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OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain Paperback – September 16, 2014
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From the Publisher
“Kathy Hester has done it again. In this fabulous new cookbook she transforms the modest little oat from understated to remarkable!” ―Allyson Kramer, author of Sweet Eats for All and Great Gluten-Free Vegan Eats
“If, like me, you thought uses for oats started and stopped at breakfast, prepare to be pleasantly surprised by Kathy Hester's latest cookbook. These sweet and savory recipes span every meal, each making creative use of the humble oat.” ―Natalie Slater, author of Bake and Destroy
“I am a fanatic when it comes to oatmeal and oats, but after delving into OATrageous Oatmeals, Kathy has truly opened my eyes to just how versatile this humble ingredient is. Sausage Crumbles? Dry Chez Powder? How did I go on living so long without them? I can't wait to work my way through this cookbook in its entirety.” ―Jackie Sobon, food blogger at Vegan Yack Attack and food photographer
“If you thought that oats had to be relegated to breakfast time alone, Kathy Hester will prove you wrong in the most creative and appealing way. With recipes such as Pepperoni Crumbles (yes, made with oats!) and Easy Oat Roti, you'll find there's no limit to what oats will do for you.” ―Celine Steen, co-author of The Complete Guide to Vegan Food Substitutions, Vegan Finger Foods and more
About the Author
Kathy Hester is the author of the bestselling books The Vegan Slow Cooker, The Great Vegan Bean Book and Vegan Slow Cooking for Two or Just You. She is the creator of HealthySlowCooking.com and her work has been featured in Chickpea Magazine, T.O.F.U. Magazine and on OneGreenPlanet.com. She lives in Durham, North Carolina.
Top customer reviews
Four stars because of the book itself. Some have praised the fonts, I hate them - why medium/dark grey on shiny white pages? That combined with small print and glare from the page makes the recipes very hard to see, if you have glasses or trouble seeing you'll need a magnifying glass to help you. Also the binding is cheap - you can feel the pages separating as you bend them lay the book flat and I can tell already that with use they're going to start falling out; some pages are already loose. Still worth buying for the recipes just be prepared for the book to be less than user friendly.
The chili is beyond delicious.
I also made a variety of the breakfast oat dishes and I'm thrilled with this cookbook.
It actually makes being a vegan easier and less expensive (for those interested in the vegan aspect), for which the author deserves kudos.