- Hardcover: 1233 pages
- Publisher: Appleton & Lange; 2 Sub edition (December 1991)
- Language: English
- ISBN-10: 0838570844
- ISBN-13: 978-0838570845
- Product Dimensions: 1.5 x 8 x 10.8 inches
- Shipping Weight: 2.7 pounds
- Average Customer Review: 3 customer reviews
- Amazon Best Sellers Rank: #1,894,767 in Books (See Top 100 in Books)
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Nutritional Biochemistry and Metabolism: With Clinical Applications 2 Sub Edition
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Also, I noticed that many of the "facts" about chemistry, enzymology, metabolic pathways, regulation, and so on, were not correct. To reiterate this point, it is the case that the Linder book is filled with errors. And so, by the end of the week, I told my students that they could return the Linder book to the campus bookstore.
As a consequence, for each of the subsequent lectures for my course, I was forced to scramble for twelve solid hours to prepare each 1-hour lecture, and to draft accompanying handouts for my class. At the end of the semester, I had 400 pages of handouts. I submitted these to several publishers and my efforts were rewarded with contracts from three different publishing companies. I chose the best one (Academic Press). To make a long story short, a first edition and also a second edition of my nutrition book was published. And so, it can be seen that the Linder book turned out to be the most influential book in my life.