To me, a sign of a great cookbook is one where you really get a feel for the author, not just of their cooking style, but of their warmth, values, and personality. This book is a testament and tribute to her friends, her wife (can they pls adopt me), family, and cultural heritage. I've tried several recipes all ready,and all were great. The picture is the applesauce cake. I had to substitute with a blend of whole wheat flour and grated fresh ginger, but the batter was very forgiving. Other great recipes have been the lamb burgers and broccoli rabe sandwiches. I really like the section on how to repurpose leftovers as I usually cook for myself and the ideas are so creative, simple, and delicious. No recipe is really difficult or ingredients obscure.
I was a little worried that this book would be too similar to her first, "Small Victories", as often times cookbook authors re-hash their recipes to rush their second release after their successful debut. This is definitely not the case. "Now and Again" complements "Small Victories". They have the same ethos of simple yet carefully thought out recipes that are mostly healthy for the body (and wallet!). I consider myself to be a fairly competent cook, but these recipes get me to think about ingredients in ways that I had never thought before. For instance, left over broccoli rabe from the sandwiches gets turned into a quick pesto. Highly recommend this cookbook. 2 years ago I bought copies of "Small Victories" for all of my relatives for Christmas. 1 year ago, I bought copies of "Feed the Resistance" for gifts. I'm probably going to do the same this year.
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From the Publisher
The best part of cooking
Creative menu ideas to help you gather friends and family around the table to share a meal together.
Now & Again will change the way you gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for its pages time and time again
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Inventive ways to cook with leftoversShredded Cabbage Salad with Feta + Herbs. |
Full meals don’t have to be difficultGrilled Beef + Zucchini Meatballs with Tahini Dressing. |
Delicious and doable recipesWhole Wheat Berry Shortcakes. |
Stuffed Mushrooms with Walnuts, Garlic + Parsley
- Preheat your oven to 400°F [200°C]. Line a small sheet pan or baking dish with parchment paper and set it aside.
- Put the walnuts, parsley, garlic, cheese, and salt into a food processor, in that order. Pulse until everything is finely chopped. Add the olive oil and pulse to combine.
- Use a small spoon to distribute the walnut mixture evenly among the mushrooms, placing it in the cavities the now-gone stems left behind. Line up the mushrooms, stuffed-sides up, on the prepared sheet pan.
- Roast the mushrooms until softened and the tops are lightly browned, about 15 minutes. Let the mushrooms cool for a few minutes, then serve warm.
I started making these stuffed mushrooms as a Thanksgiving appetizer a few years ago when we had a few vegetarians at our table. I wanted to be able to offer them something rich and warm when they walked in. It turns out that everyone, not just vegetarians, love these. And they’re so simple.
If you want to be really organized, you can stuff the mushrooms a few days ahead of time, refrigerate them, and then pop them in the oven when the doorbell rings. The walnut mixture also makes a great topping for pasta or roasted vegetables. If you leave out the cheese, these mushrooms become vegan and are still quite delicious.
Ingredients
- ¼ cup [30 g] walnut halves
- A large handful of fresh Italian parsley leaves (a little bit of stem is fine!)
- 1 large garlic clove, minced
- 3 Tbsp coarsely grated Parmesan or pecorino cheese
- ½ tsp kosher salt
- 2 Tbsp olive oil
- 12 small cremini or button mushrooms, stemmed
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| Learn More Here | Learn More Here | Learn More Here | |
| Other cookbooks by Julia Turshen | Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs | Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers | Feed the Resistance: Recipes + Ideas for Getting Involved |
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Top reviews from the United States
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Reviewed in the United States 🇺🇸 on September 13, 2018
To me, a sign of a great cookbook is one where you really get a feel for the author, not just of their cooking style, but of their warmth, values, and personality. This book is a testament and tribute to her friends, her wife (can they pls adopt me), family, and cultural heritage. I've tried several recipes all ready,and all were great. The picture is the applesauce cake. I had to substitute with a blend of whole wheat flour and grated fresh ginger, but the batter was very forgiving. Other great recipes have been the lamb burgers and broccoli rabe sandwiches. I really like the section on how to repurpose leftovers as I usually cook for myself and the ideas are so creative, simple, and delicious. No recipe is really difficult or ingredients obscure.
I was a little worried that this book would be too similar to her first, "Small Victories", as often times cookbook authors re-hash their recipes to rush their second release after their successful debut. This is definitely not the case. "Now and Again" complements "Small Victories". They have the same ethos of simple yet carefully thought out recipes that are mostly healthy for the body (and wallet!). I consider myself to be a fairly competent cook, but these recipes get me to think about ingredients in ways that I had never thought before. For instance, left over broccoli rabe from the sandwiches gets turned into a quick pesto. Highly recommend this cookbook. 2 years ago I bought copies of "Small Victories" for all of my relatives for Christmas. 1 year ago, I bought copies of "Feed the Resistance" for gifts. I'm probably going to do the same this year.
I was a little worried that this book would be too similar to her first, "Small Victories", as often times cookbook authors re-hash their recipes to rush their second release after their successful debut. This is definitely not the case. "Now and Again" complements "Small Victories". They have the same ethos of simple yet carefully thought out recipes that are mostly healthy for the body (and wallet!). I consider myself to be a fairly competent cook, but these recipes get me to think about ingredients in ways that I had never thought before. For instance, left over broccoli rabe from the sandwiches gets turned into a quick pesto. Highly recommend this cookbook. 2 years ago I bought copies of "Small Victories" for all of my relatives for Christmas. 1 year ago, I bought copies of "Feed the Resistance" for gifts. I'm probably going to do the same this year.
Images in this review
Reviewed in the United States 🇺🇸 on January 26, 2021
Reviewed in the United States 🇺🇸 on October 17, 2018
Reviewed in the United States 🇺🇸 on October 12, 2020
Reviewed in the United States 🇺🇸 on September 8, 2018
Top reviews from other countries
Amazon Customer
Excellent recipes and beautiful writing
Reviewed in Australia 🇦🇺 on March 21, 2021
Sophie
Lovely book with some great recipes and an engaging tone of voice
Reviewed in the United Kingdom 🇬🇧 on January 25, 2019
