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Norpro 18 Inch x 13 Inch Commercial Grade Aluminum Jelly Roll Pan

4.5 out of 5 stars 50 customer reviews
| 6 answered questions

List Price: $21.99
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  • Measures 18inches x 13inches x 1inch/45.7cm x 33.0cm x 2.5cm
  • Made of commercial grade aluminum
  • Raised edges for baking jelly rolls, fudge, and candy
  • Hand washing recommended
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$16.87 & FREE Shipping on orders over $49. Details Only 4 left in stock. Sold by Kitchen Outfitters Inc. and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Norpro 18 Inch x 13 Inch Commercial Grade Aluminum Jelly Roll Pan
  • +
  • Norpro Professional 9.5-Inch by 13-Inch Heavy Gauge Cookie Sheet
Total price: $29.05
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This item: Norpro 18 Inch x 13 Inch Commercial Grade Aluminum Jelly Roll Pan
Customer Rating 4 out of 5 stars (50) 4 out of 5 stars (2964) 4 out of 5 stars (721) 4 out of 5 stars (245)
Price $16.87 $10.24 $39.99 $14.98
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Kitchen Outfitters Inc. Amazon.com A-to-Z Supply Smart Shopper NY
Color As Shown Silver Silver Silver
Material Aluminum Aluminum Aluminum Silicone
Dimensions 1 inches x 17.75 inches x 12.75 inches 1 inches x 13 inches x 18 inches x x 5.7 inches x 18.7 inches x 13.7 inches
Item Package Weight 1.85 pounds 1.65 pounds 3.62 pounds 1.7 pounds
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Product Description

Bake cookies, pastries, biscuits and rolls, pizza, tater tots and fries, or use to reheat hot sandwiches. Full sides all around also allow this pan to be used for jelly rolls, fudge, and candy.

Product Information

Product Dimensions 17.8 x 12.8 x 1 inches
Item Weight 1.9 pounds
Shipping Weight 1.9 pounds (View shipping rates and policies)
Manufacturer Norpro
ASIN B000F7A58U
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number 3271
Customer Reviews
4.5 out of 5 stars 50 customer reviews

4.5 out of 5 stars
Best Sellers Rank #73,795 in Home & Kitchen (See Top 100 in Home & Kitchen)
#19 in Kitchen & Dining > Bakeware > Jelly-Roll Pans
#189 in Kitchen & Dining > Bakeware > Baking & Cookie Sheets
Date first available at Amazon.com January 18, 2006

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Customer Reviews

Top Customer Reviews

Verified Purchase
We've used these jelly roll pans for 6 months now. We frequently roast vegetables (400-450F with olive oil & salt), bake 10 lbs of chicken thighs at once, and bake bacon (400F). I also bake cookies but always use parchment paper on the sheet. Clean up has been easier than our previous calphalon non-stick pans and no worries about the higher temperatures and non-stick surfaces. If warm water, soap and a nylon scrubbie doesn't clean the pan well enough, use a little barkeeper's friend on a damp cloth. In 6 months, I've only had to do this 3 times -- each time when I've let the pan sit for several hours and the baked on residue turned to something akin to concrete.

The pans, a second best choice recommended by Cook's Illustrated, are a really nice weight. They have warped a small amount but less than any other pan I've ever had. The only irritating feature is the rolled edge which holds dishwater. I've learned to turn the pan diagonally and let the water drain before removing it from the sink.

Update: August 2011. Still using these pans. They've only warped a small amount and we use them every week, usually several times per week. These are our go-to pans for nearly all oven roasting. The still clean up easily.
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This pan was rated #2 by Cook's Illustrated (the #1 pan not being available any longer, probably thanks to Cook's Illustrated) -- but it's great! It's hefty, doesn't warp, browns evenly, and was a bargain. I'm glad I ordered two. Highly recommended.
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This was the first non- nonstick pan that I bought and it has converted me. I use this more often than any other pan in my kitchen. If you want to make biscuits or scones and you don't want the bottom to burn, you must use one of these.
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Verified Purchase
Bought two of these as gifts for Mom and Sis, because of the pretty good ratings for this product at Cook's Illustrated/Americas Test Kitchen. Plus, free shipping from Amazon on these two pans sealed the deal for me. I visited Mom recently and saw the pan. I was disappointed in that you can bend this pan pretty easily, (unlike my Lincoln Foodservice 13-gauge half-sheet, or even my 16-gauge Vollrath, for that matter).

Mom still had hers in the original shipping box, as she was awaiting the installation of a new oven. Upon inspection, her pan had a couple of dents in the bottom, which was disappointing, as it was, after all, a gift. Well, the new oven was installed, and where the pan did fit in her old oven, this pan will not fit in her new one - Doh!!

So, at this price, I would recommend going with the Lincoln Foodservice half-sheet pan. Make sure to select the 13-gauge pan, although you must order from a third-party vendor. I did order a couple of the also highly-rated CIA stainless cooking/cooling racks, which fit perfectly in the Lincoln pan. They were backordered from Amazon when I purchased them for the Norpro pans, so I am assuming they will fit.

- Bill
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By Karen on November 17, 2010
Verified Purchase
I ordered two of these based on America's Test Kitchen. However, I can't even use them because the tape/glue they used to affix the label will not come off. I have spent over 30 minutes, tried three different types of cleaners and there is still glue residue and now scratches from me rubbing so hard.
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Verified Purchase
I have to turn this sideways in my oven to get it to fit. That is the only downside. My oven seems kind of small though.

I don't burn stuff (as much) using this pan. Cleans up easily. The lip makes it very convenient for making toffees and things like that, and prevents things from spilling. Liked it so much I bought one for my mom as a gift.
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Verified Purchase
What can you say about a pan? It's ether good or not. This is heavier and more solid than I expected and looks good and I have no doubt will be a good pan. I bought a cooling rack to use for dehydrating food as well as rubbing meat (small things that can fit, more on size later) etc. and that cooling rack, designed to fit half sheet pans fits perfectly.

The only complaint is one that's repeated, the glue strip used to adhere the label. It's like gooey and sticky and does NOT peal off the nice clean, smooth surface of the alum. pan and tears the label. Why? Beats me, it's like using a nail gun to tack a piece of paper on a tack board. I have the pan in the freezer, hoping the glue strip will harden enough to come off easier. And it is like a strip of narrow tape about 3" x 3/8" but is solid adhesive.

As for the size, this may be the standard but here's what I found. The description says 18x12, the label says 18x12 but I can't find a 12" measurement anywhere. It measures 13x18 overall but 10.5" x 16.5" in the floor of the pan. I'd really love to find a larger pan to fit ribs, brisket etc. that will go 18" to 22" easily, but I guess I'll need to pony up for a full sheet pan.

It would get 5 stars, but I have to join the mob on the adhesive thing. It's insane these days to use something like that, that doens't easily peel from metal. If it were on the bottom it may be OK, but it's not, its in the pan.

EDIT: Ok, so the freezer did nothing but make the adhesive get tougher and impossible to do anything with. But, enough hot water running over it to heat the pan, softened it enough to almost peel some of the strip off. What was left of course is the sticky glue and 2-3 rounds with "Goo Gone" and a paper towel cleaned it off. It's all good now.
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