Norpro 3964 Cream Canoe Pan With Bonus 9 Piece Decorating Set
|Price:||$16.79 & FREE Shipping on orders over $49. Details|
- Enter your model number to make sure this fits.
- 8 sponge cakes or eclairs each measuring 4.5 inches length , 1.75 inches width and 1.5 inches deep
- Durable heavy gauge construction
- Nonstick coating for easy release
- Comes with bonus 9-piece decorating set and recipes.
- Hand washing recommended
Frequently Bought Together
Customers Who Bought This Item Also Bought
Compare to Similar Items
This item: Norpro 3964 Cream Canoe Pan With Bonus 9 Piece Decorating Set
Wilton Non-Stick Mini Cake Pan, Coil Cakes B012BIUL3O
Mastrad A44460 Eclairs Kit B012HAB3R4
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||$14.89|
|Sold By||Amazon.com||Paper Inch||Amazon.com||Catering Online|
|Item Package Weight||1.75 pounds||1.15 pounds||1.37 pounds||0.49 pounds|
Please help us improve this feature. Tell us what you think of this feature.
Top Customer Reviews
DO NOT buy this set for the decorating kit. The long injector tip is useful for filling the cakes, but the whole decorating set it made of low grade plastic that I worried about breaking with each use. The tip end of the syringe reservoir is conical, but the plunger is flat so you can not get the last 2 Tbs of filling out. I crumpled up plastic wrap and put it in the tube to force out as much filling as possible. It worked reasonably well, but was messy when I was finished!
We've been baking a lot of gluten-free treats in our household since I've been diagnosed with gluten sensitivity, so I was particularly eager to use the Norpro Cream Canoe pan for making a gluten-free version of our beloved Twinkies and cupcakes. We got excellent results using our vanilla sponge cake recipe from Annelise G. Roberts's GLUTEN-FREE BAKING CLASSICS (also available on Amazon.com, BTW). Before that, I tried to make chocolate "Twinkies" for a family gathering, but our tender chocolate fudge cake recipe wasn't up to it: the injector all but tore the delicate cakes apart. Since they still tasted good, we used frosting and the filling recipe to "glue" the cakes back together. The cream-filled cupcakes and "mini-eclairs," as our relatives called the Twinkie-oids, were a hit! :-) So give the Norpro Cream Canoe Pan a try, whatever your dietary needs may be!
The snack cakes we loved as kids in the Fifties are really not like they were. The cupcakes in particular, towards the Seventies, got a strange texture, bitter aftertaste and were not really the ones we grew up on and loved. The iconic sponge finger Twinkies are now an endangered species (they go on the endangered list with 16 oz sodas and Happy Meals?) So it's time to strike out on our own and make our own, better, more healthy, more tasty snacky cakes.
I have been baking since I was two years old (really! Mom caught me whipping up a cake in front of the television, following a cooking show.) So the opportunity to make my own snack cakes caught my attention. Not only that, I'm coming up with some Frankentwinkie ideas. I could make new, unheard-of versions--chocolate with mint filling, pumpkin flavor with whiskey-infused creme patisserie are just some ideas. Red Velvet Twinkies with marscapone-cream? Vanilla cake with dark chocolate truffle and rum?
Anyway, fear not the death of the Twinkie. You can revive them like Dr. Frankenstein in your own kitchen laboratory. It's ALIVE!!!!!!!
So fun and easy to make, plus they taste great!!!
Most Recent Customer Reviews
The quality was so-so. There are areas where the paint is clumped in certain areas and since hand washing it, there is a faded area on the back. Read morePublished 3 months ago by Dr. J
Norpro 3964 Cream Canoe Pan With Bonus 9 Piece Decorating Set Awesome! Perfect for my organic "twinkies!" The filling utensil is not the greatest but works! Read morePublished 3 months ago by producerswife
This is a good pan it takes some practice figuring out how much batter to put in and how to use the filling injector but once you do it works pretty well. Read morePublished 6 months ago by Cybele A. Baker
These work perfectly for making twinkies, love the marshmallow crème filling it works great in cupcakes also.Published 10 months ago by SUSAN HIRTE