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Notes on Cooking: A Short Guide to an Essential Craft (Notes on...) Hardcover – June 1, 2009
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Top Customer Reviews
Now, I could have merely written how much I "love" it or how "great" it is, but this is viscerally sincere. "Notes on Cooking" is filled with the guidance and directional confessions of a mentor who's "been there," of a godmother or your favorite aunt who "just happens" to also be a chef.
It's GOOD, and I am so thrilled to have discovered it when I still have time to transform the way I approach food, approach cooking.
Most Recent Customer Reviews
This is a book that I not only enjoyed reading, but I will enjoy REreading it too!Published 18 months ago by Jason
This book is great packed with tidbits if information. The basics of the kitchen and tools and techniques to use for a lifetime.Published on February 17, 2014 by Connie Taylor
This book provides insightful tips that help cooks/bakers determine why they fail to get desired results. It is very easy to read and does not take long to do so. Read morePublished on October 17, 2013 by Trischka
I give it one star, it was very disappointing. I wish I would have seen it at a book store because after skimming through it I would not have bought it--just a personal opinion.Published on October 24, 2011 by Magnolia
This is MUST HAVE for all brides and/or young people who have an interest in cooking. It's NOT a recipe book but a compilation of advice for preparation, tools, and... Read morePublished on November 30, 2009 by Luv2Shop
NOTES ON COOKING: A SHORT GUIDE TO AN ESSENTIAL CRAFT offers a new book on not just cooking or kitchen tools, but storage, foundation dishes, and even life lessons on how to... Read morePublished on September 15, 2009 by Midwest Book Review
A nice book.....learned a few things........rather short and I read it really fast...........I got it mainly for my daughter who is slowly finally taking an interest in... Read morePublished on September 8, 2009 by B. Shoultz
Notes on Cooking is an essential primer for the student chef as well as the seasoned veteran. If you're looking for recipes go elsewhere. Read morePublished on August 24, 2009 by R. Stanchfield