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OXO Good Grips V-Blade Mandoline Slicer
| Price: |
$39.99
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| Material | Plastic |
| Color | White |
| Blade Material | Stainless Steel |
| Brand | OXO |
| Item Dimensions LxWxH | 5.5 x 6 x 15.5 inches |
| Item Weight | 2.5 Pounds |
| Blade Shape | V-Shape |
| Operation Mode | Manual |
About this item
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- Sharp, V-shaped blade of hardened stainless steel easily slices both firm vegetables like potatoes and soft fruits like tomatoes with four easily adjustable slice thickness settings: 1.5mm, 3mm, 4.5mm and 6mm
- Straight and wavy blades for straight or crinkle cuts, and julienne blades for French Fries or fine julienne strips
- Food holder securely holds food and protects fingers, and textured runway keeps food from sticking
- Mandoline locks closed and feet fold in for safe and compact storage
- Soft handle and turning knob for comfort and non-slip feet for safety
- Mandoline body and food holder are top-rack dishwasher safe (hand wash blades)
- Recommended by America's Test Kitchen
- The OXO Better Guarantee: If you experience an issue with your OXO product, get in touch with us for a repair or replacement. We’re grateful for the opportunity to learn from your experience, and we’ll make it better
- Included Components: OXO Good Grips V-Blade Mandoline Slicer
- Number of pieces: 4
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Product description
OXO's very versatile V-Blade Mandoline slices fruits and vegetables with ease. Four blades and a simple height adjuster make straight slices, crinkle cuts, French fries and julienne strips in a variety of thicknesses. The blades store on board and are easily removable for cleaning. A textured surface keeps food from sticking to the Mandoline and the food holder securely holds food and protects fingers. The handle and turning knob are soft for comfort and non-slip feet keep the Mandoline secure on the work surface. Fold the feet and lock the Mandoline for compact and safe storage. Hand wash the blades; the Mandoline body and food holder are dishwasher safe.
Product information
Size:Set of 1| Product Dimensions | 5.5 x 6 x 15.5 inches |
|---|---|
| Item Weight | 2.5 pounds |
| Department | Unisex |
| Manufacturer | OXO |
| ASIN | B001THGPDO |
| Item model number | 1155700 |
| Customer Reviews |
4.5 out of 5 stars |
| Best Sellers Rank |
#7,742 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#2 in Bagel Slicers #3,044 in Kitchen Utensils & Gadgets |
| Is Discontinued By Manufacturer | No |
| Date First Available | July 19, 2004 |
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Customer reviews
Top reviews from the United States
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I am admittedly not particularly strong, but I didn't think I'd have to be to use an OXO mandoline.
After fiddling around with it for a few minutes, just imagining myself dealing with this thing during food prep and cleanup made me sad. I boxed it back up and will be returning it.
I like that the Spiralizer has a separate box with drain holes in the bottom to store the blades; there is less opportunity to cut myself while the blades are drip-drying inside the box on my drying rack and it keeps them clean and safe when not in use. Other reviewers have complained that mandoline juice gets onto the blades stored onboard underneath this mandoline. So to simplify storage and cleanup I made myself a box for the blades (see attached photos).
Like other reviewers I've discovered that carrots stain the runway; after grating only two carrots and washing immediately afterwards with Dr. Bronner's Pure-Castile Liquid Soap (8 oz, Peppermint) , there was a permanent orange stain. This surprised me as Dr. Bronner's soap usually removes almost everything, and I washed the mandoline immediately. I don't really mind how it looks since it doesn't affect function, but if that were important to me, I could imagine being upset.
I've cut oranges (thick) and onions (thin) so far. The food pusher worked just fine. The blade cut just fine. I've successfully minced onions using the "rotate 90 degrees on each cut" method, using the large (orange) julienne cutter in combination with the blue (3mm) setting on the v-blade. I've sliced mushrooms (those work best stem-side down toward the blade to get cut first). I've sliced ginger and garlic pretty cleanly on the 1.5mm setting. The food pusher does have some problems grabbing individual garlic cloves when they're mostly cut and only a little is left. I've tried julienning garlic into matchsticks with inconsistent results. I've tried waffle-cutting garlic cloves with inconsistent results. I haven't tried waffle-cutting anything else; I'm waiting for the chain mail glove to arrive so I can try it on carrots (I'd like to be able to make waffle-cut carrot "chips" for dips and not buy the yucky pre-cut ones in the store).
A word about the cut-resistant gloves:
I bought a cut-resistant pair of gloves NoCry Cut Resistant Gloves - High Performance Level 5 Protection, Food Grade. Size Small, Free Ebook Included! so that I could cut things that don't fit inside the food pusher. Unfortunately the tip of the glove caught in the blade as I was slicing the first onion, so in the end I returned them and bought the chain mail glove instead.
I think I'm going to invest in a pair of these gloves, instead Anself Stainless Steel Mesh Knife Cut Resistant Protective Glove High Perfomance for Kitchen Butcher Working Safety
By potameid on February 15, 2018
I like that the Spiralizer has a separate box with drain holes in the bottom to store the blades; there is less opportunity to cut myself while the blades are drip-drying inside the box on my drying rack and it keeps them clean and safe when not in use. Other reviewers have complained that mandoline juice gets onto the blades stored onboard underneath this mandoline. So to simplify storage and cleanup I made myself a box for the blades (see attached photos).
Like other reviewers I've discovered that carrots stain the runway; after grating only two carrots and washing immediately afterwards with [[ASIN:B000HJZS10 Dr. Bronner's Pure-Castile Liquid Soap (8 oz, Peppermint)]], there was a permanent orange stain. This surprised me as Dr. Bronner's soap usually removes almost everything, and I washed the mandoline immediately. I don't really mind how it looks since it doesn't affect function, but if that were important to me, I could imagine being upset.
I've cut oranges (thick) and onions (thin) so far. The food pusher worked just fine. The blade cut just fine. I've successfully minced onions using the "rotate 90 degrees on each cut" method, using the large (orange) julienne cutter in combination with the blue (3mm) setting on the v-blade. I've sliced mushrooms (those work best stem-side down toward the blade to get cut first). I've sliced ginger and garlic pretty cleanly on the 1.5mm setting. The food pusher does have some problems grabbing individual garlic cloves when they're mostly cut and only a little is left. I've tried julienning garlic into matchsticks with inconsistent results. I've tried waffle-cutting garlic cloves with inconsistent results. I haven't tried waffle-cutting anything else; I'm waiting for the chain mail glove to arrive so I can try it on carrots (I'd like to be able to make waffle-cut carrot "chips" for dips and not buy the yucky pre-cut ones in the store).
A word about the cut-resistant gloves:
I bought a cut-resistant pair of gloves [[ASIN:B00IVM1TKO NoCry Cut Resistant Gloves - High Performance Level 5 Protection, Food Grade. Size Small, Free Ebook Included!]] so that I could cut things that don't fit inside the food pusher. Unfortunately the tip of the glove caught in the blade as I was slicing the first onion, so in the end I returned them and bought the chain mail glove instead.
I think I'm going to invest in a pair of these gloves, instead [[ASIN:B01L17ZFUA Anself Stainless Steel Mesh Knife Cut Resistant Protective Glove High Perfomance for Kitchen Butcher Working Safety]]
Top reviews from other countries
Very happy with this purchase, makes food prep a breeze and saves a lot of time.
Returned for refund and again Amazon dealt with this without hassle.
Much recommended.
The only thing is it is a bit fiddly to clean.
Definitely a dishwasher job if you don’t want to inadvertently slash yourself! All said and done though it slices beautifully and quickly and if used carefully is very safe.
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