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Norpro 3660 Stainless Steel Cannoli Forms, Set of 4

4.7 out of 5 stars 378 customer reviews
| 18 answered questions

Price: $6.10 & FREE Shipping on orders over $49. Details
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  • Made of stainless steel
  • Measures 5-3/4-inch/14-1/2cm
  • Dishwasher safe
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Frequently Bought Together

  • Norpro 3660  Stainless Steel Cannoli Forms, Set of 4
  • +
  • Ateco 4 Piece Stainless Steel Round Cutter Set
  • +
  • Norpro Stainless Steel Mini Cannoli Form, Set of 6
Total price: $22.24
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Product Description

Package Quantity: 1

A good cannoli are those made at home and with Norpro cannoli forms this has never been easier. Simply cut a 5-inch circle of dough, wrap it around a tube and drop it in the oil. Once cooled, the tube is removed to add filling. Made of stainless steel. Measures 5-3/4-inch/14-1/2 cm. Set of 4.

Product Information

Package Quantity:1
Product Dimensions 5.8 x 1 x 1 inches
Item Weight 4.3 ounces
Shipping Weight 4.2 ounces (View shipping rates and policies)
Manufacturer Norpro
ASIN B000LBU1VQ
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number 3660
Customer Reviews
4.7 out of 5 stars 378 customer reviews

4.7 out of 5 stars
Best Sellers Rank #9,653 in Home and Kitchen (See Top 100 in Home and Kitchen)
#60 in Kitchen & Dining > Bakeware > Small Pastry Molds

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This item: Norpro 3660 Stainless Steel Cannoli Forms, Set of 4
Customer Rating 4 out of 5 stars (378) 4 out of 5 stars (137) 4 out of 5 stars (24) 4 out of 5 stars (33)
Price $6.10 $5.44 $8.48 $11.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com e-World Enterprises Amazon.com
Color Set of 4 Silver Grey Black
Item Package Weight 0.26 pounds 0.3 pounds 0.35 pounds 0.3 pounds
Material Stainless Steel Tin steel Aluminum
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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Item Package Quantity: 1
If you love cannoli, and who doesn't, you will love these. I bought twelve of these thinking that would make the process easier. I thought wrong. I found that I only use four of these at a time because they cook so quickly that by the time the fourth one goes into the oil, the first one is ready to turn.

The secrets to good cannoli are minimal:
1. A little Marsala in the dough, in place of the water component in the recipe makes a big difference.
2. Keep your oil a reasonably constant high temperature so that they don't soak up too much grease. I find that a fat thermometer is necessary for control.
3. Tongs are the best thing for removing the cannoli from the oil.
4. A draining rack is very useful for cooling the cannoli so that they aren't too greasy.
5. Keep your dough cold when you are working with it. A chilled marble board and/or a chilled rolling pin are very useful.
6. Don't fill your cannoli until you are ready to eat them. Filled cannoli don't last more than an hour. A Ziploc bag with a little bit of the corner cut off works fine for stuffing them if you don't have a pastry bag.
7. You can bake your cannoli shells ahead of time and then re-crisp them in the oven prior to filling them. I have made cannoli two days in advance and had them suffer no lose of taste or texture using the re-crisping technique.

Don't try to remove the tube too quickly from the cooling cannoli they get screaming hot in the oil. By the time you have rolled out four more ovals of dough the tubes will be cool enough to remove from the last batch.

These tubes are very easy to clean, I don't bother to put them in the dishwasher. Handwashing these is very simple and quick.
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Item Package Quantity: 1 Verified Purchase
It's not rocket science. Roll the cannoli dough until it's paper thin. Cut a 5" circle in the dough and wrap it around a tube. Drop the tube/dough in the hot oil until the dough is cooked, remove the tube/now cookie from the oil. Tap the tub and remove it from the cookie. Repeat as necessary. -It's a tube, it does what a tube should. These cookies ROCK, but don't fill them unless they will be eaten in the next hour or so, otherwise you'll have a soggy cannoli (yuck) - but that has nothing to do with the tube. Now does it?
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Item Package Quantity: 1
Grab the hot pizzelle and roll them around the stainless-steel forms. The metal helps the heat dissipate quickly, so the cannoli will be nice and crisp, not chewy. Pull out after 10-20 seconds and pass to your helper to fill the cannoli with filling.

The product seems well made and sturdy, and does not seem to "leak" any nasty residues or alloys onto the food.

Buon appetito!
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Item Package Quantity: 1 Verified Purchase
When buying these I was an first-time cannoli maker. This product comes with a wonderful recipe with very nice instructions. With just some general information about cannolis and my slightly advanced baking skills I was able to create the perfect cannolis. The only thing I would look out for are the sharp edges of the cannoli tubes (I cut my finger on the sharp edge). Also make sure your cannoli tubes are clean and lightly rubbed with the oil you wish to fry in, because the cannoli tubes will get stuck and you will have to break it off, to get it off. Over all these tubes make wonderful cannolis that can be filled with almost anything and look beautiful.

P.S.
The recipe states that the cannolis need to fry for almost 2 minutes. 2 minutes is too long for these thin cannolis, you should only fry them for about 45 seconds to 1 minute for the perfect cannoli.
Comment 14 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Item Package Quantity: 1 Verified Purchase
These little tubes work absolutely perfectly! I used the recipe for the shells from the back of the box and they taste great. They taste exactly like the shells I get at the bakery. I would absolutely recommend this product!
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Item Package Quantity: 1 Verified Purchase
The cannoli forms worked quite well. I used the recipe on the back of the package. I was impressed with the results.
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Item Package Quantity: 1 Verified Purchase
We were very excited to get our cannoli forms. We had been planning our menu for our wedding reception and thinking how wonderful it would be to have cannolis as part of the dessert options. After pricing them at local bakeries, we realized that this tasty treat might be a bit out of a price range for the number of guests we'd be accommodating. Instead, we decided to attempt making our own cannolis. This forms were inexpensive and easy to use, not to mention the recipe on the back of the package helped us tremendously!
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Item Package Quantity: 1 Verified Purchase
I now own about 15 of these and they are perfect for shaping various pastries. They are cheap, so they will rust and bend if you mistreat them, but they are just right for my needs.
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