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OXO Good Grips 3-Blade Tabletop Spiralizer with StrongHold Suction
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- Make quick work of creating uniform spirals from fruits and vegetables for curly fries, salads, garnishes and more
- Three stainless steel blades create spaghetti cut (1/8th inch), fettuccine cut (1/4th inch), or ribbon cut noodles
- Removable blade box keeps blades clean, safe and organized when not in use and stores onboard
- Food holder with sharp teeth holds food securely while spiralizing and dishwasher-safe
- Rotating handle turns fruits and vegetables to spiralize. Side handle advances fruits and vegetables through blades and folds up for compact storage
- Stronghold suction cup for non-slip stability on countertops
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From the manufacturer
Thoughtful, Durable Design
The innovative design includes a heavy-duty suction cup to prevent wobbling and slipping while you work and can be easily re-positioned with a flip of a lever.
Three Interchangeable Blades
The 1/8-inch spaghetti blade creates curls of zucchini, potatoes and more. The ¼-inch fettuccine blade makes strips of sweet potato, shreds cabbage, and even works with tough butternut squash. Use the ribbon blade to make apple chips and onion slices.
Easy to Use
The food holder has sharp teeth to secure veggies and fruits in place. The rotating handle turns the holder, and the side handle advances produce through the blades for perfect spirals.
A handy on-board storage box keeps your blades clean, safe, and organized when not in use.
How to Use:
Pick your vegetable. Spiralizing works best when the produce is straight and at least 1 1/2 inches in diameter. If the produce is long, you can cut it in half for better stability. If it isn't naturally straight, cut it into straight sections.
Press one end of the vegetable into the food holder, and push the other end against the center of the blade. Apply pressure against the blade by using the side handle while turning the rotating handle clockwise. The result will be long, uniform spirals. It's that simple.
Dress up your veggie noodles to create tasty, fun, and healthy dishes that please the whole family.
Compare with similar items
Our Spiralizer is perfect for creating vegetable noodles, a tasty, healthy alternative to pasta. Make quick work of creating uniform spirals from fruits and vegetables for curly fries, salads, garnishes and more. It's faster and safer than a knife, with a fun and unique end result.
Top customer reviews
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SWEET POTATOES: When I went to buy a spiralizer for the first time, I was driven crazy by the enormous amount of fake robot reviews spiralizers attract (they are actually one of the biggest categories for the problem, if you can believe it) and by how contradictory the reviews were: Some reviewers saying the unit was great on hard veggies, then the next review saying no, it won't work, etc.. Frustrating. So below you will find pictures of the OXO spiralizing a large sweet potato with no problem at all. The blades are color-coded (unlike the best-selling Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer, the first one I bought), but are actually stored separately from the unit instead of built-in. It doesn't save space, as the OXO is the same size as the Paderno length-wise (see photo). I don't mind this, but I mention it just in case. Spiralize a sweet potato (cut in half first if it's a large one) with the green blade and saute with teriyaki sauce for a great veggie bowl base.
BROCCOLI STALKS: My favorite thing to spiralize, since I don't really like zucchini. Cut the florets off a nice long stalk, trim both ends so they are flat, and use either noodle blade. Broccoli stalk noodles make a fabulous noodle base for spaghetti, as they are very neutral in taste and really absorb flavors well. We get vegan Alfredo sauce packets and make a white sauce for them whenever we can. Sublime. And you can eat an entire bowl without feeling sick!
ONION: The OXO fixes a common spiralizer design flaw, as mentioned at the outset: Suction cups. Instead of four small cups it has one big one and a lever. FABULOUS. By far the best grip of any spiralizer. This thing is just not moving once you set it down and pull the lever. Much easier on my arms when I'm doing a big batch of vegetables. The amazing suction earned this product five stars, because poor grip is the single biggest complaint most reviewers have in this product category. You can spiralize a whole onion in seconds, which is important because if you cry while slicing onions, spiralizing them will make your eyes sting ten times worse.The onion is going to taste really good in a frittata though, especially with...
YELLOW POTATOES: See photo. I use the red blade for apples as well. The only drawback this unit has it the lack of a catch at the blade end to gather your noodles and strands (here's the only version we've used that addresses this: Farberware Pro Spiraletti Spiral Vegetable Slicer with Three Blades. But the suction isn't nearly as good.). I lay down a sheet of foil beforehand to gather everything together, which isn't too big a deal.
In conclusion, a terrific choice and highly recommended. Spiralizers have tripled our veggie use, and my carb-craving family loves the resulting veggie pasta. This OXO version will save you the agony of your unit sliding all over the counter while you destroy mountains of squash and even comes with a little recipe book to get you started. Our pick for the entire category and rating:
UPDATE 4/27/16: Just wanted to mention in response to the question below that the handle seems sturdy enough once you get it snapped into place. Since we've only had this for about a month, I will certainly post if the handle gives out. At the moment I don't foresee any problems but I will post either way at the one year mark if I can.
The suction works well... I have a SEALED GRANITE counter, so if you don't have granite or marble it may not work properly, according to many reviewers. But see below for possible solution to this.
The unit is sturdy and made of heavier plastic than many of the cheaper ones. Not worried about it breaking. I've used for hard vegetables like carrots and sweet potatoes without a problem.
It's attractive, and with the different colored blade units you can identify which is which at a glance.
With a little practice, I've managed to get pretty uniform long strips with most vegetables. Zucchini is a BREEZE.
I don't think any of these are perfect. It still takes some effort with harder veggies, but I wasn't willing to spend the money for an electric one, and reviewers have issues with those too.
No receptacle to catch the food. I personally could care less... my counters are clean. But it apparently bugs some people.
Handle... People complain it came off. You need to push it in with a little force when assembling the first time and it will snap into place and not come off.
I wish so much of the veggie wasn't "wasted". You'll have the long core and about a 1/4 inch at the end. Yes you can use it in salads and fortunately my Golden loves carrots, but still. Keep this in mind and buy more vegetables than you think you'll need. They shrink a lot when cooked, too.
This is the day and age of cheaply made crap. It COULD be more solid and well made for the price, but the "special people" can't just make a healthy profit, they have to make a killing. This is true of everything, including this. So we deal with it.
SOME TIPS FOR SPIRALIZING BASED ON MY OWN EXPERIENCES:
I'm a mechanical idiot, so I figure maybe some of you are too and I can save you some hassles.
1. SUCTION ISSUES... Make sure your surface is CLEAN and DRY. Don't just plop it down and expect it to stay. Use the gray lever...from its starting point, push it all the way over and down. This provides the suction. Mine stays like a rock, but it apparently it doesn't work on some counter surfaces. If you still have problems with suction, you won't get anywhere with ANY spiralizer, so either return it promptly OR, it was suggested by one reviewer, get a non slip mat (non slip on both sides) and set it on that. I don't know if that works. You may just have to put up with the handheld or upgrade to an electric spiralizer. NOTE: YOU CAN RETURN IT WITHOUT SHIPPING CHARGES if it is SOLD by Amazon not a third party. So pick one of those. Not being able to use it for its intended purpose makes it "defective" for return purposes.
2. PUSHING THE SIDE HANDLE. You need to push this firmly to the left while you crank. I saw the instruction "Turn the rotating handle" and immediately blew off the rest of that step, because what idiot can't turn a handle? :) But if you don't push as you turn, it will spin uselessly because the vegetable wont be snugged up to the blade. With firmer vegetables you have to apply more pressure. I found that if you shift your WHOLE body to the left, and LEAN that way, it's a lot less work than if you are just using your hand to push. We upgraded from handheld so it would be less work!
3. CENTERING THE VEGETABLE ON THE CORING BLADE. Easier said than done for people like me. I peered at the veggie, then the little round thingy from every angle and was soon tired of futzing around. If you look at a carrot it handily has a darker core, so you can just line it right up. But for other veggies that don't, just scrape a small hole right in the center of that end, then you can stick it right in place.
4. GET USED TO IT. Be prepared when you get it, to play with it using different vegetables. If it really doesn't work for you, you'll soon know it and can return it. But for the mechanically impaired like me, it often just takes a little time to get better at it.
HOPE THIS HELPS!