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OXO Good Grips 2-Cup Fat Separator
|Price:||$9.99 & FREE Shipping on orders over $49. Details|
- Enter your model number to make sure this fits.
- Constructed of heat-resistant plastic
- Heat-resistant strainer catches unwanted bits
- Stopper keeps fat out of the spout
- Shield prevents gravy from spilling over the top
- Dishwasher safe
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Kitchen Outfitters Inc.||InnovativeNovelties|
|Color||Multi||clear||Clear||Clear & Grey|
|Dimensions||4.25 inches x 7 inches x 4.25 inches||5 inches x 9.75 inches x 5.5 inches||8 inches x 5 inches x 4.5 inches||4.75 inches x 8 inches x 5.75 inches|
|Item Package Weight||0.45 pounds||0.65 pounds||0.7 pounds||0.55 pounds|
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From the Manufacturer
Cut the fat!
With the OXO Good Grips Fat Separators
Features & Benefits
Constructed of heat-resistant plastic with heat-resistant strainer to catch unwanted bits
Stopper keeps fat out of the spout
Shield prevents gravy from spilling over the top
It's all gravy!
With the OXO Good Grips Fat Separator with its own strainer and stopper. Pour your gravy into the Separator and watch the fat rise to the top while lean gravy settles to the bottom. The heat-resistant strainer catches unwanted bits, and the stopper prevents fat from rising to the top of the spout. Once the gravy has settled, remove the strainer and the stopper and pour out perfect gravy; a shield prevents the gravy from spilling over the top of the Separator instead of through the spout. This heat-resistant Fat Separator has measurement markings for increased convenience and a non-slip handle for a comfortable, firm grip.
Available in 2-Cup and 4-Cup sizes
Top Customer Reviews
My recommendation is: Unless you do not have a huge amount of liquid, such as from big thanksgiving turkey, buy this 2 cups not 4 cups. Based on my experience, 2 cups is well enough for normal size of braising/roasting dishes. Moreover, if you have a huge amount of liquid, you just devide the amount into two batches and separate them twice. You have a flexibility to do so with this 2 cup separator but not with the larger 4 cup one.
The only recommendation I would make is that I wish I had purchased the 4 cup model. The 2 cup unit fills up faster than I had envisioned and when you get to the point of being full it is easy to create spillage because it starts seeping into the top part. When you pour it can be a problem if you have filled it all the way up. I'd like to have some comfort room so when I get my time machine, I will go back and purchase the 4 cup one instead! :)
STEP 1: Pour your gravy into the separator through the strainer and watch the fat rise to the top while lean gravy settles to the bottom. (The heat-resistant strainer catches unwanted bits and the stopper prevents fat from entering the spout.)
STEP 2: Once the gravy has settled, remove the strainer and the stopper and pour out perfect gravy. (A shield prevents fat from spilling over the top of the separator.)
Most Recent Customer Reviews
It didn't remove all the oil. Some slips put when pouring.Published 1 month ago by Texas Longhorns 1950
this is a great addition in the kitchen. we now use it every time we make soup. I forgot to use it one day and my kids asked why there was so much fat floating on top. Read morePublished 1 month ago by big oaks
Great little tool............ Love itOXO Good Grips 2-Cup Fat SeparatorPublished 1 month ago by Marjory E. Slaven
Used to separate gravy from 3 butts. It would hold juices from one but was separated by the time I got one pulled. Read morePublished 2 months ago by Steve C