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Norpro Stainless Steel Meatballer/Scoop, 35MM
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- Measures: 8" x 2.25" x 1" / 20cm x 5.5cm x 2.5cm
- Scoop: 1 Tbsp/.5oz/15ml/35mm, 70 scoops per quart.
- Spring action ideal for scooping ice cream, scoop and drop cookie dough, use to make meatballs. Make fruit/melon balls and also great for dishing up pet food.
- Made of stainless steel with a high polished finish.
- Hand washing recommended.
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Measures: 8" x 2.25" x 1" / 20cm x 5.5cm x 2.5cm
Scoop: 1 Tbsp/.5oz/15ml/35mm, 70 scoops per quart.
Spring action ideal for scooping ice cream, scoop and drop cookie dough, use to make meatballs. Make fruit/melon balls and also great for dishing up pet food. Made of stainless steel with a high polished finish. Hand washing recommended.
Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.
An all-purpose scoop, this tool portions ice cream, frozen yogurt, cookie dough, meat balls, rice dishes, and vegetable purées. And it's ideal for forming pretty sherbet balls to fill dessert glasses. With a squeeze of your hand, its heavy-duty spring action releases food by sliding a thin steel band beneath it. The scoop head holds 1 tablespoon. The tool measures 8 inches overall, is made of noncorrosive 18/8 stainless steel polished to a mirror finish, and is dishwasher-safe. --Fred BrackSee all Product description
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The scoop has a solid gear connection (as pictured) that should withstand years of use. The squeeze feels a little 'gritty' which is fairly common for durable scoops as the smoother feeling scoops tend to be made of weaker materials. The blade extends slightly past the bowl when fully squeezed. (pictured) This helps prevent sticking.
This type of scoop is designed for soft materials as opposed to hard ice cream or other very firm foods. I purchased this to form truffles for dipping and have used it to form 1 in meatballs and melon balls. If used for cookie dough, you should get about a 3 in cookie, depending on dough type.
When we first got this scoop, we could tell that the metal it was made of was quite thin and sharp, so that in the course of using or washing the scoop it's possible to get cut not only by the inside of the handle but also the scoop bowl itself.
It's a small gripe, but worth noting, that the gears at the handle are not proportioned correctly on the scoop we received, so when you squeeze the handle the scoop/disher arm doesn't quite reach one side of the bowl but comes up past the top of the other side. This would be a quick fix if the gears were the right size (click it to the next gear tooth, which you even need to do occasionally with a good quality scoop if the gears slip), but they're not, so the scoop/disher arm has to be perpetually uneven in the bowl. Again, not a huge gripe, but when using the scoop for sticky cookie dough or cupcake/muffin batter it can be hard to get them out. Not good in a scoop that's supposed to be for convenience.
In the course of normal use and washing the spring in the handle has rusted and the gear end of the handle has slightly corroded and also popped open, and won't go back "into gear" without popping apart again. All of this surprised me because we have other scoops that are years old and still look, and work, like new.
I'm going to take a pair of pliers to the gear end and see if I can get it to stay together by bending it a bit, because despite the low quality build of the scoop we received, it is really a helpful tool for making kid-sized cookies and portioning out small amounts quickly. I'm also going to hedge my bets by hunting down a sturdier small scoop and when I get it, this scoop is going.