Consider this Amazon's Choice product that delivers quickly
Amazon's Choice
Buy it with
- +
- +
Total price:
To see our price, add these items to your cart.
Choose items to buy together.
Most-loved picks for you
Page 1 of 1 Start overPage 1 of 1
From the manufacturer
Norpro: Quality & Innovation Since 1973
Norpro is a well-established supplier of distinctive kitchenware located in the beautiful Pacific Northwest.
Norpro was founded in 1973 with a vision of designing, manufacturing and supplying high quality kitchenware backed by a commitment to exceed customer expectations.
We are consistently at the forefront of product innovation. Traveling worldwide to study trends enables us to create cutting edge products and introduce our customers to the latest technologies and industry innovations. Our products reflect the upmost in quality and are manufactured with superior materials and craftsmanship.
|
|
|
|
|---|---|---|
|
Once you start using this Butter Keeper, you won't settle for hard butter again. Holding up to 1 stick (cube) of butter, the water in the base seals out air to keep the butter soft, sweet and spreadable for up to 30 days -without refrigeration! |
Easy to use! Simply pour approximately 1/2" / 1.25cm of water in the basin, fill the top of the butter keeper with butter, turn it upside down so the water is covering the top of the butter. Helpful Tip: Allow the stick of butter to soften first, then pack the butter into lid. |
Soft, sweet butter that stays fresh. Made of attractive marble, that naturally keeps butter cool. Beautiful to display on your table or counter top. Water should be changed every 2-3 days. |
Compare with similar items
Videos
Page 1 of 1Start OverPage 1 of 1
Videos for this product
0:48
Click to play video
Customer Review: Quality. Useful. Beautiful. Life changing
Amber Postoak
Videos for this product
1:04
Click to play video
Our Point of View on the Butter Keeper
What Tools Inside
Videos for related products
0:35
Click to play video
Butter Crock Info Video
The Lunga Collection
Videos for related products
0:35
Click to play video
How to Use - Marble Butter Keeper
RADICALn -- Fjackets
Videos for related products
0:13
Click to play video
Butter Crock Product
The Lunga Collection
Videos for related products
3:29
Click to play video
Porcelain Butter Crock To Make Butter Storage Look Pretty
Yeti’s Place
Videos for related products
0:26
Click to play video
Marble Butter Crock
YunDu
I am a millennial. I had no seasoned experience as to what the heck a “butter bell” was or that it even existed. But I was sick and tired of having to keep my butter out on the counter in the wrapper for my bagels or grilled cheese. Or having to put it in the microwave from the fridge after I forgot to put some out the night before. I thought to myself “surely there must be a better and more attractive way to have my butter ready for all my grilled cheese and bagel needs”. If any such treasure existed, surely it would be found on Amazon. Sure enough, I was introduced to the butter bell. The marble design is absolutely gorgeous. There were some people that complained that their marble was too dark or grey. Mine came as a nice white with grey tones. Exactly what I wanted. So gorgeous, and now I have room temperature butter at hand. One word of advice from a newbie to this ancient technology - when putting the butter into the bell, use the back of a spoon and pack it in. When doing this, you’ll noice your butter “burp” or “fart”. Pushing it into the bell allows the air to escape and the butter to adhere to the marble. This will prevent your butter from falling into the water.
Images in this review
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States 🇺🇸 on December 25, 2018
Reviewed in the United States 🇺🇸 on October 25, 2022
Reviewed in the United States 🇺🇸 on May 18, 2020
Reviewed in the United States 🇺🇸 on August 23, 2022
Reviewed in the United States 🇺🇸 on September 7, 2014
Reviewed in the United States 🇺🇸 on July 7, 2018
I am a millennial. I had no seasoned experience as to what the heck a “butter bell” was or that it even existed. But I was sick and tired of having to keep my butter out on the counter in the wrapper for my bagels or grilled cheese. Or having to put it in the microwave from the fridge after I forgot to put some out the night before. I thought to myself “surely there must be a better and more attractive way to have my butter ready for all my grilled cheese and bagel needs”. If any such treasure existed, surely it would be found on Amazon. Sure enough, I was introduced to the butter bell. The marble design is absolutely gorgeous. There were some people that complained that their marble was too dark or grey. Mine came as a nice white with grey tones. Exactly what I wanted. So gorgeous, and now I have room temperature butter at hand. One word of advice from a newbie to this ancient technology - when putting the butter into the bell, use the back of a spoon and pack it in. When doing this, you’ll noice your butter “burp” or “fart”. Pushing it into the bell allows the air to escape and the butter to adhere to the marble. This will prevent your butter from falling into the water.
Images in this review
