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Cashew Hemp Milk was created when Diane Stobo’s daughter approached her with a problem: nut milk purchased from stores quickly became rancid and disgusting after just a few days. (Gross!) To solve this struggle, Diana used her healthy living expertise to make the most delicious cashew milk her daughter ever tasted.
Regular cashew milk taste great, but lacks the 9 amino acids necessary to complete a protein chain. This is why Diana added hemp seed to complete the amino acids chain. After weeks hand-selecting the purest ingredients, Diana finally discovered a way to deliver joy, health, and sweetness to anyone who drank her Hemp Milk Mix thanks to these organic ingredients!
1 - Raw Cashew Pieces
For bone strength and joint flexibility, reduces migraines, improves memory, lowers blood pressure, and protects against UV damage, heart disease, and cancer.
2 - Hemp Hearts
A food source rich in protein, essential fats, and vitamin E. Also helps counter the negative side effects resulting from a high intake of processed foods because hemp seed hearts provide essential fatty acids.
3 - Organic Raw Cacao Powder
Contains massive levels of antioxidants to protect yourself and loved ones from rampant free radicals and toxins in our environment and their abundance everyday foods.
4 - Coconut Palm Sugar
A nutritive sweetener high in Iron, Zinc, Calcium and Potassium with low glycemic value!
5 - Pink Himalayan Sea Salt
Helps regulate water content inside and outside of our cells, balances our PH, increases hydration, and improves circulation. Himalayan sea salt is considered the earth’s purest form of salt (mined from ancient sea salt deposits).
One sip of a glass of Cashew Hemp Milk and everyone will fall in love with its creamy, smooth texture. Satisfy your taste buds and optimize your health by ordering Diana Stobo's Cashew Hemp Milk today!
Step 1: Pour Ingredients into high speed blender and add 4 cups of water, then blend on high for 60 seconds. Serve chilled. Step 2 (Optional, for smoother milk): Pour mixture through Diana Stobo Nut Milk Bag over wide mouthed bowl, pull the drawstring and gently squeeze the bottom until all liquid is separate from the pulp and discard pulp.
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