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Nordic Ware Platinum Collection Original 6-Cup Bundt Pan

4.8 out of 5 stars 1,967 customer reviews
| 112 answered questions

List Price: $31.95
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Original, 6-Cup
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  • Bakes a smaller version of the classic fluted cake design
  • Heavy aluminum circulates heat gently and evenly
  • Nonstick coating for easy food release and cleanup
  • Hand wash with mild detergent
  • Made in the USA
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$20.97 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

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This item: Nordic Ware Platinum Collection Original 6-Cup Bundt Pan
Customer Rating 5 out of 5 stars (1967) 4 out of 5 stars (86) 4 out of 5 stars (126) 4 out of 5 stars (276)
Price $20.97 $10.95 $11.13 $13.91
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Material Aluminum Steel Plastic Steel
Color Black Multicolor Red Silver
Dimensions 3 inches x 8.12 inches x 8.12 inches 3 inches x 8.5 inches x 8.5 inches 7 inches x 13 inches x 12 inches 3.5 inches x 10.5 inches x 11.7 inches
Item Package Weight 0.95 pounds 0.35 pounds 1.15 pounds 0.69 pounds
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Product Description

Style Name: Original, 6-Cup

The cast aluminum bakeware provides fine details and superior baking performance. The heat reflective exteriors allows for uniform browning so as to enhance our unique designers. The 6 cup capacity on this pan is great for desserts for a smaller party of people. Proudly made in the USA by Nordic Ware.

Product Information

Style Name:Original, 6-Cup
Product Dimensions 8.1 x 8.1 x 3 inches
Item Weight 15.2 ounces
Shipping Weight 15.2 ounces (View shipping rates and policies)
Manufacturer Nordicware
ASIN B0000DE2UZ
Item model number 51237
Customer Reviews
4.8 out of 5 stars 1,967 customer reviews

4.8 out of 5 stars
Best Sellers Rank #21,674 in Home & Kitchen (See Top 100 in Home & Kitchen)
#29 in Kitchen & Dining > Bakeware > Cake Pans > Bundt Pans
Date first available at Amazon.com May 5, 2003

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Style Name: Heritage
This is one of my favorite pans. The first time I used it, I had some trouble getting it out of the pan in one piece. I stopped at Williams Sonoma and they had a spray that has worked well. Also, spray it the moment before you pour the batter in so the sides of the pan are still coated. As an added precaution, just before I take the cake out, I slide a wooden knife down the side of the individual grooves. I must say, the cake looks more impressive than the pan shows. Everyone raves about how pretty it is when I take it somewhere. I have a dozen bundt pans and this one makes the prettiest cake.
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Style Name: Heritage Verified Purchase
I first saw this cake pan a couple of years ago - it wasn't available at Amazon and the price and shipping was more than I wanted to spend. I continued to search Amazon every so often until they had it. I bought it immediately and have now used it a number of times. As other reviewers have said - the quality is superb, the finish excellent, and the design is quite eyecatching. Cakes release easily with just a misting of spray, clean up is easy. The design is crisp and clean. Glazing it does present a bit of a problem, as the deep pattern forms a trough which funnels glaze right down to the plate. Just glaze it on a cooling rack set in a cookie sheet and you won't have the mess on the plate or counter. Scrape up the glaze from the cookie sheet (might have to heat it briefly to get it to flow again) and continue to glaze until it looks how you want it to look. This pan is not as large as the commercial version, so it might not hold all of a large recipe. Don't fill beyond about 1.5 inches below the top, or you might have a mess in the oven (uh, I know this how? Yep, I did it.) Any excess batter can be baked in a small loaf pan or small cake pan.

BTW, bakers. Please encourage Amazon to bring back the 4 for 3 promotion in baking pans. It was a wonderful way to fill the cupboard with beautiful pans at a reasonable price and I miss that promotion greatly.
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Style Name: Original, 10- to 15-Cup
After getting rid of a disastrous Bundt Pan which came as a gift, I went with what America's Test Kitchen suggested - The NordicWare Platinum Series Cast Aluminium 12-cup Bundt Pan. I couldn't believe what I saw, it was as if a professional chef made the cake!! Perfectly even browning, beautiful well-defined shape - just perfect!

I am now adding one more to my wish list, and I am going to stick with the Test Kitchen's advice.
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Style Name: Original Bundtlette Pan Verified Purchase
I bought this pan as well as the Garland Bundt pan, both from Nordic Ware. I was a little be leery about buying these mini-bundt pans because I had bought a full-size pan from Nordic ware with a similar pattern and had a tough time getting the cake out (I used Pam and floured it myself). This time I used a generous coating of solid vegetable shortening and flour. It was very tedious and time-consuming coating the cups but the cakes slid right out, perfectly beautiful. After reading up online, I'm thinking perhaps last time I didn't spray the pans enough with Pam so I will try that next time.

Couple of tips:
1) You'll want to buy two pans as a regular bundt pan holds 10-12 cups and this pan holds only 6 cups of batter.
2) You will need to reduce the baking time (obviously) as compared to a full bundt cake. I used a recipe that I normally bake at 325F for 60 minutes. With the mini-cakes, they were done in just 20 minutes.
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Style Name: Jubilee
I got this as a Christmas gift and had to use it asap! I could not believe it actually came out like the picture! The simple powered sugar glaze made my bundt cake look like a masterpiece, falling into all the yummy crevices! I used the oil and flour method which left a couple ridges undefined, nothing too noticeable, but I will definitely be using the non stick spray next time, as recommended by other users. Turn your normal cakes into CULINARY ART that will impress anyone!
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Style Name: Jubilee
I purchased this Jubilee bundt cake pan from another website. Found it during a Google search for bundt cake pans. It's about $20.00 less on Amazon! Niw, back to the pan review. It's unfortunate that Amazon doesn't have more pictures of this amazing pan because it's beautiful and it produces a show-stopper cake. I used Baker's Joy with the flour in the spray to grease the pan and my cake just popped out! It bakes evenly and the cake looks brighter which in turn makes the details more visible! You won't regret this investment!
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Style Name: Original Bundtlette Pan
I love this pan -- makes 6 little bundt cakes -- Only problem is finding information on capacity and timing. I got that from NordicWare customer service!

Important note: Cooking time: 15-20 at 350!

Pan is six cup (capacity) -- each 1 cup capacity -- (3/4 cup max if baking, 1 cup if using for molded salad etc) Or 1/2 a regular Bundt cake - I usually make a full cake recipe, then use this pan for half the batter and the 6-cup small bundt for the other half! Great to make ahead and then freeze - always have a little cake ready for dessert!
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Style Name: Original, 10- to 15-Cup
These are heavyweight, high quality pans.

This pan appears to be the same or similar to the great 60th Anniversary Limited Edition pan.
[A later edit, Sept. 2011: Thanks to D. Burke who pointed out that "10-15 cups" is imprinted on the bottom of the pan.]

I believe the accurate weight is 2 pounds, which is heavy for a pan.
[Update: I see the measurements information has been updated to 10.5 x 10.5 x 4.5, which seems correct, excluding the handles].
The height is 4.5 inches. The main diameter is 10.5 inches, except at the protruding handles.

In the past, I had no appreciation for Bundt pans. Then I realized 3 advantages:

(1) can reduce calories -- no frosting or icing necessary. A Bundt cake looks pretty, and does not look bare if frosting is omitted. Yes, I realize that cake is not diet food, but if you are making a cake for some occasion, leaving off the frosting does cut down on the sugar.

(2) save time because, again, the frosting can be omitted. You get a regal-looking cake that stands taller than a sheet cake, but does not require tricky stacking of layers.

(3) the tube in the center provides air circulation, for more even baking of cake center. This is especially important for those living at higher elevations.

Be sure to read the directions and tips enclosed with the pan.

These heavyweight pans, combined with recommended spraying with Bakers Secret, result in cakes that slide out easily; almost too easily. Warning: Be sure to have a plate underneath the pan when you tip it upside down; it slips out rapidly, in the blink of an eye.

After baking, be patient; allow it too cool for the recommended time period, before flipping it upside down.
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