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NutriMill Classic 760200 High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute
|Price:||$219.00 & FREE Shipping. Details|
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- 20 Cup capacity grain mill that keeps all the vitamins and nutrition in every batch of flour
- The world's first variable texture control mill for creating fine or course flour
- Grinds on-oily grains with precision grain feed control; No gumming, no overheating, no jamming, no hassle
- Multi-channel air flow for better motor cooling and longer mill life, self cleaning milling chamber that is easy to use
- Limited lifetime warranty
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Grain and Flour Mills
Whole Wheat Pizza Dough Recipe
- 1 1/2 Cups Warm Water
- 2 Tbsp. Oilve Oil
- 2 Tbsp. Sugar
- 2 tsp. Sea Salt
- 3-4 Cups Whole Wheat Flour
- 1 Tbsp. Instant Yeast
Preaheat baking stone to 500°F. Place all ingredients except 1 cup of flour into Bosch Universal Plus Mixer. Begin kneading. Gradually add remaining flour until dough pulls away from sides of bowl. Knead 6-8 minutes. Cover and let rise one hour. Roll dough out to desired thickness. Top with desired toppings. Bake until cheese is melted and crust golden brown. Enjoy!
Why You Need a Grain Mill
Grain Mill Story
Whole grains are a super food. The problem is most of the time when a product is labeled whole grain it really isn't.
Because milled grains have a short shelf life many of the naturally existing oils and minerals are removed from commercially milled flour and additives are put in to improve 'nutrition' and 'freshness'. The result is you consuming chemicalized food.
NutriMill grain grinders and seed mills give you the flexibility to create raw, natural, pure flour on demand. If you want to know where your food comes from there is no better way than to mill it yourself in your own home.
With a NutriMill grain mill, you will not only reap all the flavor and health benefits of whole grain nutrition, your budget will also reap the benefits of taking the milling company out of the whole grain equation.
Adjustable Motor Speed
Our adjustable motor speed allows greater texture control allowing you to produce fine to coarse flour.
The NutriMill Classic is a high-speed impact mill designed to mill high volumes of grain quickly. Mill up to 5 cups of grain per minute.
Ergonomic Knobs and Handle
The ergonomic knobs and flour bowl handles make operation of the NutriMill Classic simple.
Large Bowl Capacity
Grind up to 20 cups of flour at a time into the NutriMill Classic's large capacity flour bowl.
A Classic High-Speed Mill
Milling For Everyone
The NutriMill Classic was designed for daily use in your home. Because it is a high-speed impact mill it creates large amounts of flour quickly. So if you are an avid baker this is a great mill choice for you.
However, its ability to make flour is not limited to wheat. Grind gluten-free grains, beans, lentils, rice, etc. Add quinoa flour to thicken your soups or sauces, make rice flour for baby food and breads, or make delicious brownies with fresh black bean flour.
A 1200-watt motor coupled with a surgical stainless steel Microburst milling heads with precracker power the Classic, making sure it is ready for any grinding task.
Multi-channel air flow allows for improved motor cooling and longer mill life. With a limited lifetime warranty and long history you can be sure your mill will stand the test of time.
Milling For Any Recipe
- Baby Food
- Protein Powder
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This item NutriMill Classic 760200 High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute
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Why mill your own flour, when it's so readily available? Commercial mills remove 30 percent of the wheat kernel, removing the most nutritious part of the grain to make white flour. Milling your own flour not only ensures that your flour is as nutritious as it can be, it has a wonderful taste that is lost to commercially made whole-grain flour.
NutriMill is the world's most popular maker of grain mills, and the NutriMill Classic has been its #1 selling mill for over 10 years! The NutriMill Classic electric grain mill uses a high speed impact chamber (also called a micronizer) with stainless steel milling heads to create flour from grains and beans. The NutriMill Classic has raised the bar for grain mill design with new features and abilities users have asked for—a combination of features found in no other impact mill.
The new design of the NutriMill Classic's impact chamber allows you to put grain into the hopper before you turn it on with no risk of plugging the mill, which can happen with older mill designs. Even if stopped during grinding, the NutriMill Classic restarts again without trouble.
With the Nutrimill Classic you have the ability to grind from super fine, much finer than any other impact mill, to coarser flour you need for perfect corn bread. Its impact grain milling heads provide a 400% range of adjustment from fine to coarse, ten times greater than earlier impact mills.
The NutriMill Classic allows you to grind up to 20 cups of flour at one time! Its grain hopper and flour bin are perfectly matched so you never have to worry about an overfilled mess. Convenient, powerful & fast: Just pour grain in the hopper, turn the NutriMill Classic on, and its powerful 10 amp, 1-3/4 hp motor does the rest, quickly producing your choice of fine, medium or coarse flour. The NutriMill Classic's impact grinding mechanism is self cleaning, and it operates dust-free, so grinding grain won't mean extra housecleaning later. Its one piece design, easy-grip handles, and light weight make the NutriMill Classic easy to move.
The versatile NutriMill Classic grinds wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, dry beans, lentils, dent (field) corn, popcorn, dried sweet corn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dried mung beans and soybeans. It will also grind dried, minimally-sprouted grain. The NutriMill Classic isn't suitable for herbs, spices, oilseeds like flax, chopped chestnuts or fibrous materials. Also note that when set for coarser meal texture, the NutriMill Classic's output remains too fine for making cereal grinds. The Nutrimill Classic is an outstanding machine for making a full range of flour and meal textures.
Protects nutrients: The NutriMill Classic keeps your flour at temperatures typically about 118° that protect the nutrients in your grains. Its new airflow design makes the NutriMill Classic the world's coolest-running impact mill. With a sound level about like a vacuum cleaner, the NutriMill Classic is much quieter than the first generation of impact mill designs.
With a Limited Lifetime Warranty you can be sure your Nutrimill Clasic will output flour reliably for years to come.
Top Customer Reviews
It works very well at grinding flour and mills a very fine flour. I make great bread with it. The main problem is that it blows flour in a fine mist almost everywhere, and a LOT of flour ends up on the counter under the mill. The seal isn't the culprit but something inside the milling mechanism is my guess. Either way, milling outside is an option, but I would waste about 1/4 cup of flour for each time I mill 1000g.
If you live in a bakery, you'll love this mill as I suspect flour is everywhere anyway, but in a regular kitchen be prepared to have it become a bakery with flour getting everywhere. A fine dust is on the top of everything in my kitchen.
UPDATE: I had contacted the company about this to see what they thought. They do think it's a problem with my mill. They wanted me to send it back. Upon insisting that I needed the mill and couldn't be without it for so long, they were able to send me a replacement and return label to ship mine back to them so that I won't be without a mill. I use it every 2 days and being without it would have meant I'd either need to buy a second one or buy something else in the meantime. Will update again if the new unit is working well and amend my review.
In late February, after 13 months of using this machine I've only grown to love it more. Absolutely no trouble with messiness, huffing or any of the problems others have described. I use it at least once or twice every week; we haven't bought store-labelled bread since we got the machine. The smell of just-baked bread is the sweetest perfume for any house. I've made flour from all the common grains and even a few beans; flawless performer.
I read reviews galore, and to tell you the truth, many of them are scary. Some say it is almost like having a 747 engine running in the kitchen, others insinuate that it blows flour everywhere - like a hurricane dust storm combination... What in the world are these people doing?
1. How loud is it? Only about 2/3 as loud as my blender... You can carry on a normal conversation around it while it is running. You only run it a few minutes - noise is NOT a problem!
2. How messy is it? If you put the canister all the way in, there is way less mess than crank mill. Yes, if you do not seat the canister all the way in, it will blow flour out - not hard to do, just remember to give it a reassuring push before turning it on. I was pleasantly surprised how cleanly it works. A couple of taps on the canister top and filter greatly reduces spillage from removing cover.
3. How fast is it? Very fast! No, not instantaneous - you are milling good quality flour, not firing a cannon... Is it really important to find a mill that may take 7 sec. less, or is quality the goal? If you have ever milled flour, I think you will be quite pleasantly surprised how quickly it works.
4. How hot is the flour? Nutrient preservation depends on not overheating the flour - this mill produces flour less than 120 degrees F. If you want it cooler, put the grain in the freezer before grinding. It won't get over room temperature that way.
5. What to grind? So far, I have done Red, White & Gold wheat (both hard and soft), Millet, Pop Corn, Rye, Barley, Lentils, Peas, Black beans, soybeans, Garbanzo, Pinto beans, Navy beans. All of them produced a very fine flour! Have made some very interesting breads, pizzas, biscuits, pastries, pancakes and crackers with them! (Just don't do oily grains - NO peanuts, flax, etc.)
What would I change? Well, not much! It would be nice to be able to get extra canister bases and to have tops for them. That way you could do different flours and have storage for them. (I make more mess transferring flour into other containers than in the grinding) Aside from that, I am one VERY HAPPY grinder/baker/eater! (Now gotta keep up with family special requests - today it is pita pockets, baguettes and several different crackers for new years)
Note: I was a bit concerned about power outages - what to do? Well, have tried it on my power inverter - works great. Of course, my generator will run it too. Five minutes every couple of days is definitely doable...
There WILL be bread!
*** 18 Month update***
After months of use and several 50 pound bags of grain ground, there is not a single thing I would change in above review! Grinds just as well as it did first day! Couldn't be happier! (Two daughters now call in their special flour requests..... Dad's Nutrimill fills the bill for them too...)