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NutriMill Classic 760200 High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute

4.5 out of 5 stars 290 customer reviews
| 81 answered questions

Price: $219.99 & FREE Shipping. Details
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  • Advanced technology: Improved texture control, stronger milling heads, unique Force Flow sound/air chamber design which results in 50% noise reduction, improved motor cooling, and longer life.
  • Protects nutrients: The NutriMill Classic keeps your flour at temperatures typically about 118° that protect the nutrients in your grains.
  • Powerful 10 amp, 1-3/4 hp motor quickly produces your choice of fine, medium or coarse flour. Grind up to 5 cups of flour per minute.
  • Stainles steel impact grain milling heads provide a 400% range of adjustment from fine to coarse flour, ten times greater than earlier impact mills.
  • Includes Grain Hopper Extension to increase capacty, Air Filter, and Separator Cup. Limited lifetime warranty
27 new from $219.99 1 used from $199.00

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Frequently Bought Together

  • NutriMill Classic 760200 High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute
  • +
  • Non-GMO Project Verified Hard White Wheat Berries | 100% Non-Irradiated | Certified Kosher Parve | USA Grown |Identity Preserved (We tell you which field we grew it in)
  • +
  • Non-GMO Project Verified Hard Red Spring Wheat Berries | 100% Non-Irradiated | Certified Kosher Parve | USA Grown |Identity Preserved (We tell you which field we grew it in)
Total price: $308.93
Buy the selected items together


Product Description


Why mill your own flour, when it's so readily available? Commercial mills remove 30 percent of the wheat kernel, removing the most nutritious part of the grain to make white flour. Milling your own flour not only ensures that your flour is as nutritious as it can be, it has a wonderful taste that is lost to commercially made whole-grain flour.

NutriMill is the world's most popular maker of grain mills, and the NutriMill Classic has been its #1 selling mill for over 10 years! The NutriMill Classic electric grain mill uses a high speed impact chamber (also called a micronizer) with stainless steel milling heads to create flour from grains and beans. The NutriMill Classic has raised the bar for grain mill design with new features and abilities users have asked for—a combination of features found in no other impact mill.

The new design of the NutriMill Classic's impact chamber allows you to put grain into the hopper before you turn it on with no risk of plugging the mill, which can happen with older mill designs. Even if stopped during grinding, the NutriMill Classic restarts again without trouble.

With the Nutrimill Classic you have the ability to grind from super fine, much finer than any other impact mill, to coarser flour you need for perfect corn bread. Its impact grain milling heads provide a 400% range of adjustment from fine to coarse, ten times greater than earlier impact mills.

The NutriMill Classic allows you to grind up to 20 cups of flour at one time! Its grain hopper and flour bin are perfectly matched so you never have to worry about an overfilled mess. Convenient, powerful & fast: Just pour grain in the hopper, turn the NutriMill Classic on, and its powerful 10 amp, 1-3/4 hp motor does the rest, quickly producing your choice of fine, medium or coarse flour. The NutriMill Classic's impact grinding mechanism is self cleaning, and it operates dust-free, so grinding grain won't mean extra housecleaning later. Its one piece design, easy-grip handles, and light weight make the NutriMill Classic easy to move.

The versatile NutriMill Classic grinds wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, dry beans, lentils, dent (field) corn, popcorn, dried sweet corn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dried mung beans and soybeans. It will also grind dried, minimally-sprouted grain. The NutriMill Classic isn't suitable for herbs, spices, oilseeds like flax, chopped chestnuts or fibrous materials. Also note that when set for coarser meal texture, the NutriMill Classic's output remains too fine for making cereal grinds. The Nutrimill Classic is an outstanding machine for making a full range of flour and meal textures.

Protects nutrients: The NutriMill Classic keeps your flour at temperatures typically about 118° that protect the nutrients in your grains. Its new airflow design makes the NutriMill Classic the world's coolest-running impact mill. With a sound level about like a vacuum cleaner, the NutriMill Classic is much quieter than the first generation of impact mill designs.

With a Limited Lifetime Warranty you can be sure your Nutrimill Clasic will output flour reliably for years to come.

Product Information

Product Dimensions 12.5 x 12.5 x 14.5 inches
Item Weight 13.2 pounds
Shipping Weight 13.2 pounds (View shipping rates and policies)
Manufacturer L'Equip
ASIN B001UI37N8
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number 760200
Customer Reviews
4.5 out of 5 stars 290 customer reviews

4.5 out of 5 stars
Best Sellers Rank #17,453 in Home & Kitchen (See Top 100 in Home & Kitchen)
#1 in Kitchen & Dining > Small Appliances > Specialty Appliances > Food Grinders & Mills > Grain Mills
Date first available at Amazon.com May 5, 2003

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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From the Manufacturer

Harvest Classic
Harvest Classic
Milling Heads Stone Stainless Steel
Hopper Capacity 3 Cups 12 Cups
Texture Range Cracked Cereal to Ultra-Fine Pastry Flour Fine to Coarse Flour
Motor 450 Watt 1200 Watt
Color 6 Colors Available 1 Color Available
Warranty 5 Year Limited Lifetime

Customer Questions & Answers

Customer Reviews

Top Customer Reviews

This review was originally posted to <...> by Mike Avery

I've owned a Nutrimill, a Whispermill and now own a WonderMIll and a KitchenAid mill.

I started with the KitchenAid mill. I really like it for a number of reasons. I like that it extends the use of my KA, and that it was cheaper than the rest of the mills. Also, I like being able to produce cracked wheat and rye chops. In both cases, you want the grain lightly broken and still identifiable. In "The Bread Builders" the authors joke that when you make rye chops, you want three pieces out of the mill for each two that go in. Pretty much true. However, the down side is that it's difficult to produce finely milled flour. Like othes here, I use the two pass system.

Which is what led me to the WhisperMill. It ground grain very finely and had little in the way of adjustment. It went from very fine to very, very fine. No cracked wheat. No rye chops. And, it seemed that the flour quality wasn't as good for bread making purposes as I wanted. However, it was able to make flour in a single pass and could be used for extended periods of time.

That led me to buy a NutriMill because of its advertized and much ballyhooed wider range of settings, a larger hopper, and the claim that it was able to handle starts and stops with grain in the hopper, which the WhisperMill does not handle. Sadly, the wider range of settings is not terribly releavant. Instead of going from very fine to very, very fine it goes from fine to very, very fine. No cracked wheat, no rye chops, and still the breadmaking characteristics of the flour seemed lacking.
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I have owned this mill for almost a year. Based on all the reviews I was expecting to love it. However, I was very disappointed in its performance in several areas:

1) as other reviewers have mentioned, it was extremely loud, much louder than the loudest vacuum cleaner, with a very high ear-piercing pitch. It was so loud that I installed an outlet in a cabinet, so it would be slightly quieter when I used the mill. Even then, I had to be in a different part of the house to endure the noise.

2) it was extremely messy. The mill produced a lot of flour "dust" around it. I measured about 3/4 cup of "wasted flour" when milling only 3 cups of grain!

3) the mill took an extremely looooong time to mill: about 45 minutes to grind 3 cups of flour!

HOWEVER, I LOVED the flour that the Nutrimill produced! So, I put up with its downfalls to get that wonderfully fine, fresh flour. But, occasionally I would come across other reviews praising the mill so much that I wondered if something was wrong with mine.

I called Kitchen Resources and told them the problems I've outlined here and they promptly sent a replacement bowl and lid, thinking that the problem might have been a faulty seal on the lid. I very excitedly tried out my new bowl, but to the same effect as before, just as much mess, noise, and grinding time.

I got to where I did not even use the Nutrimill very often, I was so sick of its problems. Finally, I called Kitchen Resources again and was told to send them the whole machine for service. I repackaged it in the original packaging and sent it by UPS for about $20.
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Verified Purchase
Our experience with this mill generates this mixed review. Of high quality workmanship and very powerful and fast, this mill offers much to the "do-it-yourself" whole grain baker. However, it is a flour "puffer" and has driven us to mill only outdoors. My wife was reacting to the amount of fine flour dust it generated in the house. Secondly, since it is a flour puffer, fine flour covers the entire mill - every surface, nook, and cranny. Additionally, the motor air cooling passages get a fine coating of flour. Some of these surfaces are impossible to clean. Since we live in Florida were our home's internal humidity is always in the 55 to 60% range, we find mold growing on the surfaces we either fail to clean or cannot clean. We are now in the market for a manual mill that can be completely disassembled and cleaned easily.
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The other reviews just about cover it. A couple of technical items:
The flour produced on a "coarser" setting is really nearly as fine as on the "fine" setting, and makes a lighter, tastier bread product. Set on say, the "a" in "coarser" you can grind several cups in less than five minutes. If you need a fine flour for a pastry or whatnot, just sift it. You'll lose some of the husk part of whole-grain-ness, but most of the benefit and all the good taste will still be left! (More "healthy" cookies, anyone?)

If you find that your mill is blowing out flour, check the gaskets between the mill and the base. The black gasket in mine was put in upside-down, which I was able correct myself. If you're hesitant to do that, a vaccum repairman could probably do it for you in about 30 seconds.
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