Norpro Silicone Pastry Mat with Measures
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- Mat measures: 19.5" x 15.5" / 49.5cm x 38cm. Measures dough or crusts from 6" to 15" / 15cm x 38cm.
- Marked with easy to read measurements, this mat helps to roll out pastry dough and fondant.
- Flexible, nonstick silicone offers instant, easy release without the use of grease. Keeps moisture in food and won't retain odors.
- Doubles as a baking liner and promotes even heating.
- Silicone is high heat resistant to 450°F / 235°C. FDA approved and Dishwasher safe.
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This item Norpro Silicone Pastry Mat with Measures
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Measures: 19.5" x 15.5" / 49.5cm x 38cm
Measures dough or crusts from 6" to 15" / 15cm x 38cm.
Marked with easy to read measurements, this mat helps to roll out pastry dough and fondant. Flexible, nonstick silicone offers instant, easy release without the use of grease. Nonabsorbent silicone keeps moisture in food and won't retain odors. Doubles as a baking liner and promotes even heating. Silicone is high heat resistant to 450°F / 235°C. FDA approved. Dishwasher safe.
Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.
Wash before use.
Top Customer Reviews
No blue ink wear or transfer. (I have surprised myself that I've found the printed guides usable and useful.)
No creases that persist. (The packaging crease took a few days to hang out on a towel bar, but its totally gone now.)
No sticking. (I flour, oil or spray the mat as needed like I would any kneading or forming surface. I especially like this mat for folding sorts of tasks because I can just lift the mat and flip the crust or dough into quarters, rolls or what have you.)
No cuts. (OK, I take the other reviewers hints and avoid using knives with this mat. I do wonder if there is any pastry mat that can take a sharp knife? Canvas certainly can't, nor can the polycarbonate plastic of some competing mats.)
No slip sliding on counter. (Formica counter. Cleaned right before smoothing out the mat.)
No particular cleaning problems. (I loosely drape it into quarters and toss into soapy water. After working it clean, I rinse thoroughly and drape over a towel bar to dry.)
I don't know whether I've an Angel sitting on my shoulder or whether Norpro has made some fixes on the printing process. Whichever - I'm quite happy after two months use.
PROS: For rolling out dough, it's fantastic. Doesn't slide around the counter, is lightweight and easy to roll up into a small tube. Unrolls without curling. Is large enough for a good-size pie crust. Measurements markings are clear and dark.
CONS: A bit hard to clean unless you lay it out on a flat surface. And do NOT try "chopping, slicing and dicing" unless you use a very dull knife. A sharp knife cuts right through it!
We used one of the mats heavily over the holidays and it did not slip. We also didn't have any sticking issues, and there weren't any creases in either of the mats. I didn't notice any transfer of the ink either, but I will keep an eye on that as time goes by.
Note that this mat is strictly for pastry making activities - do not use it as a cutting mat, as it will be damaged or even ruined. It's just not made for that. It works well for its intended purpose, though. The measurements on the mat were very helpful and while I did use a tiny bit of flour, I had no sticking at all. Best of all, I could fold it all up when done and avoid the huge counter top messes of the past. I dumped any left-overs on the mat into the trash and then headed for the sink where I washed it. I hung it on an existing rack to dry.
I really like this product and my son is quite a fan too. I will buy this again if the need arises.