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Norpro Cast Iron Bacon Grill Press
|Price:||$13.70 & FREE Shipping on orders over $49. Details|
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- Press measures 6.75 inches/17cm by 4 inches/10cm
- Made of cast-iron, with stay-cool wooden handle, needs to be seasoned before use
- Presses frying bacon flat to prevent curling
- Use also for flattening burgers, grilled sandwiches, quesadillas
- Hand wash, rinse thoroughly and dry with a paper towel - never soaked cast iron
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Top Customer Reviews
Pros - It works just like I remembered. It holds the bacon down and keeps it flat while cooking. This produces a very consistently cooked piece of meat, which is what I was looking for. We prefer our bacon crispy, but not overcooked, and this does a fine job. If you like crisp bacon then this press is what you are looking for.
Cons - It is iron, you have to remember to season it. That's not necessarily a con if you are familiar with cooking with iron cookware, but my darling wife is not and she put it in the dishwasher - repeatedly. Now the darn thing has rust on it that is proving difficult to deal with. That is where the cute little design of a pig on its face comes into being a con. It's difficult to clean around all of its ridges. The design does not prove a difficulty in cleaning normal food particles off, just in my case with the rust.
The addition of some kind of drip pan would be nice as well, but I live without it well enough. When I am done cooking I just lift it off the pan for a moment and let most of the grease run off. Then, a couple of paper towels folding up as a blotter do well to keep the mess down while we eat and the press waits for a hand cleaning.
I don't know why that design is not on the top surface instead of on the bottom. Just plain dumb.
Most Recent Customer Reviews
it's great I've been using it on my toasted cheese sandwiches... and works great... we no longer eat bacon....Published 1 month ago by donna
Use this all the time whether I'm grilling indoors or out. Weight is decent, could be a little heavier. I use this for steaks, burgers, chicken almost everything except bacon.Published 1 month ago by jeff
Everyone should have one of these in their kitchen. It is great for burgers and steaks.Published 1 month ago by Carol D'Arcourt