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Norpro 12 Inch x16 Inch Stainless Steel Cookie Sheet
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- Measures 16 inches/40.5cm long by 12 inches/30.5cm wide
- 18/0 stainless steel
- Rim on 3 sides; 1 end open for sliding off baked goods easily
- Great for cookies, pastries, biscuits, pizza, fries, and more
- Hand washing recommended
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This item Norpro 12 Inch x16 Inch Stainless Steel Cookie Sheet
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Color||as shown||Natural Metal Color||Multi||Stainless Steal|
|Item Dimensions||12 x 16.75 x 0.5 in||12 x 15.8 x 1 in||11.25 x 16.25 x 0.75 in||12 x 17 x 1 in|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Steel|
Bake cookies, pastries, biscuits and rolls, pizza, tater tots and fries, or use to reheat hot sandwiches. Features a flat end for sliding off baked goods quickly and easily with no mess.
Norpro makes this baking sheet of heavy-gauge, 18/0 stainless steel to stand up to the needs of the dedicated home baker. This is not an insulated sheet, nor does it have a nonstick finish. Perfectly flat, the sheet features a slight rim on three sides, with one short end left open for sliding off baked goods with ease. Great for baking cookies, pastries, biscuits, pizza, frozen fries, warming pot pies, and more, the sheet will soon become an indispensable part of your baking accessories. After use, clean in hot, soapy water and use a nylon scrubber if necessary. Norpro makes the baking sheet in two sizes: 13 by 17 inches and 12 by 15 inches. --Ann Bieri
Top Customer Reviews
Another thing I noticed when I received the baking sheet was that there was some "crusty" stuff (spilled adhesive??) along 2 of the sides/edges. I can't get this stuff off either - I guess it's not as big of a deal because it won't come into contact with baked goods, but it's not what you'd expect of a brand new product.
Overall, I'm irritated because I bought this cookie sheet to avoid toxic chemicals from those non-stick/teflon products, but ended up getting this insanely indestructible adhesive anyway, that I'm sure isn't safe to bake. (I did end up making cookies that day, after covering up the adhesive splotch with a piece of foil. The cookies came out the same way they did on my regular aluminum jelly roll sheets, so I'm not sure what makes this pan "special" for cookies.) It also makes me a little paranoid that this pan is made in China, when China's track record has been pretty sketchy when it comes to using unsafe materials. I am now thinking of buying this pan, which is made in the USA: http://www.amazon.com/American-Kitchen-Stainless-Steel-Cookie/dp/B002T44Z0Q/
Other than that, the pan arrived with a few scratches, but otherwise seems to be of good quality.
I'm sure the manufacturer is having an issue with this adhesive. If you do buy this pan, be sure to use it a couple of times in a hot oven before the return period is up. I missed mine by a few days.
The sheets seem sturdy and as advertised.