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Nutrition for the Foodservice Professional (Hospitality, Travel & Tourism) 3rd Edition

4.0 out of 5 stars 1 customer review
ISBN-13: 978-0471287193
ISBN-10: 0471287199
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Condition: Used - Good
Used - Good
Book Condition: All used items are in good or better condition. CDs/DVDs may have minor damage to jewel case/item cover, including scuffs or cracks. The cover art and liner notes are included for a CD. DVD cover art and case is included. The majority of our disc games come in their case. The majority of our cartridge games do not include instructions or a case. Books may be library copies, or have minimal writing or highlighting.
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Condition: Used: Good
Comment: All used items are in good or better condition. CDs/DVDs may have minor damage to jewel case/item cover, including scuffs or cracks. The cover art and liner notes are included for a CD. DVD cover art and case is included. The majority of our disc games come in their case. The majority of our cartridge games do not include instructions or a case. Books may be library copies, or have minimal writing or highlighting.
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Hardcover, October 8, 1996
$25.99
$20.27 $2.58

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Product details

  • Series: Hospitality, Travel & Tourism
  • Hardcover: 642 pages
  • Publisher: Wiley; 3 edition (October 8, 1996)
  • Language: English
  • ISBN-10: 0471287199
  • ISBN-13: 978-0471287193
  • Product Dimensions: 7.5 x 1.2 x 10 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars 1 customer review
  • Amazon Best Sellers Rank: #12,717,379 in Books (See Top 100 in Books)
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May 11, 2000
Format: Hardcover
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