- Series: Hospitality, Travel & Tourism
- Hardcover: 642 pages
- Publisher: Wiley; 3 edition (October 8, 1996)
- Language: English
- ISBN-10: 0471287199
- ISBN-13: 978-0471287193
- Product Dimensions: 7.5 x 1.2 x 10 inches
- Shipping Weight: 2.4 pounds (View shipping rates and policies)
- Average Customer Review: 1 customer review
- Amazon Best Sellers Rank: #12,717,379 in Books (See Top 100 in Books)
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Nutrition for the Foodservice Professional (Hospitality, Travel & Tourism) 3rd Edition
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