Nordic Ware Yule Log Pan
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- Highly detailed yule log design
- Easy and fast to use, nonstick surface makes it easy to remove desserts and keep details intact
- Leave plain or decorate with frosting, icing, or other decorations
- Cast Aluminum Bake ware provides fine details and evenly distributes heat
- Made in the USA
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From the manufacturer
How It's Made
Our beloved Bundts are produced with lots of hand touch and care, ensuring that they will last for a lifetime. We've perfected this process over the past seven decades--there is a lot of science behind created the best Bundts on earth! At the die casting facility, molten aluminum at temperatures of over 1200 degrees F is ladled into a chamber where an arm rapidly pushes the liquid aluminum into the die (mold). This takes place in a fraction of a second, and the aluminum solidifies as it hits the cooler mold. The two halves of the mold open up, releasing a very hot but solid aluminum Bundt pan.
The pans have razor sharp 'flash', or left over aluminum, that is protruding from the perimeter of each pan. The flash is trimmed to a rough perimeter before the pans are sent to our main processing facility. There, they undergo a series of secondary finishing processes, including vibratory deburring in a chamber of ceramic pebble, shot blasting with stainless media to 'roughen' the parts, and a perimeter routing in a CNC machine to smooth the edges and trim out handles. Next, they are thoroughly washed, and then sent to coatings to be sprayed and cured with PFOA-free premium nonstick. By the time a Bundt pan has left our factory, it has been touched by nearly two dozen sets of hands, ensure that you're receiving the best Bundt pan in the world.
Nordic Ware was founded in 1946 by a determined wife, Dotty, and her resourceful husband Dave, newly back from the second world war. With only $500 in their pockets, a few good ideas and a desire to create a business of their own, a humble kitchenware company was launched from the basement of their home in Minneapolis, Minnesota. In the beginning, Nordic Ware’s product line was only a handful of items, all of which were specialty Scandinavian ethnic cookware products. But times have changed! 70 years later with a good measure of perseverance added, Nordic Ware is still proudly manufacturing the vast majority of its products in Minneapolis. We’re proud to say that we’re still family-owned and operated, with three generations involved in our business, and each year we add innovative items to our expansive kitchenware line.
70 Years of Innovation
With wife Dotty at his side, Dave Dalquist returned from WWII to start a business. From humble beginnings in a basement, Nordic Ware has become an internationally distributed kitchenware brand with a variety of product lines, hundreds of products and millions of fans!
Still a family owned and operated in the US, the company is honored to occupy a place in the new Food History exhibit at the Smithsonian in Washington, D.C. Last fall, Nordic Ware was chosen for the prestigious 2015 Minnesota Manufacturing Award for Sustainability, which firms we work hard to minimize our environmental footprint. Our company moves into 2016 poised for the future, with last year setting an all-time record in sales volume and production efficiency.
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|Material Type||Aluminum||Cast Aluminum||Cast Aluminum||Aluminum||Aluminum||Aluminum|
Celebrate the season with a delightful tradition the Yule log. Signifying the warmth of the hearth during cold winter days, it makes a welcoming treat for holiday gatherings. Our exclusive heavy-cast aluminum Bundt bake ware provides superior baking performance: baked goods rise evenly, cook uniformly, and are finely detailed thanks to the excellent thermal conduction of the heavy walls. The heat-reflective exterior and premium nonstick surface assure perfect results. May be used for bread, molded desserts, and savory dishes as well. 9-cup capacity. Proudly made in the USA by Nordic ware.
Top customer reviews
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After following the instructions for use on the manufacturer's web site - and they really should include instructions with the pan itself, IMO - I make our first Yule Log Cake, using a standard box mix from the grocery store. I brushed the inside with butter and dusted it with powdered unsweetened cocoa - you could also use flour but I was making a chocolate cake so it made sense.
It worked great! Nothing stuck to the pan, the cake was very well molded, and it didn't take any longer than the instructions on the box cake suggested it would take for a bundt cake.
Great purchase, and we'll be using it every year around the holidays!
2017 Update: I just used this pan again to bake a campfire log for my grandson's campout birthday party. I made the marble cake that's posted on the Nordic Ware website for this pan. I couldn't find a box mix with the same ounce measurement listed in the recipe (every one was bigger) so the resulting batter yielded more than needed. Make a few spare cupcakes to avoid problems with the bake. The cake was very tasty, came out of the mold easily, and chocolate frosting easily covered over the Christmas-y holly and berries design. I made candy flames to insert into the top along with some extra touches and the result was a very woodsy, non-holiday campfire cake. Many thanks to "Likes quality" for her wonderful year-round ideas that inspired me to make this version.