Norpro Nonstick Round Pancake Egg Rings, Set of 2
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- Each measures 4 inches/10cm
- Nonstick surface for easy care
- Wood handle stays cool while cooking and folds flat to store
- Each ring holds 1/4 cup batter or 1 raw egg
- Hand washing recommended
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Make perfectly round pancakes or eggs. For using, first spray the ring with cooking oil and place on a seasoned griddle. Carefully pour your batter in and cook. The non-stick coated rings have wood handles which fold for easy of storage in drawers.
Top customer reviews
A tip for these is to butter or lightly oil the pan and heat it up with these in the pan before adding the egg. That way it instantly starts to cook and harden when you add the egg, so it cooks in a perfect circle with no runs.
I crack the egg on the pan and put it right into this circle mold. Beat with a fork for scrambled, or leave as it is for sunny side up.
Then when I followed the recipe on the back of the packaging the eggs WOULD NOT stay in. I had to pour a little and weight for it to cook and solidify to make a foundation before I could pour more.
So an egg straight from the shell is thick enough that it won't leak a lot but if you wisk it you'll have to turn up the heat so that the eggs instantly are cooked as soon as it hits the pan.
Additionally the crevice where the handle is constantly has egg residue and after a few uses it'll become difficult to get it all off.
Due to the effects of heat from the skillet and cleaning (always by hand, never dishwasher), the black paint chips off. Sometimes it comes off while you are washing it, and sometimes it comes off with the egg. The taste and texture is unpleasant. I decided not to bother sanding the paint off and seasoning the bare metal with vegetable oil, but rather to send them to the landfill/recycling center. As soon as my replacement silicone ones arrive they'll be gone.