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Nostalgia FPS200 6-Cup Stainless Steel Electric Fondue Pot
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- 6-cup (1.4 liter) capacity
- Blue-lit adjustable temperature control dial
- Cool-touch handles for safe and easy handling
- 6 color-coded forks to allow guests to serve themselves
- Stainless steel construction
- Great for chocolate, cheese and sauce fondue!
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From the manufacturer
6 Color Coded Serving Forks
Allow guests to serve themselves decadent chocolate fondue, delectable cheese dips and more with the included 6 color coded serving forks. Notches in the rim hold each fork in place.
Blue-Lit Adjustable Temperature Control Dial
Dial in on the perfect serving temperature for chocolate fondues, broths and cheese dips.
3 Pound Capacity Stainless Steel Bowl
Stainless steel bowl holds 3 pounds of your favorite fondue. Cool-touch side handles allow for safe and easy handling.
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Bring guests together in a fun and stylish way to serve hors d'oeuvres, entrées and desserts. Make delectable cheese dips for bits of bread and fruit or try decadent chocolate dessert fondues. Creatively and communally cook morsels of meat and seafood in a variety of oils and broths. The color coded forks make it easy for guests to serve themselves. The unit features an adjustable temperature control, 6 color-coded fondue forks and support ring.
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We had an old fondue pot from the 70s and when we had our first fondue night with this new pot it was our best fondue experience. The cord is long enough to set it up so you can have fondue on your coffee table in the living room with a great movie if you want to do this. Also we like wine sauces, cheese sauces, soy and other sauces some that tend to be easy to accidentally burn and have tons of smoke int he house and with this new pot we had no problem heating them all up to their various heat levels without burning or smoking us out. Great fondue pot!
The bad: The title is misleading - it's *not* stainless steel; it's aluminum. This was important to me since we have an induction cooktop that requires ferrous cookware. I was hoping I'd be able to heat up oil, etc., on the cooktop and move the pot to the base to keep hot. But the base may prove powerful enough to heat oil anyway. If not, I can always heat it up in another SS pot and transfer.