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Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy--All Under 350 Calories Hardcover – September 25, 2012
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"Enlightenment Now: The Case for Reason, Science, Humanism, and Progress"
Is the world really falling apart? Is the ideal of progress obsolete? Cognitive scientist and public intellectual Steven Pinker urges us to step back from the gory headlines and prophecies of doom, and instead, follow the data: In seventy-five jaw-dropping graphs, Pinker shows that life, health, prosperity, safety, peace, knowledge, and happiness are on the rise. Learn more
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NOW EAT THIS! ITALIAN
By Rocco DiSpirito ($27)
Grazie, Rocco! The latest cookbook from this longtime luminary features Italian classics like creamy fettuccine alfredo, all trimmed to 350 calories max. And because the recipes come from real Italian mamas--who appear throughout the book--you know the calorie-cutting doesn't compromise flavor.
From the September "Italian Issue" of Every Day with Rachael Ray
" A fraction of the fat and calories but all of the flavor is retained. All the flavor and then some."
Caprese Salad, 167 cals
3 large ripe tomatoes
Salt & Freshly ground black pepper
6 ounces fresh mozzarella, sliced 1/4 inch thick
12 fresh basil leaves, torn into small pieces, stems removed
4 tablespoons Super Olive Oil (page 34)
Slice the tomatoes into 16 even 1/2-inch-thick slices.
Season lightly with salt and pepper. Top each with a slice of mozzarella, then season again lightly with salt and pepper.
Arrange 4 tomato and cheese slices overlapping on each of 4 small salad plates and scatter the basil on top. Drizzle each plate with 1 tablespoon Super Olive Oil.
From the Author
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