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Norpro Nonstick Cake-Sicle Pan with 24 Sticks

by Norpro
4.0 out of 5 stars 39 customer reviews
List Price: $19.99
Price: $15.26 Free Shipping for Prime Members | Fast, FREE Shipping with Amazon Prime
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  • Measures 17.25 inches/44cm length, 11.25 inches/28.5cm width and .5 inches/1.25cm depth
  • Nonstick coating for easy release and cleaning
  • Includes recipes and 24 wooden sticks
  • Hand washing recommended
6 new from $13.50 2 used from $12.99
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  • Norpro Nonstick Cake-Sicle Pan with 24 Sticks
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Total price: $20.04
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This item Norpro Nonstick Cake-Sicle Pan with 24 Sticks
Customer Rating 4 out of 5 stars (39) 4 out of 5 stars (119) 5 out of 5 stars (4) 3 out of 5 stars (64)
Price $15.26 $14.63 $8.50 $22.05
Shipping FREE Shipping FREE Shipping $11.90 FREE Shipping
Sold By Kitchen Outfitters Inc. sandkwholesale Party Basement Kidz Kupboard
Color Black Black Gray multi/none
Item Dimensions 11.25 x 17.25 x 0.5 in 11.3 x 16.65 x 1.4 in 9.5 x 13.75 x 2 in 9.8 x 15.8 x 1.3 in
Material Type Cast-iron nonstick-coating steel nonstick-coating
Size — Popsickles EACH —
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Product Description

Cake-sicle pan bakes 8 mini cakes at a time. Just slip in a stick and start decorating! Use colorful, tasty frostings and sprinkles. Includes 25 wooden sticks.

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsGreat Great Great
By J. K. Allan on September 14, 2007
The cake-Sicle pan was awesome. I bought this to use as an activity for the kids at my son's first birthday party and they loved it. The adults loved it too, heck I loved it. The pan is so easy to use. You can use cake batter or brownie batter or even cookie batter. We made brownies and cookies because they seem to hold up better on the popcicle sticks. We decorated them with frosting, sprinkles, caramel, mini chocolate chips, and oreo's. I would definately reccommend this to anyone having a kids party. It's great. A tip would be to use 1/8 cup to measure the batters. That seem to be the best to make them even.
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4.0 out of 5 starsGood - with practice
By MAP's Mum on May 1, 2012
After reading mixed reviews on this product I opened mine with a bit of apprehension - and rightfully so.

First off I think the package saying "use any type of cake mix" is a bit misleading. I'm certain that something like butter cake would never stand up on a stick. Not the pan's fault - it's gravity!

Mine turned out beautifully, with some tricks. Firstly I used a dense chocolate cake and added choc chips for stability. Once cooked, I inserted the sticks with wet melted chocolate on the ends. Then....here's the secret trick part...I popped them into the freezer for an hour. This allowed them to harden and firm up so I could easily dunk them into melted chocolate and cover in sprinkles and other yummy bits.

So, I guess what I am saying is, don't expect to just make a regular cake and pop onto a stick and they will stand upright and perfect. I'm afraid there is no way that's going to happen. But once the chocolate is hard they stand up nicely and look absolutely stunning (not to mention taste like heaven).
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5.0 out of 5 starsKids love it.
By T Rose on June 10, 2009
Verified Purchase
First I'd like to note that the pan I got came with a small package of popsicle sticks so you might want to hold off on buying them separately. Unless they've changed the packaging, it's not necessary.

We've made these several times and I agree that it works best with brownies or a more dense cake otherwise the sticks tend to pop out.
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5.0 out of 5 starsGreat for creative baking
By Peanutlover on August 11, 2008
Verified Purchase
This high-quality pan is an excellent way to make normal cookies or cupcakes more interesting and fun. I just wish more cake-sicle recipes were available with the pan (only three on the box itself) or on-line.
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5.0 out of 5 starsPopsicle Cake Was A Hit!
By R. Lopez on May 28, 2009
Had a popsicle party for my 2 yr old. Easy to do! Just make sure the cake is set or the sticks will break right through the cake. Loved IT & so did my guests
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4.0 out of 5 starsGood product...
By Colleen Ray on October 5, 2011
Verified Purchase
It would be better without the non-stick coating, which always tends to over-brown everything; for those having issues with the cake sliding on the sticks, dip the sticks in a bit of melted chocolate before insertion, and let it set up a couple minutes before picking up the cakes.
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5.0 out of 5 starsThis pan worked just as I had hoped. I ...
By Carrie on November 17, 2014
Verified Purchase
This pan worked just as I had hoped. I used regular boxed cake mix (funfetti) and it used appox. half the batter that a cupcake would. Sticks went into cake with no problem. However, you can't really eat it by just holding the stick without them falling off. I didn't really expect to, I was just going for a "popsicle" look.
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2.0 out of 5 starsNot what i expected
By Bryan Booth on October 7, 2011
Verified Purchase
this was not what i expected used pre made cookie dough, and it was a mess......the sticks would not hold they kept tearing out of the cookie. I would suggest not even use this form and just buy the Popsicle sticks and insert the sticks into the cookie dough and by pass this pan together. used it once and put it in a garage sale...save your money
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