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Northern & Central Italian Family Cooking: Italian Dishes for the Seasonal Kitchen Kindle Edition
Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy.
What sets the northern and central regions of Italy apart from the cucina povera style of the south is its staple ingredients. From polenta, rice, pasta, game and seafood, to the use of butter, cream and alpine cheeses, the northern and central regions are much richer in terms of the ingredients they use. The result is an outstanding final flavour.
Carmela's passion for Italian food and drink culture is at the forefront of every recipe she creates. The recipes in her latest book include:
· Tomino cheese wrapped with basil and slices of speck
· Veal Milanese, classic osso bucco served with a delicate, saffron-infused risotto
· Cappellacci stuffed with rabbit, pork and veal
· Fontina fondue
· Roman oxtail stew
Whether an indulgent Friday night dinner or a quick weekday meal, the recipes in this book will please the whole family.
About the Author
Today, Carmela lives in a small Northamptonshire village with her four children and husband where she balances her family life with her work as an Italian food writer and author, cookery tutor, chef and recipe developer. --This text refers to the paperback edition.
- ASIN : B082HK4PR9
- Publisher : Robinson (July 23, 2020)
- Publication date : July 23, 2020
- Language : English
- File size : 736 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Sticky notes : On Kindle Scribe
- Print length : 278 pages
- Best Sellers Rank: #966,042 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
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Top reviews from other countries
I would definitely recommend to anyone wanting to broaden there Italian culinary knowledge From beginner to expert level you’ll definitely enjoy making and eating any/all of these recipes.
Reviewed in the United Kingdom 🇬🇧 on August 8, 2020