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NutriChef Electric Fish Grill roaster oven Grilling Indoor and Outdoor Tabletop Use For Fish Meat Chicken , With Removable and Dishwasher Safe Griddle, Gold (PKFG16)
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- Perfect for Fish, Seafood, Meats, & Vegetables - Top & Bottom Panel Heating Element Cookers
- No Need for Turning or Flipping Your Food - Built-in Filter Reduces Smoke & Odors
- Add Water to Steam Your Food - Extra-Wide Cooking / Roasting Rack - Adjustable Time Settings
- Convenient 'Ding' Timer Alarm - Auto Power-Off Safety Function - Grease & Oil-Catching Drip Tray
- Removable & Washable Oven Cover & Cook Tray - Safe Placement on Any Kitchen Table or Countertop
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From the manufacturer
Multi- Purpose Griller
This grill is the perfect tool for cooking seafood to perfect temperatures. Grill it all from surf and turf, fish, lobster, clams, pork, chicken steak and more. Meats and vegetables are always on the grill so why not add some shrimp and fish and make it a delicious dish party. If there is a big party or group then no problem. Cook more of your favorite with a wider cooking rack.
'Ding' Foods Ready
Conveniently this fish grill comes with a timer that 'Dings' when it’s done. The timer alarm is important when following seafood recipes. Auto power-off function included for customer safety. This model has adjustable time and settings for customized cook and end period.
The built-in filter reduces smoke & odors from seeping out of the grill and in to the house or apartment. Cooking indoors is easy and hassle free now without the room clouded up. Not everyone appreciates the smell but everyone loves the taste. If cooking fish inside is problems because of neighbors or odors then worry no more.
(2) Heating Panels
There is no need for constant turning or flipping of food because this model uses proper heating panels. Top and bottom panels heat the food from both sides so worrying about uncooked seafood will never be a problem. Fish, shrimp and lobster will come out looking amazing and thoroughly done to perfection.
Oil & Drip Catching Tray
Fish releases oil when grilling so cleaning or catching it all can be messy. That is why removable & washable cook tray is included with this grill. Cook or grill anywhere with an outlet nearby inside or out. This grill is safe to place on any counter top or kitchen.
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This item NutriChef Electric Fish Grill roaster oven Grilling Indoor and Outdoor Tabletop Use For Fish Meat Chicken , With Removable and Dishwasher Safe Griddle, Gold (PKFG16)
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||DEAL CHASER||Amazon.com||Amazon.com||Amazon.com||Amazon.com|
|Color||Grey Steel||Stainless Steel||Black Dials||Black||Black|
|Item Dimensions||10.7 x 18.9 x 7.9 in||16.22 x 14.65 x 8.11 in||13 x 17 x 10 in||5.5 x 22 x 15.25 in||23 x 12.51 x 6.71 in|
|Item Weight||9.9 lbs||16.84 lbs||5.07 lbs||7 lbs||9 lbs|
|Material Type||Not Applicable||Stainless Steel||Stainless Steel||Ceramic||Aluminum|
|Size||—||None||11.50" x 13.50" x 7.12"||—||Medium|
NutriChef Fish Grill, Roasting Oven Cooker - Features: - Perfect for Fish, Seafood, Meats, & Vegetables - Top & Bottom Panel Heating Element Cookers - No Need for Turning or Flipping Your Food - Built-in Filter Reduces Smoke & Odors - Add Water to Steam Your Food - Extra-Wide Cooking / Roasting Rack - Adjustable Time Settings - Convenient 'Ding' Timer Alarm - Auto Power-Off Safety Function - Grease & Oil-Catching Drip Tray - Removable & Washable Oven Cover & Cook Tray - Safe Placement on Any Kitchen Table or Countertop - Easy-to-Clean Metal Housing - Includes Roasting Grill Rack - - Technical Specs: - Heating Element Power: 800 Watt - Maximum Time Setting: 30 Minutes - Housing Material: Carbon Steel - Power Cord Length: 3.9' ft. - Power: 120V - Roasting Rack Size (L x W): 13.8'' x 7.3'' - Total Unit Dimensions (L x W x H): 18.9'' x 10.7'' x 7.9''.
Top customer reviews
I have used and owned several grills before and my dad is a chef for 20+ years. Now, this is one of the best grills we have used for our needs.
First of all, it is very simple to use. Basically, you plug it into the outlet, preheat the grill, put in what you need to grill, set the timer, cover it, flip it every now and again and you are good to go. No dealing gas or coal and all the hassles and troubles that come with those. I do have a car power inverter/jump starter/battery charger unit that works great with this since it requires a standard 3 prong outlet. I prefer carrying multi-functional inverter/jump starter/battery charger unit than to lug around a gas tank on camping trips or trips to a grill out at my friends' house. In fact, I take 2 of them on my camping trips.
It can get a bit more advanced depending on what exactly you would like to cook of course. Timing is almost everything and the right time to turn them.
There are handles on the sides to allow for easy carrying. There is a glass window that allows you to see what you are cooking and how the food looks (in case you may need to see if it is ready to turn or turn the power off).
This grill is rated at 800W with an input power requirement of 120V. For me, 800W will suffice for my needs. Any higher would not be necessary for my regular needs.
On top of that, it is very easy to clean. The tray at the bottom comes out, the top cover comes out, the carbon filter at the top slides out (slide LEFT to OPEN; slide RIGHT to CLOSE), the shield under the cover comes slides out. All the right parts come off and can be cleaned individually without having to have water seep into the electronics.
RECIPE for Slow Baked Chicken
This recipe will work on chicken thighs, legs, breasts, or even the whole chicken.
TIP: If you have a grill mat, you can use one, if not, it is not necessary.
1. Firstly, season the chicken with your favorite herbs and spices (dry or wet rub is based on your preference) for 5 to 8 hours for the flavor to really soak in.
TIP: I am a big fan of seasoning getting deep into the chicken, particularly chicken breasts where the meat is thick and seasoning does not always penetrate. So what I do is cut slots about halfway deep every half inch to an inch so that seasoning can penetrate.
2. Preheat the grill for about 2 to 3 minutes
3. Use foil to wrap the chicken fully so that the air is trapped in there. Wrap the chicken in AT LEAST 3 layers of foil. The internal heat when cooking will penetrate into the meat.
4. Place the foil-wrapped chicken on the grill.
5. Turn the knob to 10 to 12 minutes
6. Flip the chicken
7. Repeat step #5 to have it cook another 10 to 12 minutes.
TIP: After the "DING" goes off on your timer, leave the chicken in there for another 3 to 4 minutes as the heating gas is still cooking the chicken. You can lift the cover to let it cool for a couple of minutes.
TIP: BE VERY CAREFUL when opening the foil. I recommend you take it off the grill and put it on a plate and let it sit for 5 to 8 minutes before opening as the heating gas inside can shoot out hot steam when you cut or open the foil wrapped chicken. ALWAYS WEAR THE RIGHT GEAR such as oven gloves when opening. And avoid putting any part of your unprotected body near when opening the foil.
8. If cooked all the way through, you are ready to serve!
I hope this helps, let me know how your cooking adventures go!
8/2017 update to this review. after moderate use (1-2 times a week for 8 months) this thing just died. yeah...i know it was inexpensive but really.. i expected to get at the very least a year out of it.