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Nostalgia MyMini Personal Sandwich Maker, Nonstick Panini Press, Pizza Pockets, Quesadillas, Mint Green
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Purchase options and add-ons
| Special Feature | Manual |
| Color | Mint Green |
| Brand | Nostalgia |
| Product Dimensions | 8.5"D x 6"W x 3.5"H |
| Wattage | 1200 watts |
| Item Weight | 0.84 Kilograms |
| Included Components | Sandwich maker |
| Style | Sandwich Maker Green |
| Voltage | 120 Volts |
| Cable Length | 5 Inches |
About this item
- ON THE GO MEALS: Quick and healthier way to cook hot sandwiches, pizza pockets, panini pockets, quesadilla pockets, grilled cheese, and breakfast sandwiches
- MORE THAN SANDWICHES: Also can be used to cook omelets, french toast, waffles, pies, cakes, & other desserts
- EASY TO USE: Simply plug it in, wait 1-3 minutes until preheated and when the indicator light shuts off you can begin cooking
- COMPACT & LIGHTWEIGHT: Its small size makes it the perfect fit for any kitchen, apartment, office, dorm and camper/RV
- DUAL-SIDED COOKING SURFACE: Each cooking surface is 5-inches wide - providing quick, efficient and consistent results. The nonstick surface easily wipes clean
- SEAL IN THE FLAVOR: Unique plate design creates two sectional pieces that seal in flavorful ingredients
- COOL-TOUCH HANDLES: Cool-touch handle allows you to keep your hands safe when opening and closing lid. Locking latch secures lid during cooking
- INDICATOR LIGHTS: The power and preheat indicator light will let you know when it's time to start cooking
- GIFT-GIVING: Perfect gift for weddings, birthdays, holidays, college living and more
- CORD STORAGE: Wrap the appliance cord underneath the base of the unit for tidy storage
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| Price | -28% $12.99$12.99 List: $17.99 | -18% $36.99$36.99 List: $44.99 | -24% $18.99$18.99 List: $24.99 | -22% $23.35$23.35 List: $29.99 | -23% $32.99$32.99 List: $42.99 | -9% $19.99$19.99 List: $21.99 |
| Delivery | Get it as soon as Wednesday, Dec 20 | Get it as soon as Thursday, Dec 21 | Get it as soon as Wednesday, Dec 20 | — | — | Get it as soon as Tuesday, Dec 19 |
| Customer Ratings | ||||||
| Easy to use | 4.3 | 3.8 | 4.2 | 4.4 | 4.6 | 4.4 |
| Easy to clean | 4.2 | 4.0 | 4.1 | 4.3 | 4.6 | 4.5 |
| Flavor | 3.9 | 2.5 | 4.0 | 4.4 | 4.6 | 4.0 |
| Temperature Control | 3.5 | 3.3 | 3.7 | 4.3 | 4.7 | 4.3 |
| Value for money | 4.0 | 3.2 | 4.3 | — | — | — |
| Sold By | Amazon.com | RS Home | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
| style | Sandwich Maker Green | Grill | Maker | Classic | Silver Double | Machine |
| material | — | — | Copper | iron | Plastic | Metal |
| voltage | 120 volts | — | — | 120 volts | 120 volts | — |
| wattage | 1200 watts | — | 1400 watts | 700 watts | 1200 watts | 760 watts |
| weight | 0.84 kilograms | 2.21 kilograms | 0.01 ounces | 1.7 kilograms | 4.8 pounds | 3.26 pounds |
Product Description
Quickly make hot sandwiches, pizza pockets, paninis, grilled cheese and more with the Nostalgia MyMini Personal Sandwich Maker! Cooking is as simple as 1-2-3 - all you have to do is plug in the unit, wait a couple of minutes for it to preheat and then you can start cooking! It's small and lightweight so it won't create cluster on your kitchen counter - making it perfect for small kitchens, apartments, dorms and campers/RVs. This is the perfect gift for any occasion!
Product information
| Special Feature | Manual |
|---|---|
| Color | Mint Green |
| Brand | Nostalgia |
| Product Dimensions | 8.5"D x 6"W x 3.5"H |
| Wattage | 1200 watts |
| Item Weight | 0.84 Kilograms |
| Included Components | Sandwich maker |
| Style | Sandwich Maker Green |
| Voltage | 120 Volts |
| Cable Length | 5 Inches |
| Item Weight | 1.85 pounds |
| Manufacturer | Nostalgia |
| ASIN | B08B28SGFH |
| Country of Origin | China |
| Item model number | MSAND5MG |
| Customer Reviews |
4.2 out of 5 stars |
| Best Sellers Rank | #2,447 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #13 in Sandwich Makers & Panini Presses |
| Date First Available | June 11, 2020 |
Feedback
Product guides and documents
Videos
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Important information
Simply plug it in, wait 1-3 minutes until preheated and when the indicator light shuts off you can begin cooking
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Top reviews
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I use it to prepare Mac n Cheese cups, the kind that you add water to the fill line and put in your microwave for a period of time. Instead of the microwave, I put the contents into this little pan and heat it that way. Comes out perfectly. I also heat water, and have cooked Klondike Flap Jack cups in it, same way. It all works out great. I have heated chili in it, too.
This little appliance heats stuff rapidly, much quicker than the microwave. So far, I have no issues at all of getting the food out of the pan, and the cooking surface stays clean. Even if it appears that something is cooked on, it's not. Just fool with it a little, and the whole bottom will come out intact, at once, and you can eat that, too.
This appliance is small. It isn't going to cook a lot at once, but for spot meals, or tiny meals, it works. The one thing that I would caution on is the heat. This thing gets HOT. The lid has a steam vent which it would behoove you to rotate away from the tab handle in order to keep the tab from cooking your fingers. Which is not to say that the tab doesn't get hot. It does. You may have to employ a hot pad, or some cloth something that you can use on the tiny tab to pick the pan up. The pan is easy to lift off of the heating element.
There are no other handles to move the pan around, and none on the body of the unit itself. You have to teach yourself to move slowly and carefully around the appliance, and make sure that the body is not touching anything lest it melt a cord or something. Do not let paper products touch the body while in use, for safety. The 260 watts heat up quickly and impressively.
There is no on/off button. Your on/off button is the electric plug. This is okay, because you have to remain with the appliance while in use, and you will be forced to unplug it when done cooking. So, that works out. The only criticism I have is the little blue light which indicates that the appliance is on. It can barely be seen, and you have to cup your fingers around the light to see it working. You have to be careful not to touch the body of the appliance in order to avoid a burn.
One feature I especially like is the fact that the lid is clear glass, which enables you to see the food inside and what is happening to it.
It is very easy to clean. There are actually TWO cooking surfaces to use; I do not plan to use the lower level one because I think you can only use one at a time, anyway, and the top one is sufficient. The lower one is not detachable and underneath that is where the electronics would be, so I don't plan to use it. But, I could. The surface on the top is deeper but a tad smaller. No big deal.
All in all, I am not sorry I bought this appliance. It is getting me through a hard time, and every little bit of convenience we can get is important.
- takes about 4-5 minutes to heat up in the "grill" mode and the blue indicator light will go out when it's at full temperature. The grill looks like it's non-stick, but it's not really. Just add a quick spray of cooking spray and it works great. You can make fried over eggs, sunnyside up eggs, or scrambled eggs easily. I suppose you can also make easy poached eggs with the pan mode, but I haven't tried that. The unit is too small to immerse a full egg to make hard boiled eggs.
- the pan only holds a bit more than one cup of water to cook the ramen in when the ramen is added, but that's fine for my tastes. It takes about 9-10 minutes to heat the water to boiling, but it develops a rapid boil from then on and cooks the ramen well.
Note that:
- there is no on-off switch, so you just plug it in to cook
- the cord is less than two feet long, so you'll need to be near your electrical outlet
- there is no temperature control adjustment, so once it's fully hot, it's going to stay there. The heating will cycle on and off itself when it reaches full temperature, but I'm not able to tell how hot that is. Based on the speed that it cooks eggs, I would say the full heat temperature is probably nearly 350-400 degrees F.
Overall, I think it's a versatile simple device that saves cleaning bigger pans when they are not necessary and I look forward to trying new things to cook in it.
It's easy to use, but the portability and versatility are what made it a keeper for me. It's small enough to fit in a purse or packback, but expect to be able to cook a single egg, pancake, shrimp, brocoli, fried food, boil water, you name it. I really like this handy gadget. It hasn't replaced my need for an air fryer, but for my personal use, it's just what I need.
The possibilities of cooking with this thing are endless. I'm not a paid reviewer at all, so trust me, I'm passing on a great small kitchen appliance idea for single people who need a personal and portable cooking device. If you're homeless or have limited cooking resources, it will work wonders. The price I paid for it is unbelievable.
You definitely want to add this to your collection if you like small cooking gadgets. I've only had it a week, but if something does happen to it, I would be looking for another one. Thanks Nostalgia.
It's easy to use, but the portability and versatility are what made it a keeper for me. It's small enough to fit in a purse or packback, but expect to be able to cook a single egg, pancake, shrimp, brocoli, fried food, boil water, you name it. I really like this handy gadget. It hasn't replaced my need for an air fryer, but for my personal use, it's just what I need.
The possibilities of cooking with this thing are endless. I'm not a paid reviewer at all, so trust me, I'm passing on a great small kitchen appliance idea for single people who need a personal and portable cooking device. If you're homeless or have limited cooking resources, it will work wonders. The price I paid for it is unbelievable.
You definitely want to add this to your collection if you like small cooking gadgets. I've only had it a week, but if something does happen to it, I would be looking for another one. Thanks Nostalgia.
Reviewed in the United States on July 30, 2022
Top reviews from other countries
Honestly she is beautiful. I bought this one for about $20 second-hand which is not something I usually do on Amazon but $30 difference compared to "new" and here we are. It came with a bit of scratch, definitely not new for sure but is functional and clean.
It helps when I'm in uni all day and can't get any sort of hot food without spending money. After a bit of that I'm starting to feel like I was running low on money. Then I thought to get one of those "electric hot pot" but those seemed to be too big for carrying around on campus all day. And those were usually a single piece meaning you'll have to be careful about cleaning, making sure not to have water in the outlet hole etc. I got this one after looking around for a bit, I think I made a good choice.
It really depends on what you want to do with it. If your goal is to eat at your desk I recommend searching up "electric hot pot" and finding something bigger from there. If your goal is giving it to a child because they like to play with fire I'd trust anyone over the age of 14 to play with it along but you'd know your child the best, try it out yourself first. Anything before that age maybe give them a run down first and/or play with supervision because it does get to boiling levels of hot. Doesn't help that its wire is super short.
For me, it is especially useful because the only thing I want to achieve is to heat food on campus. The tiny wire doesn't matter anyway because campus outlets are mostly all at desk level already. You can definitely make food with it from scratch which is what I did for a few days until I got bored of that because it does take a long time to cook from scratch, and it's small so I got to cook 2 batches to get a full stomach. I think it's all about the perspective. Like bringing food in those thermos containers only to have them radiate medium to sad levels of heat by the time you're eating? Try to bring a plastic container of cold food and heat it up on campus with this bad boy. Now you got just-coming-out-of-the-pan level of hot food. Those meat dishes that get soggy and oily over the course of half a day and even if you microwaved it you still feel sickening to eat them so then you just don't bring those around anymore? Not a problem anymore. You somehow still bought food anyway but it got cold by the time you got to it for some reason? Disassemble whatever you got, pan, reassemble, boom. Impress all of your friends with it, nobody's gonna think you're weird when they're eating cold food and you're not. The list goes on. Go nuts with it.
Just don't overfill your sandwich, otherwise you cannot clip it closed.
I use it quite often.
I'm pleased with this little kitchen gadget/ appliance.
Tips
1) if you put very moist things in the sandi it will seal but will be a bit soggy. Tomatoes, pickles etc
2) with meat I microwave the meat slices for 20’s. It takes the steam out so your sandi won’t steam vs the machine trying to make the meat hot while the other ingredients don’t get tended to. Basically the closer to room temp ingredients are, the better the sandi
3)don’t use big artisan breads. You won’t get the quality of Sandi you want. Overwhelms the machine.
4) once you’re ready to close the lid, squeeze it down, and hold the lid down for a few seconds. Then release the lid and then lock it. Gives the machine a head start on sealing it also reduces the pressure on the clip lock.
I’m cooking bacon in it rn!!!!
So far, I have cooked a sausage and egg breakfast with hash browns, an omelet, a muffin, a breakfast bun, a flat bread with cheese and mushrooms, and a stir fry. These are small portions, so are only a snack (which I make when my other roommates are hogging the kitchen) unless you also have a side dish such as salad or sandwich. The stir fry was poured over cooked barley which I always have on hand in the fridge. Originally, I had been concerned that, due to the high heat and lack of heat controls, thicker foods such as the muffin and bun would burn on the bottom and remain uncooked on top. This did not happen. Both items cooked through properly. The bun, of course, did not get crusty on top as this is not an oven - but the sides and bottom did.
An additional plus feature is the low wattage, making it an ideal back up unit in the event of power failure when we would rely on back up batteries for basic utilities.
The one drawback is the handle. It is a bit too short and it does become uncomfortably warm when cooking dishes that require a longer cooking time.






















































