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Norpro Nonstick 12 Mini Cheesecake/Muffin Quiche Cupcake Tarts Pan 2" Dia New

4.3 out of 5 stars 493 customer reviews
| 9 answered questions

Price: $19.24 & FREE Shipping on orders over $49. Details
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  • Mini cheesecake pan with 12 individual cups; ideal for muffins and quiche
  • Constructed of durable metal; each cup measures 2 by 2 by 1-1/2 inches
  • Nonstick coating and removable bottoms enable easy food release
  • Riveted, zinc-alloy handles provide a secure hold; contoured for comfort
  • Pan measures 17 by 11 by 2 inches overall; cleans easily; dishwasher-safe
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$19.24 & FREE Shipping on orders over $49. Details In Stock. Sold by Kitchen Outfitters Inc. and Fulfilled by Amazon in easy-to-open packaging. Gift-wrap available.

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This item: Norpro Nonstick 12 Mini Cheesecake/Muffin Quiche Cupcake Tarts Pan 2" Dia New
Customer Rating 4 out of 5 stars (493) 4 out of 5 stars (59) 4 out of 5 stars (198) 4 out of 5 stars (106)
Price $19.24 $24.99 $4.99 $14.90
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Kitchen Outfitters Inc. Amazon.com Home Elegant Maxi Nature Online
Material Nonstick Carbon Steel Silicone Aluminum
Color Black Grey Information not provided Black
Dimensions 2 inches x 17 inches x 11 inches 1.25 inches x 10.6 inches x 13.8 inches 0.8 inches x 9.5 inches x 13.3 inches 2 inches x 3 inches x 3 inches
Item Package Weight 1.6 pounds 1.6 pounds 0.3 pounds 0.35 pounds
Size One Size 20 cavity 24 Cup 3.1 inch
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Product Description

Package Quantity: 1 | Size: One Size

Norpro Deluxe Mini Cheesecake Pan includes riveted, zinc alloy handles providing a secure hold and is contoured for comfort. The nonstick coating and removable bottoms enable you to easily release foods. This pan is perfect for quiches, tartlets, muffins, coffee cakes, hors d'oeuvres and more.

Product Information

Package Quantity:1  |  Size:One Size
Product Dimensions 17 x 11 x 2 inches
Item Weight 1 pounds
Shipping Weight 1.6 pounds (View shipping rates and policies)
Manufacturer Norpro
ASIN B0006IW02M
Item model number 3919
Customer Reviews
4.3 out of 5 stars 493 customer reviews

4.3 out of 5 stars
Best Sellers Rank #7,622 in Home & Kitchen (See Top 100 in Home & Kitchen)
#12 in Kitchen & Dining > Bakeware > Pie, Tart & Quiche Pans
#13 in Kitchen & Dining > Bakeware > Cake Pans > Round
#41 in Kitchen & Dining > Bakeware > Small Pastry Molds
Date first available at Amazon.com July 19, 2004

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Customer Reviews

Top Customer Reviews

Size: One SizeItem Package Quantity: 1 Verified Purchase
I only ordered one, and now I wish I had ordered another while it was still $10! But this is still a great deal when you compare it to other products out there. I've made chocolate cakes and cheesecakes in this pan, and it's not disappointed me once. There was a little leakage though when I was making the cakes, so next time I'll be sure to place a baking sheet underneath when working with thin batter. The cheesecakes came out so cute and perfect--they slid out so easily without any greasing. This is also a very sturdy metal pan, which also surpassed my expectations.
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Size: One SizeItem Package Quantity: 1 Verified Purchase
These are my go to pans when I want to make a desserts to bring to a larger party or event. People love the small portions (allowing them to try different desserts) and they look great without the need to slice like you would with a larger cheesecake.

I've had two of these pans for several years and recently got two more. This allows me to mass produce 48 mini-cheesecakes at a time. My first two pans have held up well with the only damage being scratches from where I used a sharp knife to separate the cheesecake from the pan.

Cleaning - I just recently discovered that using a long handled 'dish wand' that I normally use for cleaning deep drinking glasses is perfect for cleaning out the individual cups in the pan. The closest thing I could find on Amazon is this OXO Good Grips Soap Squirting Glass and Dish Wand . The one I use is all sponge at the bottom (it doesn't have the rougher blue end like this one has, which could damage the finish). But using something like this, it only takes a few twists to clean out each one without all the dings on my knuckles like in the past.

Cooking - I've had the best luck cooking my cheesecakes at about 300 degrees (in a convection oven), filling the cups leaving about 1 centimeter of free space at the top, and cooking them for about 15-20 minutes (depending on the recipe). I turn off the oven, leave the oven door slightly ajar, and leave them in for about 30 minutes before taking the pans out. This combination makes my best looking cheescakes. The sides are smooth (no accordion look of a cheesecake that shrunk down into the pan) and I don't have a big dimple/indentation on the top of the cheesecakes or cracks. As others have mentioned, I also place my cheesecake pans on another pan to avoid and drippings through the bottom.
1 Comment 81 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Size: One SizeItem Package Quantity: 1 Verified Purchase
I find that the dark nonstick finish cooks the edges of the cheesecake too fast, making it very easy to overcook the outside of the cheesecakes. They puff up in the oven and deflate like a souffle after coming out of the oven. I also have several Chicago Metallic Mini Cheesecake pans that I prefer; the aluminum finish bakes the cheesecake more evenly. I have compared cheesecakes baked in dark nonstick and aluminum pans side by side (both mini and full size) and found that cheesecakes baked more evenly in aluminum pans, looked better, and had a better texture. I won't use this pan again; I like my Chicago Metallic Mini Cheesecake pans much better.
9 Comments 129 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Size: One SizeItem Package Quantity: 1 Verified Purchase
I bought two of these pans and will likely buy one or two more. I made mini pumpkin spice cheesecakes, and they turned out perfectly! 15 minutes at 325 and that was it. I used refrigerated sugar cookie dough for the crust, baked for 7 minutes at 325 and then let them cool before I added the batter. They're a little too big for Nilla wafers to fit whole, but Oreos will fit. Try different recipes and have fun wowing your friends and family. They won't be able to eat just one!
1 Comment 61 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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By baker on September 30, 2005
Size: One SizeItem Package Quantity: 1
THIS PAN IS VERY WELL MADE WITH THE RIVETED HANDLES AND EXTRA TOUCHES SUCH AS THE BOTTOM BEING ABLE TO PUSH UP FOR EASIER ACCESS AND CLEAN UP.
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Size: One SizeItem Package Quantity: 1 Verified Purchase
I bought 3 of these to make cheesecakes for a wedding. I used them 3 times and they are pealing. Don't want to use them for fear they will shed onto food.
1 Comment 39 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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By evelyn on February 8, 2012
Size: One SizeItem Package Quantity: 1 Verified Purchase
From the start this pan started to peel its coating. After a few uses, it became unusable because of the constant shedding of the coating. I was very disappointed with this item. Subsequently, I purchased a different mini cheesecake pan without coating and it works very well.
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Size: One SizeItem Package Quantity: 1
This little pan is great - leaps and bounds above the mini-cupcake pans I used to use for mini-cheesecakes! I lost a couple of the bottoms, so I just shaped some Reynolds Release foil, since it's non-stick, into rounds to replace them. I smear a little butter in the well before I put the foil in so it sticks in there a little better, then pack in the crust. No leaks at all - hey, whatever works! :)
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