- Age Range: 10 - 16 years
- Grade Level: 5 - 10
- Plastic Comb: 240 pages
- Publisher: Newtrends Publishing, Inc.; Spi edition (May 15, 2015)
- Language: English
- ISBN-10: 0982338333
- ISBN-13: 978-0982338339
- Product Dimensions: 8 x 0.5 x 9.9 inches
- Shipping Weight: 1.2 pounds (View shipping rates and policies)
- Average Customer Review: 54 customer reviews
- Amazon Best Sellers Rank: #64,756 in Books (See Top 100 in Books)
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The Nourishing Traditions Cookbook for Children: Teaching Children to Cook the Nourishing Traditions Way Plastic Comb – May 15, 2015
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From the Author
Cooking the Nourishing Traditions way means following the wisdom of our ancestors, whose foodways were mindful of the earth, the animals and their own bodies. It means avoiding industrial processed foods (and dietary advice that promotes these foods) and instead, selecting natural, nutrient-dense foods.
Inside this book, you will find an entire chapter devoted to butter! Eggs, raw milk, meats, broth, fermented foods, whole grains and vegetables all take their turn in the spotlight. Children learn why these foods are good for them and how the way food is grown, processed and prepared can either help or hurt us. Over one hundred recipes invite children into the kitchen to learn preparation of nourishing meals, snacks and treats.
Colorfully illustrated, The Nourishing Traditions Cookbook for Children describes the principles of good nutrition in a simple language that children can understand. Parents, grandparents, aunts, uncles, nannies, teachers and anyone involved in a young person's life can use this book to successfully equip children with the skills and wisdom they need to nourish themselves and--one day soon--their own families.
About the Author
Suzanne Gross lives in Los Angeles with her husband, Ziv, and their three children, Ariella, Natalie and Ethan. For as long as she can remember, she has loved books and music and has written numerous short stories, poems and songs. Cooking became one of her passions when she realized it was a necessary skill to have in order to keep her family healthy. She holds a bachelor's degree in Library and Information Science and at one time was planning to become a school librarian. She still thinks being a librarian or a teacher would be one of the best jobs in the world, second only to being a mom of course. This is her first book.
Sally Fallon Morell is the author of the bestselling cookbook Nourishing Traditions (with Mary G. Enig, PhD) as well as The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD), Nourishing Broth (with Kaayla T. Daniel, PhD, CCN) and Eat Fat Lose Fat (with Mary G. Enig, PhD). She is the founding president of the Weston A. Price Foundation (westonaprice.org) and founder of A Campaign for Real Milk (realmilk.com). She is the leading voice for a return to traditional nutrient-dense food.
Angela Sette Eisenbart was educated in her homeland of Italy in marketing, graphic design and fine arts. She worked in studios in Milan, Italy and New York City before settling down in the Washington DC area working as graphic designer/illustrator for a 400 page monthly magazine. For the last 12 years she has dedicated herself to teaching arts & crafts, graphic design and technical drawing at a small private school in Maryland, while constantly working to perfect her painting and drawing skills in different media. As a freelance artist she continues to serve a variety of clients with projects large and small.
Kim Waters is a distinguished illustrator whose style draws freely from Victorian book design and illustration, Persian and Indian miniature painting, and Medieval and Renaissance illuminations. Her unique combination of Western alchemical symbols and intricate borders, introduces the viewer to an intriguing and charming world of fantasy and fairy tales. Kim Waters has produced major works with her voluminous Illuminations from the Bhagavad Gita, which is now part of the permanent collection of the Museum of Sacred Art in Brussels, The Butter Thief, Enchanted Tales, an ABC Fantasy, and numerous private commissions including Nourishing Traditions and The Four Fold Path to Healing. She is currently working on illustrations for a tarot deck. Her work is available for viewing and purchase at kimwatersart.net.
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Top customer reviews
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On the flip side, there are a *lot* of typos and grammatical errors in the book. It needs to be edited a few more times by a professional editor. Is my grammar perfect? No, but I am not publishing a book... Also, the book sounds like it is trying very hard to talk at a child's level, to the point where it almost sounds patronizing. As a teacher of elementary school and as a parent, I think most kids would cringe at some of the wording in this book.
All in all, I'm keeping the book and I think it will be put to good use. I think it will help my son establish a good foundation for his future cooking endeavors. There are just quite a few things that could use a bit of tweaking, which is why I'm rating this three stars.
The book illustrations and instructions appealed to both my 10 and 6 year old daughters, though my 10-year old did pinpoint a couple things that were "too babyish", but most of the content was up to her high standards. I liked that there were illustrations for both the recipe list and the finished product. Illustrations seem a lot more attainable than the highly staged photographs in so many other cookbooks.