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Norpro Nonstick Stuffed Pancake Pan, Munk / Aebleskiver / Ebelskiver

4.6 out of 5 stars 2,197 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Macaron Baking Mats & Pans by Norpro

Price: $29.99

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Material Cast-aluminum
Brand Norpro
Color Black
Shape Round
Item Dimensions LxWxH 9 x 1.25 x 9 inches

About this item

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  • Make the popular Danish treat Aebleskiver, filled pancakes, in your home! Serve sweet or savory anytime!
  • Fill with fruit, jam, cream cheese, peanut butter, cheese, chocolate or meats like sausage, ham or bacon. Top with syrup, jam or powdered sugar. The possibilities are endless!
  • Cast-aluminum construction heats quickly; nonstick surface.
  • Ergonomic 7-1/2-inch-long handle stays cool to the touch.
  • Recipes and instructions included.
New & Used (6) from $21.93 & FREE Shipping on orders over $25.00

Frequently bought together

  • Norpro Nonstick Stuffed Pancake Pan, Munk / Aebleskiver / Ebelskiver
  • +
  • Mrs. Anderson’s Baking 43771 Ebelskiver Turning Tools, 12-Inch, Set of 2, Beechwood
  • +
  • Ebelskivers: Danish-Style Filled Pancakes and other Sweet and Savory Treats
Total price: $53.54
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From the manufacturer

Product description

Measures: 16.5" x 9" x 1.25" / 42cm x 23cm x 3cm
Handle measures: 7.5" / 19cm
Hole size: 2.25" / 5.5cm diameter
Hole depth: .75" / 2cm
Make the popular Danish treat Aebleskiver, filled pancakes, in your home!Serve sweet or savory anytime! Fill with fruit, jam, cream cheese, peanut butter, cheese, chocolate or meats like sausage, ham or bacon. Top with syrup, jam or powdered sugar. The possibilities are endless! Cast-aluminum construction heats quickly; nonstick surface. Ergonomic 7-1/2-inch-long handle stays cool to the touch. Recipes and instructions included.

Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
2,197 global ratings
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Top reviews from the United States

Reviewed in the United States on December 12, 2019
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59 people found this helpful
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Reviewed in the United States on March 22, 2019
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5.0 out of 5 stars Delivers as advertised
By Mukund on March 22, 2019
Easy to clean! This non-stick Aeblskiver pan was a perfect solution for minimizing the use of oil when making indian dishes like vadais and paddu/paniyaram
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54 people found this helpful
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Reviewed in the United States on November 3, 2017
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56 people found this helpful
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Reviewed in the United States on December 25, 2019
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5.0 out of 5 stars Æbleskiver love!
By Jes on December 25, 2019
This was my first experience with making aebleskivers -ever! But they not only turned out delicious, but actually *looked* pretty too! The Pan was super easy to use, simple to clean, and we had a lot of fun. Would definitely recommend!
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31 people found this helpful
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Reviewed in the United States on September 9, 2016
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44 people found this helpful
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Reviewed in the United States on February 19, 2017
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27 people found this helpful
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Reviewed in the United States on December 5, 2012
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5.0 out of 5 stars Love it!!!
By Lori Shaikh on December 5, 2012
I have never made nor heard/read about aebleskiver before. This pan showed up in the list of things Amazon thinks I might be interested in, as I was checking out those fancy pancake pans that leave embossed designs on pancakes. Well, the idea of stuffed pancake balls piqued my interest so I bought this pan, preferring it over the "more-bought" Nordicware version after reading reviews about flaking of Nordicware's non-stick material.

The first batch I made out of this pancake pan was a bit messy, as I was learning how to turn the pancakes. After that, every batch look nicer than the previous one. And well, it was fun to eat them afterwards! My 4-year-old daughter certainly thinks so. Here's what I did:
1. I heat the pan to low-medium heat.
2. When hot, I wipe the cavities with kitchen towel dipped in oil (I used corn oil). There shouldn't be any oil pooling inside, just sort of very thinly "glazing" the cavities. I do this only at the start of cooking, not for every batch of pancakes.
3. I put 1 tbsp of pancake mixture in every cavity---I used Jemima's buttermilk pancake mix this morning. And even though it says in the box to just add water, I made the pancake mixture with 2 c Jemima buttermilk pancake mix, 1 c whole milk, 2 lightly beaten eggs, and 1 tbsp corn oil.
4. I put the filling---I used like an inch cube of Philadelphia cream cheese this morning, gently pushing it into the cooking pancake mixture. Then, I top each one with like 1/2 tbsp of pancake mix to "seal" the filling inside.
5. I wait till the sides of the pancake start to sort of pull away from the pan's cavities, and gently turn them around using bamboo skewers. I found out that the pointed part of the skewer makes the turning easier.
6. I wait for a little while till I can see from the sides of the pan's cavities that the bottom part of my pancake has set.
7. I check to see if the bottom part is nicely golden brown and then, voila! to the serving dish they go. Nice to eat when these are warm!!
Yield: 25 golf-sized balls of cream cheese-filled pancakes---Check out the picture I posted. :)

I bought this pan last Nov 7, 2012 and have used it 3 times so far. I think it heats evenly (perfectly fits the larger burner of my electric stove), releases the pancakes easily, and cleaning the pan is very easy as well. I hope the pan will stay in good condition for a long time... let's see (will update my review when the pan's non-stick start to wear out). Happy with my purchase and will recommend this to someone looking for this kind of pan.
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119 people found this helpful
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Reviewed in the United States on March 7, 2020
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5.0 out of 5 stars Works great!
By DESY CHAN on March 7, 2020
It is sturdy, made of thick & good quality material, easy to wash & clean. I tried if for the first time by making a coconut milk pancake and it turned out great! It can be used to make various type of sweet & savoury snacks/light food. Note that it does not come with a lid, so I use my own tempered glass lid.
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8 people found this helpful
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Top reviews from other countries

Mahuvi
5.0 out of 5 stars Sits well on my gas stove
Reviewed in the United Kingdom on April 27, 2019
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3 people found this helpful
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A.I.
5.0 out of 5 stars oblong shaped aebleskivers
Reviewed in Canada on June 4, 2016
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5.0 out of 5 stars oblong shaped aebleskivers
Reviewed in Canada on June 4, 2016
Worked well on my electric stove. Cleaning was easy due to the non stick surface. Heats fairly fast due to the aluminium construction and is definitely lighter than cast iron and easier to care for. The only criticism I have is that the wells are not deep enough to create aebleskivers that are perfectly spherical. Rather it creates the more oblong shaped Danish pancakes. Still it was fun to make. It seems to work well when the heat is set slightly above medium. My cousins' kids certainly enjoyed them. Especially the chocolate filled ones and the ones with hot dog and cheese. My preference was ones filled with raspberry jam.

Update: I made takoyaki the other week-end and the pan worked perfectly. Traditional takoyaki pans have smaller diameter cavities so cooking time takes a bit longer with this abelskiver pan. If you rotate the takoyaki balls often, you can create spherical instead of oblate shaped ones. Olive oil worked well with the heat set between low and medium. I didn't have octopus on hand, so I used raw shrimp instead. So technically I made ebiyaki instead of takoyaki. The following recipe is enough to make seven. You usually get six takoyaki per order from a street vendor in Japan. Three or four takoyaki balls from this pan is more than enough for a meal. The cavities in this pan are 2.25" in diameter. There is some shrinkage during the cooking so in the end, the takoyaki balls were approximately 2" in size. My eyes were bigger than my stomach. I consumed ten in one sitting and had to put on sweat pants. I was in a world of hurt that evening, but boy were they good!

Batter recipe:
1 cup dashi
1 egg
0.5 tsp soy sauce
0.5 cup all purpose flour
1 green onion finely chopped
1 tbsp pickled ginger finely chopped
2-3 raw shrimp, shelled and deveined per ball

Topping:
Tonkatsu sauce
Mayonnaise
Bonita flakes
Crushed dried seaweed
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30 people found this helpful
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Finlay James
5.0 out of 5 stars Lots of creative uses for this pan
Reviewed in Canada on March 19, 2021
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Anahita M.
5.0 out of 5 stars Very good product and a reasonable price.
Reviewed in Canada on March 14, 2021
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5.0 out of 5 stars Very good product and a reasonable price.
Reviewed in Canada on March 14, 2021
Very good product. Easy to use and gave excellent results. I was making Indian appe/ paniyaram.
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Hlapuz
4.0 out of 5 stars Good
Reviewed in Canada on March 21, 2021
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