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North Carolina and Old Salem Cookery (Chapel Hill Books) Hardcover – June 22, 1992
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An honestly written, interesting account of how food used to be prepared in the Tar Heel State."New York Times"
A delightful collection of regional history, reminiscences and recipes.--Bon Appetit
An honestly written, interesting account of how food used to be prepared in the Tar Heel State before . . . the 'mix-happy age.'--New York Times
Brings back the old days, when folks churned their own butter, put up their own preserves and vegetables, and buttermilk actually had some little bits of butter in it.--Tampa Tribune
Top customer reviews
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Brings back many childhood memories as thing us to be regarding
Southern cookery and traditions. Now out of print. Must buy on
secondary market, but can still find various printings.
Most recent customer reviews
I grew up about an hour's drive from Old Salem, which is in Winston Salem, North Carolina.Read more