Norpro Pasta Machine
|Price:||$27.49 & FREE Shipping on orders over $49. Details|
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- Measures 5 inches x 8 inches x 5 inches/13cm x 20cm x 13cm
- Made of chrome plated steel and rollers are nickel plated steel
- Cuts pasta sheets, vermicelli and fettuccine
- Includes countertop clamp, recipe and instruction booklet
- Hand washing recommended
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This item: Norpro Pasta Machine
Norpro Pasta Drying Rack B00004UE7U
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Kitchen Outfitters Inc.||Kitchen Outfitters Inc.||Won Lane||Amazon.com|
|Color||As Shown||Stainless Steel||Chrome||As Shown|
|Dimensions||8 inches x 6 inches x 8 inches||7 inches x 8 inches x 8 inches||8.4 inches x 6.4 inches x 8.2 inches||17 inches x 0.75 inches x 2.25 inches|
|Item Package Weight||6.4 pounds||6.53 pounds||5.95 pounds||1.6 pounds|
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Top Customer Reviews
I've eaten homemade pasta before, and have attempted to make it in the past but did NOT know what I was doing, so it didn't turn out that great. I am in culinary school and we made pasta the other day. I was very impressed with it! I went right out and bought one after class. This is the one I bought because it looked most like the one we used at school.
You either need the recipe and/or instructions, or someone to tell you what to do. It should have come with a clamp. I'll give you the basic method that I used.
One cup of all purpose flour, in a pile on the counter (or put it on a cookie sheet if you want easier cleanup). Make a well in the center of the pile, and add a drizzle of olive oil and one egg. Start, with your fingers, by breaking up the egg and mixing it with the oil, then a little of the side flour, then a little more and a little more. The object at this point is to keep the egg/oil still contained in the center of your pile. Keep on mixing it up until you have a pretty good dough-y ball. You might not use all the flour.
Fold the dough over toward you, then push it with the heel of your hand away from you. Repeat this 10-12 times until the dough starts to get firm. At this point, let it rest for about 5 minutes. Then make a rectangle with it, then fold both sides in (like a tri-fold wallet). Put the dough into the machine (not the cutting side, but the rolling side) and roll it through. It should be on setting "1". When it comes out, fold it again, put it back through, etc. You will do this 5-6 times on setting "1". Turn it to "2" and repeat. Put it through each setting one time, all the way up to "8" or "9".Read more ›
But we only had the machine for 1 year before the gears striped, and stopped working-it wouldn't turn. I don't know if it is because we used it aleast twice a week for a year and it just had it's limit, or it was a dud? For the price we paid it was worth it. I would probably get it again if i can't afford the 200-300 dollar one that i would love to have.
The machine itself is nearly all metal, including the hidden gears which drive the rollers (visable after removing the side covers for those so inclined), and there is good access for cleaning. The clamp and crank handle are both easily removed for storage but hold firmly during use. The clamp has a molded plastic T-handle for turning the screw; in my case this clashes against the drawers under my counter so I have to either open the drawers or clamp it on a table.
The first step is for you to make a dough however you want to (note that if you expect to dump flour and eggs in a bin, hit a button, and come back later to find pasta ready for the pot this tool is not what you are looking for); pasta dough can be very fast and simple to make, a couple of eggs mixed with enough flour to make a stiff ball yields enough finished pasta in about 10 minutes for a full meal for one person or a side dish for 3-4 people.
The second step is to roll the dough to the desired thickness.Read more ›
Most Recent Customer Reviews
Doesn't run smoothly - the gears aren't aligned and, as a result, it is next to impossible to rotate the crank smoothly for consistent pasta. Read morePublished 1 month ago by Alice Z.
I ordered this pasta machine to use for polymer clay. I love it! I've have used this for over a year and not one problem. Read morePublished 2 months ago by Amazon Customer
Metal Flakes when using. Don't recommend it. Just used one time.Published 3 months ago by Amazon Customer
The pasta cutter rollers seized up after using once. Had to take it apart and surface where the rollers contact the frame. applied some mineral oil and it works like a charm. Read morePublished 3 months ago by Patrick K. Farrow
Bought it as a gift and recipient really likes it. Only thing better would be electric versus hand crank but for this price, it's great.Published 4 months ago by A. Hultman