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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats Paperback – Illustrated, January 1, 2001

4.7 out of 5 stars 2,852 ratings

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From the Publisher

Editorial Reviews

Review

"I have to recommend . . . Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas." ― Robert C. Atkins, MD

About the Author

Sally Fallon read Nutrition and Physical Degeneration by Weston Price in 1973 and raised her four children according to the nutritional principles of healthy, non-industrialized peoples, with plenty of butter, cream, meat, seafood, whole raw milk, and cod liver oil. In 1996, in order to put the principles of Weston Price into practical form, she published Nourishing Traditions, a full-spectrum nutritional cookbook, with Mary Enig, Ph.D. Later, she founded A Campaign for Real Milk, whose goal is universal access to clean, raw milk products. In 1999, she became founding president of the Weston A. Price Foundation. She is editor of the quarterly, Wise Traditions, and leads seminars on traditional diets throughout the U.S. and internationally. She lives in Washington DC.


Product details

  • Item Weight : 2.78 pounds
  • Paperback : 674 pages
  • ISBN-10 : 0967089735
  • ISBN-13 : 978-0967089737
  • Product Dimensions : 7.66 x 1.39 x 10.14 inches
  • Publisher : Newtrends Publishing, Inc.; 2nd Revised Edition (January 1, 2001)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 2,852 ratings
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