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Norpro Pasta Machine

3.8 out of 5 stars 175 customer reviews
| 29 answered questions

Price: $27.49 & FREE Shipping on orders over $49. Details
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Sold by Kitchen Outfitters Inc. and Fulfilled by Amazon. Gift-wrap available.
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  • Measures 5 inches x 8 inches x 5 inches/13cm x 20cm x 13cm
  • Made of chrome plated steel and rollers are nickel plated steel
  • Cuts pasta sheets, vermicelli and fettuccine
  • Includes countertop clamp, recipe and instruction booklet
  • Hand washing recommended
28 new from $17.69 5 used from $19.99

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$27.49 & FREE Shipping on orders over $49. Details In Stock. Sold by Kitchen Outfitters Inc. and Fulfilled by Amazon. Gift-wrap available.

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This item: Norpro Pasta Machine
Customer Rating 4 out of 5 stars (175) 4 out of 5 stars (1340) 4 out of 5 stars (285) 4 out of 5 stars (504)
Price $27.49 $69.16 $24.95 $11.17
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Kitchen Outfitters Inc. Kitchen Outfitters Inc. Won Lane Amazon.com
Color As Shown Stainless Steel Chrome As Shown
Dimensions 8 inches x 6 inches x 8 inches 7 inches x 8 inches x 8 inches 8.4 inches x 6.4 inches x 8.2 inches 17 inches x 0.75 inches x 2.25 inches
Item Package Weight 6.4 pounds 6.53 pounds 5.95 pounds 1.6 pounds
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Product Description

Norpro pasta machine. Clamp securely holds machine to table or countertop. Instruction booklet included. Cuts .06"/1.5mm pasta sheets, vermicelli-spaghetti like pasta or .25"/6mm fettuccine

Product Information

Product Dimensions 6 x 8 x 8 inches
Item Weight 4 pounds
Shipping Weight 6.4 pounds (View shipping rates and policies)
Manufacturer Norpro
ASIN B0009SS6BI
Domestic Shipping Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International Shipping This item is not eligible for international shipping. Learn More
Item model number 1049
Customer Reviews
3.8 out of 5 stars 175 customer reviews

3.8 out of 5 stars
Best Sellers Rank #68,026 in Home & Kitchen (See Top 100 in Home & Kitchen)
#101 in Kitchen & Dining > Kitchen Utensils & Gadgets > Pasta & Pizza Tools > Pasta Makers & Accessories
Date first available at Amazon.com September 30, 2005

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Customer Reviews

Top Customer Reviews

Norpro Pasta Machine
I've eaten homemade pasta before, and have attempted to make it in the past but did NOT know what I was doing, so it didn't turn out that great. I am in culinary school and we made pasta the other day. I was very impressed with it! I went right out and bought one after class. This is the one I bought because it looked most like the one we used at school.

You either need the recipe and/or instructions, or someone to tell you what to do. It should have come with a clamp. I'll give you the basic method that I used.

One cup of all purpose flour, in a pile on the counter (or put it on a cookie sheet if you want easier cleanup). Make a well in the center of the pile, and add a drizzle of olive oil and one egg. Start, with your fingers, by breaking up the egg and mixing it with the oil, then a little of the side flour, then a little more and a little more. The object at this point is to keep the egg/oil still contained in the center of your pile. Keep on mixing it up until you have a pretty good dough-y ball. You might not use all the flour.

Fold the dough over toward you, then push it with the heel of your hand away from you. Repeat this 10-12 times until the dough starts to get firm. At this point, let it rest for about 5 minutes. Then make a rectangle with it, then fold both sides in (like a tri-fold wallet). Put the dough into the machine (not the cutting side, but the rolling side) and roll it through. It should be on setting "1". When it comes out, fold it again, put it back through, etc. You will do this 5-6 times on setting "1". Turn it to "2" and repeat. Put it through each setting one time, all the way up to "8" or "9".
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This is a good pasta machine for the price. WE found it at ross for only 19.00. We discovered that homemade pasta is better then any store bought pasta, and will probably never buy store bought pasta again.
But we only had the machine for 1 year before the gears striped, and stopped working-it wouldn't turn. I don't know if it is because we used it aleast twice a week for a year and it just had it's limit, or it was a dud? For the price we paid it was worth it. I would probably get it again if i can't afford the 200-300 dollar one that i would love to have.
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Aside from the fact I've been in a carb induced coma from all the pasta I'm making, this machine is very well made. Much heavier than I expected it to be. Super easy to use, the cutters work well and you can roll dough super thin. Make a batch of dough you plan to not eat because you cant wash this with water and you need to get the grease off the cutters and rollers and rolling dough through does the trick. Plus handling the dough and seeing how much flour you need to sprinkle it with so it doesn't stick is good practice. There are more expensive ones out there but I see no reason to buy one that's more expensive especially if it's a hand crank model. I'm all about expensive kitchen appliances, I collect those not shoes and this one at around $30 was the deal of deals.
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I have been looking at pasta machines for several years, but the high price for most of them was a turn-off for a tool I wasn't sure would be useful. Along comes the Norpro on sale, and with just a little hesitation I bought it. An evening of playing later finds me kicking myself for the years spent without this tool in my kitchen. The idea of the machine is to roll out pasta dough into a sheet and then further process the sheet into various forms of strip based pasta (think lasagna, fettucine, etc), and this tool does it well enough for my needs at much less cost than comperable machines by other manufacturers. Although marketed for pasta, this also works with other doughs (pie crust, pastry, etc..) and is ideal for creating thin tartlet crusts.

The machine itself is nearly all metal, including the hidden gears which drive the rollers (visable after removing the side covers for those so inclined), and there is good access for cleaning. The clamp and crank handle are both easily removed for storage but hold firmly during use. The clamp has a molded plastic T-handle for turning the screw; in my case this clashes against the drawers under my counter so I have to either open the drawers or clamp it on a table.

The first step is for you to make a dough however you want to (note that if you expect to dump flour and eggs in a bin, hit a button, and come back later to find pasta ready for the pot this tool is not what you are looking for); pasta dough can be very fast and simple to make, a couple of eggs mixed with enough flour to make a stiff ball yields enough finished pasta in about 10 minutes for a full meal for one person or a side dish for 3-4 people.

The second step is to roll the dough to the desired thickness.
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Verified Purchase
I read all the reviews prior to purchasing this machine. One person had mentioned the machine had left metal flakes in the dough, but I decided to try it anyway hoping it was just a fluke with their machine. Unfortunately, I had the same problem. I've tried running multiple batches of dough through the machine. It worked great, and rolled thin dough very nicely, but unfortunately every batch has had little flecks of the metal coating come off into the dough. Otherwise it functioned just fine. Unfortunately, it was too late to return the machine once I tried it, but wanted to let others know that this has happened to multiple people.
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