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OXO On Barista Brain 9 Cup Coffee Maker
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- Microprocessor-controlled brew cycle replicates the pour-over method to produce 2-9 cups of SCAA-certified perfect coffee
- Water is heated and held at the perfect temperature for coffee (197.6-204.8 Degrees F)
- Rainmaker shower head evenly disperses water over coffee grounds for uniform saturation and full flavor extraction
- Intuitive LED interface features a backlit screen that displays the Coffee Maker status and freshness indicator
- A single dial allows you to program the number of cups and the 24-hour start timer
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From the manufacturer
Why OXO On?
A delicious cup of coffee is art and science combined; the art of extracting rich flavors and aromas from coffee beans, and the science of time and temperature colliding in just the right way, at just the right moment. The OXO On Barista Brain 9-Cup Coffee Maker replicates the pour-over method found at the best coffee shops at the touch of a button. With single-serve capability, a programmable wake-up timer, backlit display and more, you'll see why we named it after a barista when you take your first perfect sip.
Here’s a Good Tip: Like your coffee super hot? Be sure to pre-heat the carafe by filling it with hot water (and then emptying it) just before you brew. Cheers!
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OXO On Barista Brain 9 Cup Coffee Maker (with 4 Ounce Silver Canyon Coffee)
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Lumenocity||stores123||Amazon.com||Amazon.com||H-Y WONDERS||Peppercorn|
|Color||Silver||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Item Dimensions||15 x 8.3 x 17.2 in||6.8 x 12.4 x 12.2 in||9 x 7.75 x 14 in||9 x 9 x 15.25 in||6.8 x 12.4 x 12.2 in||8.2 x 15.2 x 17.3 in|
|Item Weight||7.7 lbs||6.13 lbs||1.12 ounces||—||6.13 lbs||11.5 lbs|
|Material Type||Stainless Steel||Stainless Steel||Plastic||Stainless Steel||Stainless Steel||—|
A delicious cup of coffee is art and science combined; the art of extracting rich flavors and aromas from coffee beans and the science of time and temperature colliding in just the right way, at just the right moment. The OXO Barista Brain Coffee Maker heats water to the optimal temperature to help your favorite roast reach its full potential and precisely maintains the temperature throughout the entire brewing process. Water is pumped to the brew basket in perfectly timed cycles, starting with a short cycle that allows coffee to bloom for full flavor extraction. The intelligent microprocessor monitors time, temperature and volume from start to finish, ensuring the precision of hand-crafted coffee with the ease of ordering at your favorite local coffee shop. You choose the number of cups and we'll do the rest, creating a pot of perfection every time. The experts agree: Our Barista Brain Coffee Maker consistently brews gold-standard coffee from the first cup to the last, as certified by the Specialty Coffee Association of America (SCAA). NOTE: PRODUCT IS ONLY COMPATIBLE WITH 110V OUTLETS AND CANNOT BE USED WITH TRANSFORMERS. WARRANTY IS VOIDED OUTSIDE OF THE US. WARRANTY IS VOID OUTSIDE OF THE USA. The OXO Better Guarantee: If you experience an issue with your OXO product, get in touch with us for a repair or replacement. We’re grateful for the opportunity to learn from your experience, and we’ll make it better.
Top customer reviews
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I have been using the OXO Barista Brain 9 cup coffee maker for about 10 days now, and overall I am very happy with this purchase. I have owned Cuisinart, Zojirushi, Mr. Coffee, Hamilton Beach, DeLonghi, and Capresso coffee makers over the past 15 years. I use a high quality burr grinder for my beans, and only use beans that were roasted within the past two weeks. Here are my comments and observations after 10 days.
1. Controls are very easy to use, but I have not used the programmable timer feature. Setting the clock and brewing 2-4 or 5-9 cups is very simple and straightforward.
2. Overall construction seems to be fairly sturdy. The plastic parts seem to be a little bit stronger and stiffer than what is found on some cheaper coffee makers.
3. I like the appearance a lot. It has clean modern look, and a no nonsense style that works well in our kitchen.
4. The brewing temperature matches the OXO claims, and is noticeable hotter than the previous coffee maker I was using. It does seem to bring out more flavor than other recent brewers I have used.
5. The cycle does run exactly as described. A small amount of hot water is dispensed to soak the grounds, then after a short pause it continues on with brewing. 6-7 minutes for a full pot.
6. The shower head does a good job covering all the grounds when using 65g of coffee for a full pot. I do not feel any need to lift the lid and mix the grounds as I have with other coffee makers. However, for the obsessive types that feel the need to check, you can take a peek during brewing without disrupting anything.
7. The water tank will hold about 48 ounces when filled to the Max line, which is also about what a full to the top carafe will hold. The tank also has markings that are easy to read, and a large target area that is easy to pour into. After brewing with a tank filled to Max, I end up with about 43 or 44 ounces of coffee.
8. Carafe is easy to pour with the lid on, but kind of slow. There are no buttons to push or lid to twist in order to pour, just a flapper that opens with gravity when you tilt the carafe. With the lid off you can pour faster, but then the coffee does not stay in the pouring channel in the top of the carafe and can splash a bit more. I would have appreciated a wider pouring channel on the carafe, or maybe a more gradual transition at the edges of the channel.
9. The removable shower head and water delivery tubes are great for cleaning. Sometimes the grounds will “bloom” high enough to cover the shower head, and I also can already see mineral deposits collecting in there. Removal makes it easy to get all of this cleaned, which to me seems like a critical component of making a long lasting coffee maker.
10. When I open the lid over the filter and grounds, water will run back out of the tube to the shower head and sometimes dribble onto the base or the counter. Putting a slight downhill angle on the water deliver tube would have prevented this, and also may have reduced the need for cleaning by leaving behind less water to dry out and leave deposits.
11. This coffee maker runs very quietly up until about the last cup of water, which is expected. Overall it is quieter than most, and does not have a loud annoying beep at the end of the cycle.
12. Watching the bubbles and hot water come up the center tube is kind of cool, and least for the first few days.
13. After 3 or 4 days I decided that the rubber “mixing” tube in the carafe kind of got in the way and so I stopped using it. There is no noticeable difference in the end result. If you are worried about the hottest coffee being stratified in a layer at the top, a quick slosh of the carafe should take care of that.
14. The scoop provided by Oxo holds about 10 grams per scoop, so if you follow their recommendations for quantity of scoops, you will end up with more coffee than they state in the manual. I have continued using my previous scoop, and use about 65 grams for a full 9 cup pot.
I would say that Oxo not only made a coffee maker that brews like it is supposed to, but they did a good job reading all the reviews out there and addressing most of the seemingly simple but often overlooked little annoyances. It should be common sense that you don’t want water or coffee to dribble on your countertops, the coffee should be brewed hot and stay hot, all the grounds must be saturated, and that parts will get grubby and need to be cleaned. You don’t even need to have a Barista brain to figure this much out.
If this coffee maker keeps making good coffee for me for the next 4 or 5 years, it will be the best money I have invested in a coffee maker so far, and worth the $200 price.
If the coffee made in this machine is not measureably better, why would one spring for the extra money for the OXO machine instead of the Bonavita or the Capresso?
Before we answer that question, we must explain why the thermal caraffe. The answer is that burners that keep uninsulated caraffes warm invariably burn coffee and they do not keep out air. The combination of oxygen and excess heat too quickly turn the tasty brew from beverage to burnt battery acid. Keep excess heat and air from fresh-brewed coffee and it can taste good for hours. Need it to be warmer? Pop your mug of coffee in the microwave for half a minute or so. A good thermal caraffe can keep coffee tasting fresh-brewed for four hours or more. And the caraffe on the OXO is that good.
WHAT MAKES OXO BETTER? --
1) The caraffe on this machine works better. It keeps coffee tasting fresh from the time it is made at 5:00 AM until lunchtime, around noon. None of the previous machines did this - although all were ten or fifty times better than open pots, there was always a bit of oxidation bitterness, even if the lid was kept on the thermal caraffe. A constant irritation with the Bonavita was that the pour spout was so poorly designed that (it seemed like) fully 10 percent of the coffee ran down the side of the caraffe onto the counter. Of course, pouring slowly could sometimes help a bit, but I never could do this. The people who will benefit most from this difference are absentminded guys whose wives hate cleaning up their reckless coffee spills. In such a case, this difference alone could help save a marriage.
2) The OXO machine's fit and finish are better. I cannot tell why, but this machine just looks better sitting on my black granite countertops. Perhaps it is the shiny black plastic. Or the sculptural curves. In any case, it has the presence of a work of art, FWIW. This machine is, however, taller by about two inches. It has a greater kitchen presence. This extra size may sometimes be a tiny drawback - especially in a tiny galley kitchen.
3) The brew-stop feature really works. Remove the caraffe and two things happen: 1) a spring loaded plunger closes to stop coffee flow. 2) the machine senses the absence of the pot and pauses the brewing cycle. With the Bonavita, I always scalded my hand if I wanted coffee before the cycle finished; both features are missing from it.
4) Number 4 coffee filters actually fit. With the Bonavita, one must fold the paper filters over at the bottom and side joints, then hope that sliding the pot into position does not nudge the top of the filter closed - the consequence of which is a plugged machine with scalding hot water and coffee grounds flowing across the kitchen counter and floor. This little accident has happened probably two dozen times in the six years I've operated Bonavita machines. Diligence and determination reduced the frequency of occurrance, but it was always a hazard. With the OXO, the bin that holds the filter is deep enough that this kind of problem is much less likely. No folding, no sliding, no scalding coffee floes.
5) The clear water reservoir helps one see how far the brewing cycle has gotten. The Bonavita and the Capresso coffee makers had smoke tinted plastic reservoirs which allowed one to observe the water level from nearby; but not from acrosss the room. With the OXO I can observe the progress from across the kitchen.
6) Of course, once the novelty of it wears off I'm sure that this won't count for much, but I happen to think it's mildly amusing watch the water bubble up through the central heating tube. So does my wife. Who buys a coffee maker as a source of entertainment? I admit it's not much, but we take our amusement where we can find it.
7) "The caraffe is not in place." Fortunately, this coffee maker does not scold you for being neglectful as some cars did in the 1980's with spoken phrases like "your door is a jar;" but it does turn on a red light when it senses that the pot is not in place. Absentminded people might find this of some help when they have started the machine by pushing the start button, but nothing has started happening ... because the caraffe is in another room!
8) The microprocessor counts how many times you have brewed coffee since descaling. When it gets to 90 it tells you to descale the machine. Since I have lost 4 machines to scale, I like the idea that this might extend the life of this machine to the point that it actually has a lower cost of ownership than my previous machines. I know that it is saving me on electricity already because in my old Bonavita it now takes two cups of water to make one cup of coffee -- it's evaporating half of the water. That's very energy intensive. It did not do this when it was new. Sadly, my experience with Bonavita machines is that once I notice that they need descaling, it is too late. So a friendly reminder might help me extend the life of my machine and keep brewing costs down.
My impression of OXO kitchen tools has always been that they are very carefully and thoughtfully designed. And that they are well executed. This coffee machine extends those brand values to coffee makers. At the point it completes the cycle, the coffee made by this machine is certainly as good as, if not perceptibly better than that of the Bonavita or Capresso; but the coffee keeps better in the caraffe, it pours into the cup better, and it is much less susceptible to filter handling errors that result in rivers of hot coffee running across the counters, down the cabinets, and onto the floor. It looks better, and I have reason to hope it will ultimately have a lower cost of ownership thanks to its descaling reminders. I've had it for a week and I am very pleased with it.
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