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Norpro Large Garlic Baker

4.5 out of 5 stars 126 customer reviews
| 13 answered questions

Price: $15.86 & FREE Shipping on orders over $49. Details
Only 3 left in stock.
Sold by Avalanche Brands and Fulfilled by Amazon. Gift-wrap available.
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  • Made from terra cotta with an attractive garlic-shaped handle
  • Base is 5-1/2 inches wide
  • Lid includes steam vent
  • Will accommodate several medium to large heads of garlic
  • Oven- and microwave-safe
9 new from $10.99 1 used from $10.99 1 refurbished from $15.80

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$15.86 & FREE Shipping on orders over $49. Details Only 3 left in stock. Sold by Avalanche Brands and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Norpro Large Garlic Baker
  • +
  • Prepworks from Progressive International GK-68 Terra Cotta Garlic Keeper
Total price: $23.89
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Product Description

Package Quantity: 1 | Style Name: As Shown

Product Description

You will find so many uses for baked garlic. Our terra cotta garlic baker comes with a basic recipe to get you started, even beginners. The dome is unglazed to withstand hotter temperatures and the base is glazed for shorter baking time and retaining natural juices. The baker can also be used to store fresh garlic between uses. The height of the lid is 4 Inch and the diameter of the lid is 4.75 Inch.

Amazon.com

Roasted garlic is all the rage, and for good reason: its sweet, savory flavor adds depth and richness to many dishes and it's an easy appetizer when served with a crusty loaf of bread. This terra cotta garlic baker comes equipped with a basic recipe to get you started. There's even a microwave version, but taking the time in the oven gives the best results. The glazed bottom of the baker is easy to clean and the porous, unglazed lid holds in just enough moisture to bake the garlic until it has carmelized, without drying it out. The baker can also be used to store fresh garlic between uses. --Julija Gelazis

Product Information

Package Quantity:1  |  Style Name:As Shown
Product Dimensions 5.5 x 14 x 2.8 inches
Item Weight 4 ounces
Shipping Weight 1.8 pounds (View shipping rates and policies)
Manufacturer Norpro
ASIN B00004UE6L
Item model number 1158
Customer Reviews
4.5 out of 5 stars 126 customer reviews

4.5 out of 5 stars
Best Sellers Rank #59,050 in Home and Kitchen (See Top 100 in Home and Kitchen)
#18 in Kitchen & Dining > Kitchen Utensils & Gadgets > Seasoning & Spice Tools > Garlic Tools > Garlic Keepers

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Customer Reviews

Top Customer Reviews

Style Name: As ShownItem Package Quantity: 1
Being a collector of kitchen gadgets, I purchased this a few years ago and it disappeared among the other items in my collection. I found it recently and bought some fresh garlic, drizzled it with olive oil, and sprinkled some fresh thyme over it. About 45 minutes later, the house was filled with the aroma of roasted garlic....YUMMM!!! I have used roasted garlic with mashed potatoes and will never again do it any other way. The Norpro works much better than foil as it bakes the garlic more evenly. I use this item all the time now and just toss it in the oven when I'm roasting another main dish or casserole. It's so good that you may find yourself wanting more than one, as there is nothing that tastes better than food smothered in roasted garlic.
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Style Name: As ShownItem Package Quantity: 1
After using this what I considered a strange looking kitchen item,I am sure pleased that I am opened minded. Being a person that loves the taste of garlic,I try to incorporate it in my daily diet for health reasons and for the wonderful way it teases my pallette! Garlic Baked in the Norpro comes out so soft you can actually spread it on crackers or a fine French bread. Now I look for large cloves of garlic so that we can enjoy this special treat as often as we can. I am only a modest homemaker,However, I do know a good product when I use one and this one I rate a high 5! Now go out and get one,you will not regret it.
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Style Name: As ShownItem Package Quantity: 1 Verified Purchase
I grow and eat lots of organic garlic ... Every summer you can see the huge purple orbs of garlic blooms right in my front courtyard garden, alongside other beautiful (yet less practical) flowers. The Norpro Garlic Baker is large enough to easily accommodate a big head of elephant garlic or several smaller heads of regular garlic. And it's so easy! You just whack the top end of the entire garlic head off before baking, and the naked cloves are easy-peezie to remove from the outer coverings once it's cooked. I like to soak the lid of my Norpro in water before baking, as that keeps the garlic head extra moist while it's cooking. The best part: my garlic is being cooked while I'm preparing the rest of my meal, so the Norpro allows me to multi-task! I would like a smaller version to carry with me when I travel.
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Style Name: As ShownItem Package Quantity: 1 Verified Purchase
I thought that purchasing this clay garlic baker would make the process of roasting garlic efficient. After using it, I decided to try an alternative method as I was disappointed in the long cooking time compared to the product yield. So, I ask you the following: Do you love garlic? Would you like more than the equivalent of 1-2 heads of roasted garlic at a time? Do you have a glass or stoneware baking dish and foil? If yes to these questions, skip this garlic baker thing. Here is what you do:

1) Pre-heat oven to 350 degrees.
2)Peel garlic. You can use one of these: The Ultimate Garlic Peeler or buy it from the store already peeled. Costco sells large bags of peeled garlic. Do not buy garlic in jars that is preserved in oil or water or pre-diced. It is a sin to purchase garlic this way.
3) Take peeled selected amount of garlic and place whole cloves in oven-safe dish.
4) Coat garlic with olive oil. Don't be skimpy on your oil and be sure to coat the side of the dish. The garlic should not be swimming in oil but neither should they be dry. Toss oiled garlic with salt and pepper. Cover dish with foil.
5) Place dish in oven for 30 - 45 minutes. Cooking time will depend on amount of garlic and individual ovens. Be sure to toss garlic mid-way through baking and more frequently as it becomes soft to avoid burning. At end of cooking, cloves should be soft and smushy and golden yellow-light brown. If you care to make a smooth spread, use a potato masher to mash the soft garlic.

There you have it. With this process, you can make a ready-to-eat garlic spread. You don't have to squeeze the garlic out of the skin.
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Style Name: As ShownItem Package Quantity: 1 Verified Purchase
Amazon's description shows that this product is oven and microwave-safe, although the packaging on the box itself does not say that it is microwave-safe. I did purchase it to see if it really works in the microwave, and it does - beautifully.
Roasted garlic in the microwave = ready in 2-3 minutes (using 2 bulbs)
In the conventional oven = 45 minutes minimuim

The box also doesn't say whether it's dishwasher safe - but I've washed it in the dishwasher many times already and it's fine. It didn't break, crack, or pit - so I think it is dishwasher safe.
3 Comments 28 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Style Name: As ShownItem Package Quantity: 1
I used to roast garlic by wrapping it up in foil and putting that in the oven, which proved to be a real pain in the neck. This roasts the garlic really well, the only thing I can say is that if you drizzle olive oil over the garlic (as I do) that I've experienced some "stickiness" that is hard to get off, but that's probably due more to the oil than the roaster.
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Style Name: As ShownItem Package Quantity: 1
I put this in the microwave for 1 minute and out comes the most delicious cooked garlic! You don't have to add anything to it! Cooked garlic, just by itself is very sweet- even my 2 year old enjoys it.
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