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Price $16.19
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Total $30.03

Delivery Tuesday, August 27. Order within 14 hrs 58 mins
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Norpro Large Garlic Baker

4.7 4.7 out of 5 stars 2,567 ratings
$16.19 with 5 percent savings
Typical price: $16.98

This is determined using the 90-day median price paid by customers for the product on Amazon. We exclude prices paid by customers for the product during a limited time deal.
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FREE Returns
No Import Fees Deposit & $13.84 Shipping to France Details

Shipping & Fee Details

Price $16.19
AmazonGlobal Shipping $13.84
Estimated Import Fees Deposit $0.00
Total $30.03

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Purchase options and add-ons

  • Measures: 5.75" x 5.75" x 4.25”/ 14.5cm x 14.5cm x 11cm
  • Season, bake and serve fresh roasted garlic with this unique, easy to use garlic baker. Roast multiple heads of garlic at one time!
  • Crafted from sturdy, natural terra Cotta and features an attractive garlic-shaped handle for easy gripping.
  • Lid includes steam vents.
  • Also use to roast onions or to store garlic between uses!
  • Glazed interior base for easy clean-up.
  • Instructions and recipe included.
  • Oven and microwave Safe.

Customer ratings by feature

Sturdiness
5.0 5.0
Flavor
4.7 4.7
Easy to use
4.7 4.7
Giftable
4.6 4.6
See all reviews
Note: Products with electrical plugs are designed for use in the US. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing.

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Norpro Large Garlic Baker
This item: Norpro Large Garlic Baker
$16.19
Get it as soon as Tuesday, Aug 27
In Stock
Sold by The Best Choice Inc. and ships from Amazon Fulfillment.
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Fox Run Garlic Keeper, Terra Cotta, Red, 4.25 x 5.25 x 5.25 inches
Fox Run Garlic Keeper, Terra Cotta, Red, 4.25 x 5.25 x 5.25 inches
$12.69
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Customer reviews

4.7 out of 5 stars
2,567 global ratings

Customers say

Customers like the performance, quality and value of the garlic baker. For example, they mention it works well, produces great roasted garlic and is worth the money. They appreciate the size, saying it's the perfect size for 2 heads of garlic and large enough to hold several bulbs. Customers are also happy with ease of cleaning, and ease of use.

AI-generated from the text of customer reviews

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QualityPerformanceSizeEase of useAppearanceEase of cleaningValueRoasting
178 customers mention "Quality"154 positive24 negative

Customers like the quality of the garlic peeler. They say it helps make a wonderful garlic butter, and the roasted garlic comes out perfect. They also mention that it's good to use in garlic mashed potatoes or as a spread on crackers or crusty bread. Customers also say it'd be nice for keeping your garlic on the counter.

"...It is wonderful to have and is easy to clean." Read more

"...more even environment for the garlic to roast in and prevents the garlic from drying out too quickly.This is very easy to use...." Read more

"Very simple terracotta roaster but should be useful. I bought it for my daughter...." Read more

"...There you have it. With this process, you can make a ready-to-eat garlic spread. You don't have to squeeze the garlic out of the skin...." Read more

77 customers mention "Performance"72 positive5 negative

Customers are satisfied with the performance of the garlic peeler. They mention that it works well for keeping and roasting garlic. Some say that it's easy to clean and works in a swift time.

"Exlent works great." Read more

"Works wonderfully." Read more

"We actually just use this to store our garlic, not roast it and it works great. It’s nostalgic for me as my mom uses one for the same purpose...." Read more

"...When used as directed the results are good. Certain large variety garlic bulbs might be a tight fit but there is no problem using normal size bulbs...." Read more

52 customers mention "Size"41 positive11 negative

Customers like the size of the garlic roaster. They mention it's a perfect size for 2 heads of garlic, generous enough to hold several bulbs, and stores about 3 large heads of cloves. They also appreciate the large amount of space and depth for oils or seasonings. Overall, most are happy with the size and recommend it as a great gift or for counter storage.

"Nice design and good size- you can get two small to medium bulbs in it or one large...." Read more

"...variety garlic bulbs might be a tight fit but there is no problem using normal size bulbs...." Read more

"...Can hold up to 3 medium garlics. Would recommend." Read more

"...Best of all, it FITS in my toaster oven which saves time AND energy!Bottom line: I'll probably give it away when I move next year." Read more

46 customers mention "Ease of use"33 positive13 negative

Customers find the product simple to use. They say the instructions on the box are easy to follow and work well. Some say the product is convenient and easy to use in the microwave.

"...This is very easy to use...." Read more

"...The instructions ere easy to follow and the garlic came out perfect." Read more

"...it, I decided to try an alternative method as I was disappointed in the long cooking time compared to the product yield...." Read more

"This made perfect roasted garlic! Easy to use and easy to clean" Read more

35 customers mention "Appearance"35 positive0 negative

Customers are satisfied with the appearance of the garlic baker. They mention that it is well-constructed, attractive, and well-designed. Some appreciate the terra cotta color and the beautiful dome for roasting garlic. They also like the cute ceramic garlic for the handle and that it's great for presentation.

"I like everything about this. Cute ceramic garlic for the handle. I'm ordering a second one." Read more

"Nice design and good size- you can get two small to medium bulbs in it or one large...." Read more

"I love this for storing our garlic. It looks great above our sink." Read more

"This is really nice for keeping your garlic on the counter and it looks nice as well. Can hold up to 3 medium garlics. Would recommend." Read more

35 customers mention "Ease of cleaning"32 positive3 negative

Customers find the kitchen product easy to clean. They mention that the bottom is glazed on the inside, which helps with cleaning. Some say that the design is attractive and it is dishwasher safe.

"...It is wonderful to have and is easy to clean." Read more

"...Worked great, was easy to clean up!" Read more

"...I devoured the whole clove in one sitting. Cleanup was simple." Read more

"This made perfect roasted garlic! Easy to use and easy to clean" Read more

17 customers mention "Value"17 positive0 negative

Customers are satisfied with the value of the product. They mention that it has an excellent price and performance, it's worth the money, and it saves time and energy.

"...Quality and price are good too." Read more

"...Best of all, it FITS in my toaster oven which saves time AND energy!Bottom line: I'll probably give it away when I move next year." Read more

"Garlic comes out great. Larger roaster is a plus. It is a good bargain." Read more

"...It also works very well. Good quality for the price." Read more

8 customers mention "Roasting"5 positive3 negative

Customers are mixed about the roasting. Some mention that it perfectly roasts an onion and garlic, while others say it's inconvenient for roasting and impossible to use.

"...Also roasts an onion perfectly ;-)" Read more

"...This makes it impossible to actually use the roaster, since it’s now too big to fit in my oven...." Read more

"I purchased the Norpro Garlic Baker and love it. Roasts much more evenly than roasting in foil...." Read more

"...Just look at that color 😍 perfectly roasted!..." Read more

Terra-cotta garlic Baker is fantastic.
5 out of 5 stars
Terra-cotta garlic Baker is fantastic.
My terra-cotta garlic Baker showed up today. I absolutely love it! It’s just the right size. You can do four regular size cloves of garlic or one giant elephant garlic. Don’t forget to soak the terra-cotta baker 15 minutes and water prior to putting it in the oven. The recipe I have is cut half inch off the top of the garlic bulb sprinkle with avocado oil or virgin olive oili and Italian seasoning. Also, don’t forget to sprinkle the bottom of the baker with some sea salt and then place your garlic bulb on top. Baked garlic at 350° for one hour. Bon appétit.
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Top reviews from the United States

Jennifer
5.0 out of 5 stars The best product to store garlic!
Reviewed in the United States on May 19, 2024
Size: LargeVerified Purchase
I haven't baked garlic in this, but I do use it to store our garlic. It is wonderful to have and is easy to clean.
One person found this helpful
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Robert H.
5.0 out of 5 stars Great roaster.
Reviewed in the United States on January 28, 2024
Size: LargeVerified Purchase
Exlent works great.
4 people found this helpful
Helpful
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J. S. Carr
5.0 out of 5 stars Easy to use and eliminates burn spots from other methods
Reviewed in the United States on February 14, 2011
Size: LargeVerified Purchase
If you've roasted garlic by other methods you may have been put off by some parts of the clove burning (even if a touch of that is really tasty) while other parts of the clove were still hard and spicy. This baker eliminates that tendency by creating a much more even environment for the garlic to roast in and prevents the garlic from drying out too quickly.

This is very easy to use. Just peel the excess skin off a bulb of garlic, cut the tips off the cloves with the bulb whole (one cut across the whole bulb is fine), lightly coat the garlic in olive oil, place in the baker, and put in a hot oven (you will want to experiment on the exact temp but start at about 350-400 and go from there). Around 45 minutes later you have a truly amazing ingredient. Just make sure to cook up plenty because once you have it you will want to eat some straight (it's MUCH more mellow than raw garlic), put it in mashed potatoes, tomato sauce, mash it up to spread on crackers, all sorts of stuff.

For a really special treat put some olive oil at the bottom of a small sauce pan on medium-low heat with some parsley, basil, and oregano (start with about a 3-2-1 ratio) or sage and rosemary and a pinch of red pepper for about 2-3 minutes to infuse the oil with the herb flavors and then coat the garlic with that oil to roast.

You will be amazed at how gourmet your dishes taste. You can even roast it on the weekends and freeze it for use during the week. You can either freeze it whole or mash it into ice cube trays (remember it's much less potent than raw garlic) but either way use some extra olive oil to protect the garlic from the freezing.
40 people found this helpful
Helpful
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Realbelladoc
4.0 out of 5 stars Garlic roaster
Reviewed in the United States on June 17, 2024
Size: LargeVerified Purchase
Very simple terracotta roaster but should be useful. I bought it for my daughter.
The only reason I took off one star is the glazed base has a scratch in it about a cm long and the steam holes are a not smooth at edges.
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Caltiki13
5.0 out of 5 stars Love it
Reviewed in the United States on June 11, 2024
Size: LargeVerified Purchase
Works wonderfully.
One person found this helpful
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Jace
5.0 out of 5 stars Norpro Garlic Baker For one maybe two bulbs
Reviewed in the United States on June 25, 2024
Size: smallVerified Purchase
Comfortably fits one maybe two garlic bulbs.
Baked Garlic Recipe
2 whole garlic bulbs
2-3 Tbs (30-40ml) olive oil
1/2 tsp. (2.5 ml) chopped fresh oregano, rosemary, basil, or dash of dried herb.
Salt and pepper to taste

Directions:
👍Soak domed lid in water for 10 minutes.
👍Remove some of the papery outer skins from the garlic.
👍Slice off the tops of the bulbs so each
clove is exposed.
👍Trim base so garlic heads will sit flat on base of baker.
👍Drizzle olive oil over garlic bulbs. 👍Sprinkle with oregano or other herbs, salt, and pepper: Cover with domed lid and place in cold oven.
👍Set temperature at 325°F / 163°C and bake for 45 minutes or until garlic is tender and husks are golden brown. Baste occasionally with olive oil, if desired. Serves 2 to 4.
7 people found this helpful
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Martha Ambrosio
5.0 out of 5 stars Great garlic roaster
Reviewed in the United States on March 16, 2024
Size: LargeVerified Purchase
I like everything about this. Cute ceramic garlic for the handle. I'm ordering a second one.
3 people found this helpful
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doormold
5.0 out of 5 stars Hooray for Baked Garlic!
Reviewed in the United States on March 29, 2024
Size: LargeVerified Purchase
I used to wrap my garlic in foil to bake, but this little gadget is so much better. It eliminates the mess of dripping olive oil, and it makes it convenient for tucking into the refrigerator if I want to use any leftovers the next day. I'm just disappointed that I waited so long to make this purchase.
4 people found this helpful
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