Norpro Meat Grinder, Mincer, and Pasta Maker
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- 3-in-one kitchen tool; minces, grinds, and makes fresh pasta from scratch
- Comes with two screens; coarse mincing plate and fine mincing plate
- Comes with three pasta attachments; rigatoni, spaghetti and linguine
- Comes with secure suction base and locking key
- Includes a sausage funnel attachment-stainless steel blades
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This item Norpro Meat Grinder, Mincer, and Pasta Maker
Gideon Hand Crank Manual Meat Grinder with Powerful Suction Base / Heavy Duty with Stainless Steel Blades / Quickly and Effortlessly Grind Meat, Vegetables, Garlic, Fruits, etc.
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|Sold By||Kitchen Outfitters Inc.||F&W Trading LLC||JMilesCo||PictekDirect||Amazon.com||Amazon.com|
|Color||as shown||White||Black/White||White||Silver||Stainless steel|
Nor Pro Meat Grinder/Mincer/Pasta Maker. 7" Height. Ideal for meats, beans, nuts and many vegetables! Make your own pasta from your favorite recipe. Includes instruction and recipe booklet. Comes with two screens: Coarse mincing plate, fine mincing plate, sausage funnel and 3 pasta attachments: rigatoni, spaghetti and linguine.
Norpro’s meat grinder/mincer/pasta maker combines the functionality of three kitchen gadgets in one. Crush beans, vegetables and nuts for spreads and pâté; grind beef chuck, round or sirloin for incredible homemade hamburgers; pulverize stale bread for breadcrumbs; or break up veggies for baby food. The possibilities are endless thanks to coarse- and fine-textured steel mincing plates.
Three pasta attachments open up a world of Italian cuisine, enabling cooks to create fresh homemade rigatoni, spaghetti, or linguine. Plus, an enclosed funnel makes grinding sausage a snap. Also included are a suction-locking pestle, plastic tray, detailed instructions, and a recipe booklet. The unit stands 7 inches high with a 4-1/4 inch diameter base. This kitchen tool is FDA-approved. --Mary Park
Top Customer Reviews
In the past I've owned the metal grinders that you have to clamp to a table and the electric kind with big motors that take up most of the space on the kitchen counter. They were so clumsy and a pain to clean that I seldom used either one. The electric one failed recently grinding peanuts!! and the old metal manual one got left behind in the last move so I decided to try this Nor-Pro despite it being made partly of plastic.
I was pleasantly surprised at how well it works. You do have to assemble the blades correctly. My first project was meatballs -- it ground the meat(buffalo stew meat in this case), the onions, a little garlic, mint stems and leaves, and the dry bread all very nicely into the square bowl which is included with the grinder. I grind my own meat to avoid the fat and "parts" from supermarket hamburger. The coarse grind is just right for tacos or wonton filling. Cleanup was easy - I put the pieces in the square bowl, added some hot water and a squirt of detergent and it was all clean in a few minutes and ready to use for the next meal. The extra pieces fit into a small plastic ziplock bag along with the basic instructions so they are not likely to get separated or lost. The rectangular bowl is attractive enough and the right size to take to table to serve sushi or gyoza.
The plastic is nice sturdy plastic like that in Lego toys. You do need to have a smooth countertop for the suction to work to stabilize the base(it doesn't work on my butcher-block table). It looks nice sitting on the counter so there it stays and gets used a lot. I only use my blender for smoothies nowadays. Nuts and beans and all sorts of other foods get ground in this little grinder.
One needs to make sure the pasta dough is not too moist... it takes a little practice.
The vegetables and cooked meats typically used for sandwich salads grind very nicely - even celery. So it is great when preparing lunches for brown bag or picnics. It also does a nice job of grinding garlic for garlic bread and/or salad dressing... saves my hands from smelling like garlic forever.
I'm left-handed and it is still easy for me to use.
I used it for when making homemade food for my Yorkie. I have used it several times now. I have used it so I can make chicken burgers or tacos. It does work great. It was a very good investment and still going strong.
I use the larger holed blade and as pic shows (half ham shank ground up, made two of the bins full) which still produces a great smaller size meat result. I do have to cut meat in wedge type chunks or rectangle pieces then have to push hard on white handle pusher the whole time so that arm and shoulder get a little sore if doing large amount of meat at a time, plus when wedge of meat makes it up to blade the handle is harder to crank and unless you are really strong it cranks slower to push meat through. I'm 5'3" and an older lady ("60 something") so stronger younger people should have no problem. I also place the grinder at a good level on a table to assist with keeping things in better body angles so not hurt so much.
I do love the chicken and meat I made into spreads for sandwiches though. For chicken I go the faster way and buy cooked rotisserie chicken then remove skin and bones, grind, and make yummy salad with mayo and pickle relish. I only knocked one star off due to the couple of difficulties I mentioned above.
I bought an old model in 2015's August from Amazon and used it as a meat grinder. It works perfectly.
Three days ago I purchased the same product for my parents. When I tried to use it the first time, the plastic part just cracked.
As you can see from the images, the new is a little bigger than the old model and the plastic is much weaker. I cannot understand why the manufacturer upgrades the old model.
DO NOT BUY THIS PRODUCT AS A MEAT GRINDER