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Northern & Central Italian Family Cooking: Italian Dishes for the Seasonal Kitchen by [Carmela Sophia Sereno]

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Carmela Sophia Sereno

Northern & Central Italian Family Cooking: Italian Dishes for the Seasonal Kitchen Kindle Edition

by Carmela Sophia Sereno (Author) Format: Kindle Edition

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Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy.

What sets the northern and central regions of Italy apart from the cucina povera style of the south is its staple ingredients. From polenta, rice, pasta, game and seafood, to the use of butter, cream and alpine cheeses, the northern and central regions are much richer in terms of the ingredients they use. The result is an outstanding final flavour.

Carmela's passion for Italian food and drink culture is at the forefront of every recipe she creates. The recipes in her latest book include:
· Tomino cheese wrapped with basil and slices of speck
· Veal Milanese, classic osso bucco served with a delicate, saffron-infused risotto
· Cappellacci stuffed with rabbit, pork and veal
· Fontina fondue
· Roman oxtail stew

Whether an indulgent Friday night dinner or a quick weekday meal, the recipes in this book will please the whole family.

Print length

278 pages
Language

English
Sticky notes

On Kindle Scribe
Publisher

Robinson
Publication date

July 23, 2020
File size

736 KB
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Editorial Reviews

About the Author

Carmela Sereno is an Italian food writer and cookery tutor. She was raised on a small farm in the north of Bedfordshire. Her family originates from the regions of Puglia and Molise, in southern Italy.

Today, Carmela lives in a small Northamptonshire village with her four children and husband where she balances her family life with her work as an Italian food writer and author, cookery tutor, chef and recipe developer. --This text refers to the paperback edition.

Product details

ASIN ‏ : ‎ B082HK4PR9
Publisher ‏ : ‎ Robinson (July 23, 2020)
Publication date ‏ : ‎ July 23, 2020
Language ‏ : ‎ English
File size ‏ : ‎ 736 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 278 pages

Best Sellers Rank: #966,042 in Kindle Store (See Top 100 in Kindle Store)
- #403 in Italian Cooking
- #587 in Culinary Arts & Techniques (Kindle Store)
- #711 in Natural Foods

Customer Reviews:
26 ratings

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Customer reviews

4.9 out of 5

26 global ratings

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4 star		14%
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Top review from the United States

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Lisa Elander

Inspirational recipes for making Italian foods!

Reviewed in the United States 🇺🇸 on December 28, 2020

Verified Purchase

Anxiously waited for this book and I find it inspirational to try many recipes. Her notes about each recipe gives reader a sense of her home and family that relates to the food. At first read, I was making the easy focaccia recipe and have several pages flagged to make soon. Most are simple easy recipes that can be adapted for imperial measurements. I love her list of pantry items as I keep staples on hand as well so when you get a notion to cook, you are prepared. I am not Italian but will soon find some new favorites in this book. If you can read, you can cook!

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Top reviews from other countries

Skinnynino

Loved every page

Reviewed in the United Kingdom 🇬🇧 on July 28, 2020

Verified Purchase

Fantastic book in which the author has taken extra specially care in selecting the best of Italy’s authentic regional recipes. If you own any of Carmela’s other books you’ll know how much research, passion and insight she puts into her work and how well she can cook and create delicious meals.

I would definitely recommend to anyone wanting to broaden there Italian culinary knowledge From beginner to expert level you’ll definitely enjoy making and eating any/all of these recipes.

barry walker

The most important Italian cook book ever written

Reviewed in the United Kingdom 🇬🇧 on August 8, 2020

Verified Purchase

I sit and read this wonderfull book with a glass of wine looking for culinary inspiration and it never fails. It always delivers. Honest recipes from Italy written by an italian in the UK. If I ever meet Carmela I will give her a big kiss! X

2 people found this helpful

Gregory C.

Lovely book

Reviewed in the United Kingdom 🇬🇧 on December 28, 2020

Verified Purchase

Beautifully written and inspiring. Authentic Italian recipes, that avoid any pretense, they are a pleasure to read and to cook. It is organised into seasons, as well as some tempting drinks and sweet treats. I look forward to dipping in and out of this book throughout the year.

One person found this helpful

G. Butcher

Another triumph! Love it

Reviewed in the United Kingdom 🇬🇧 on September 4, 2020

Verified Purchase

Fabulous book. Loads of lovely receipts for all abilities. Always taste fantastic. Excellent complement to Southern Italian Book by Carmela.

Happy lady

Lovely book

Reviewed in the United Kingdom 🇬🇧 on July 31, 2020

Verified Purchase

Lovely book, looking forward to getting started on some of the recipes,some I'm not going to make,( snails / tripe), but the rest sound delicious.

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