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NutriMill Classic 760200 High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute
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- 20 Cup capacity grain mill that keeps all the vitamins and nutrition in every batch of flour
- The world's first variable texture control mill for creating fine or course flour
- Grinds on-oily grains with precision grain feed control; No gumming, no overheating, no jamming, no hassle
- Multi-channel air flow for better motor cooling and longer mill life, self cleaning milling chamber that is easy to use
- Limited lifetime warranty
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From the manufacturer
NutriMill Classic Flour Mill
The NutriMill Harvest has been the #1 selling high-speed mill for over a decade. Mill grains for bread, beans for soup, and more.
Grain and Flour Mills
Whole Wheat Pizza Dough Recipe
- 1 1/2 Cups Warm Water
- 2 Tbsp. Oilve Oil
- 2 Tbsp. Sugar
- 2 tsp. Sea Salt
- 3-4 Cups Whole Wheat Flour
- 1 Tbsp. Instant Yeast
Preaheat baking stone to 500°F. Place all ingredients except 1 cup of flour into Bosch Universal Plus Mixer. Begin kneading. Gradually add remaining flour until dough pulls away from sides of bowl. Knead 6-8 minutes. Cover and let rise one hour. Roll dough out to desired thickness. Top with desired toppings. Bake until cheese is melted and crust golden brown. Enjoy!
Why You Need a Grain Mill
Grain Mill Story
Whole grains are a super food. The problem is most of the time when a product is labeled whole grain it really isn't.
Because milled grains have a short shelf life many of the naturally existing oils and minerals are removed from commercially milled flour and additives are put in to improve 'nutrition' and 'freshness'. The result is you consuming chemicalized food.
NutriMill grain grinders and seed mills give you the flexibility to create raw, natural, pure flour on demand. If you want to know where your food comes from there is no better way than to mill it yourself in your own home.
With a NutriMill grain mill, you will not only reap all the flavor and health benefits of whole grain nutrition, your budget will also reap the benefits of taking the milling company out of the whole grain equation.
Adjustable Motor Speed
Our adjustable motor speed allows greater texture control allowing you to produce fine to coarse flour.
The NutriMill Classic is a high-speed impact mill designed to mill high volumes of grain quickly. Mill up to 5 cups of grain per minute.
Ergonomic Knobs and Handle
The ergonomic knobs and flour bowl handles make operation of the NutriMill Classic simple.
Large Bowl Capacity
Grind up to 20 cups of flour at a time into the NutriMill Classic's large capacity flour bowl.
A Classic High-Speed Mill
Milling For Everyone
The NutriMill Classic was designed for daily use in your home. Because it is a high-speed impact mill it creates large amounts of flour quickly. So if you are an avid baker this is a great mill choice for you.
However, its ability to make flour is not limited to wheat. Grind gluten-free grains, beans, lentils, rice, etc. Add quinoa flour to thicken your soups or sauces, make rice flour for baby food and breads, or make delicious brownies with fresh black bean flour.
A 1200-watt motor coupled with a surgical stainless steel Microburst milling heads with precracker power the Classic, making sure it is ready for any grinding task.
Multi-channel air flow allows for improved motor cooling and longer mill life. With a limited lifetime warranty and long history you can be sure your mill will stand the test of time.
Milling For Any Recipe
- Baby Food
- Protein Powder
Why mill your own flour, when it's so readily available? Commercial mills remove 30 percent of the wheat kernel, removing the most nutritious part of the grain to make white flour. Milling your own flour not only ensures that your flour is as nutritious as it can be, it has a wonderful taste that is lost to commercially made whole-grain flour.
NutriMill is the world's most popular maker of grain mills, and the NutriMill Classic has been its #1 selling mill for over 10 years! The NutriMill Classic electric grain mill uses a high speed impact chamber (also called a micronizer) with stainless steel milling heads to create flour from grains and beans. The NutriMill Classic has raised the bar for grain mill design with new features and abilities users have asked for—a combination of features found in no other impact mill.
The new design of the NutriMill Classic's impact chamber allows you to put grain into the hopper before you turn it on with no risk of plugging the mill, which can happen with older mill designs. Even if stopped during grinding, the NutriMill Classic restarts again without trouble.
With the Nutrimill Classic you have the ability to grind from super fine, much finer than any other impact mill, to coarser flour you need for perfect corn bread. Its impact grain milling heads provide a 400% range of adjustment from fine to coarse, ten times greater than earlier impact mills.
The NutriMill Classic allows you to grind up to 20 cups of flour at one time! Its grain hopper and flour bin are perfectly matched so you never have to worry about an overfilled mess. Convenient, powerful & fast: Just pour grain in the hopper, turn the NutriMill Classic on, and its powerful 10 amp, 1-3/4 hp motor does the rest, quickly producing your choice of fine, medium or coarse flour. The NutriMill Classic's impact grinding mechanism is self cleaning, and it operates dust-free, so grinding grain won't mean extra housecleaning later. Its one piece design, easy-grip handles, and light weight make the NutriMill Classic easy to move.
The versatile NutriMill Classic grinds wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, dry beans, lentils, dent (field) corn, popcorn, dried sweet corn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dried mung beans and soybeans. It will also grind dried, minimally-sprouted grain. The NutriMill Classic isn't suitable for herbs, spices, oilseeds like flax, chopped chestnuts or fibrous materials. Also note that when set for coarser meal texture, the NutriMill Classic's output remains too fine for making cereal grinds. The Nutrimill Classic is an outstanding machine for making a full range of flour and meal textures.
Protects nutrients: The NutriMill Classic keeps your flour at temperatures typically about 118° that protect the nutrients in your grains. Its new airflow design makes the NutriMill Classic the world's coolest-running impact mill. With a sound level about like a vacuum cleaner, the NutriMill Classic is much quieter than the first generation of impact mill designs.
With a Limited Lifetime Warranty you can be sure your Nutrimill Clasic will output flour reliably for years to come.
Top customer reviews
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It works very well at grinding flour and mills a very fine flour. I make great bread with it. The main problem is that it blows flour in a fine mist almost everywhere, and a LOT of flour ends up on the counter under the mill. The seal isn't the culprit but something inside the milling mechanism is my guess. Either way, milling outside is an option, but I would waste about 1/4 cup of flour for each time I mill 1000g.
If you live in a bakery, you'll love this mill as I suspect flour is everywhere anyway, but in a regular kitchen be prepared to have it become a bakery with flour getting everywhere. A fine dust is on the top of everything in my kitchen.
UPDATE: I had contacted the company about this to see what they thought. They do think it's a problem with my mill. They wanted me to send it back. Upon insisting that I needed the mill and couldn't be without it for so long, they were able to send me a replacement and return label to ship mine back to them so that I won't be without a mill. I use it every 2 days and being without it would have meant I'd either need to buy a second one or buy something else in the meantime. Will update again if the new unit is working well and amend my review.
I contacted the company about the problem with the lid (see below). They said it was NOT typical and sent me another, which opens and closes fairly easily. Therefore, I've raised my rating from two to four stars. The other problems I have with it still stand, but as far as grain mills that are available go, it's pretty solid. Also, customer service is unbeatable.
I have been using this mill for about fifteen months. I also have a Wonder Junior Deluxe Hand Mill. I bought this one because milling large amounts of grain by hand is a lot of work and very time consuming. The mill greatly reduces this effort, and for this reason, I was very happy with it--at least at the beginning. However, I now have several issues with it.
First, it's incredibly difficult to clean, even when you run white rice through it to help clear it of other grains. Second, the flour comes out HOT. I have had temperature readings of over 125 degrees F. I expected this somewhat, since the product details page gives a high temperature of 119. However, the flour takes on a kind of wet dog smell when ground. This probably has very little effect on the flour in terms of nutrition, and it doesn't seem to effect baking, but it's a little off-putting.
But the main reason for the two stars is that over time, the lid on the collection bin becomes almost impossible to remove or put on, no matter how much you flour or oil the gasket. It has always been somewhat difficult, but I finally reached my frustration limit yesterday, when it took me almost five minutes to pry off the lid after grinding flour. Now I can't put it back on the bin at all. Hence the writing of this review. I have not yet contacted the company, but that is my next step. I will update this review according to their reply.
Pros: fast and easy grinding; grinds to a very fine texture
Cons: Flour gets hot and gives off a wet-dog smell during grinding; as noted, cannot grind into coarser meal: only fine to very fine; difficult to clean; lid difficult to remove.
Most recent customer reviews