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OXO Good Grips 2-Cup Fat Separator

4.6 out of 5 stars 289 customer reviews
| 9 answered questions

Price: $9.99 & FREE Shipping on orders over $49. Details
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Ships from and sold by Amazon.com. Gift-wrap available.
2-Cup
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  • Constructed of heat-resistant plastic
  • Heat-resistant strainer catches unwanted bits
  • Stopper keeps fat out of the spout
  • Shield prevents gravy from spilling over the top
  • Dishwasher safe
18 new from $5.00

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$9.99 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • OXO Good Grips 2-Cup Fat Separator
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This item: OXO Good Grips 2-Cup Fat Separator
Customer Rating 4 out of 5 stars (289) 4 out of 5 stars (323) 4 out of 5 stars (197) 4 out of 5 stars (18)
Price $9.99 $14.09 $10.65 $7.53
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Kitchen Outfitters Inc. InnovativeNovelties
Color Multi clear Clear Clear & Grey
Dimensions 4.25 inches x 7 inches x 4.25 inches 5 inches x 9.75 inches x 5.5 inches 8 inches x 5 inches x 4.5 inches 4.75 inches x 8 inches x 5.75 inches
Item Package Weight 0.45 pounds 0.65 pounds 0.7 pounds 0.55 pounds
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Product Description

Size: 2-Cup

Cut the fat with the OXO GOOD GRIPS Fat Separator with its own strainer and stopper. Pour your gravy into the Separator and watch the fat rise to the top while lean gravy settles to the bottom. The heat resistant strainer catches unwanted bits, and the st

Product Information

Size:2-Cup
Product Dimensions 7 x 4.2 x 4.2 inches
Item Weight 7.2 ounces
Shipping Weight 7.2 ounces (View shipping rates and policies)
Department unisex
Manufacturer OXO
ASIN B000BGTZSG
Item model number 1067505
Customer Reviews
4.6 out of 5 stars 289 customer reviews

4.6 out of 5 stars
Best Sellers Rank #6,128 in Home & Kitchen (See Top 100 in Home & Kitchen)
#34 in Kitchen & Dining > Kitchen Utensils & Gadgets > Colanders & Food Strainers > Food Strainers
Date first available at Amazon.com May 5, 2003

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Size: 2-Cup
Initially, I bought the bigger 4 cups of this separator, simply believing that "Bigger can do smaller jobs". However, I had a hard time to separate fat. My guess for why it did not work with 4 cup was the total amount of liquid was not enough to the level of fat to stay high. Yes, I was right. Everything works perfectly with this smaller 2 cup fat separator.

My recommendation is: Unless you do not have a huge amount of liquid, such as from big thanksgiving turkey, buy this 2 cups not 4 cups. Based on my experience, 2 cups is well enough for normal size of braising/roasting dishes. Moreover, if you have a huge amount of liquid, you just devide the amount into two batches and separate them twice. You have a flexibility to do so with this 2 cup separator but not with the larger 4 cup one.
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Size: 2-Cup Verified Purchase
I really cannot find any fault with this item. It does exactly what it says it does and is very easy to use. OXO is one of my favorite kitchen gadget companies, so you can't go wrong there.

The only recommendation I would make is that I wish I had purchased the 4 cup model. The 2 cup unit fills up faster than I had envisioned and when you get to the point of being full it is easy to create spillage because it starts seeping into the top part. When you pour it can be a problem if you have filled it all the way up. I'd like to have some comfort room so when I get my time machine, I will go back and purchase the 4 cup one instead! :)
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Size: 2-Cup
This works great. You have to put the little stopper in before you add the liquid. It keeps the liquid out of the spout and the fat is trapped floating on top in the main compartment. This separator couldn't work better. Get one instead of trying to skim fat off with a spoon. That's tiresome and this gets it all in seconds.
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Size: 2-Cup
For anyone who is trying to cut back on their fat intake - - but still enjoys the juices from their roasts, etc., THIS is the ticket. It truly does separate the fat from the meat juices so that you can have the tasty gravy without all that unhealthy fat.
Comment 28 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Size: 2-Cup
I received this for Christmas from my son. I love the idea, but I've never owned one before, and I had a difficult time figuring out if I was using it correctly because the instructions that came with it are so vague. Actually, I found the instructions listed with the product here on Amazon to be worded much better. In case it might help anyone else, I've included them below.

STEP 1: Pour your gravy into the separator through the strainer and watch the fat rise to the top while lean gravy settles to the bottom. (The heat-resistant strainer catches unwanted bits and the stopper prevents fat from entering the spout.)

STEP 2: Once the gravy has settled, remove the strainer and the stopper and pour out perfect gravy. (A shield prevents fat from spilling over the top of the separator.)
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Size: 2-Cup Verified Purchase
This works great and hasn't melted or broke due to usage with hot liquid. Very well made product !
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Size: 2-Cup Verified Purchase
Always a trade-off with these separators - big/small, glass/plastic, etc. For me, it's so rare that I need to separate more than 2 cups of drippings, that this size is fine. Was worried that the plastic might be a problem with the hottest of juices, but so far, so good. You must use the stopper, and because it's separate, it can be misplaced - wish this had a lever, or maybe if the stopper was on a short string or something.
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Size: 2-Cup Verified Purchase
I've been meaning to buy one of these for years, bought it months ago, but did not use it until the week before Thanksgiving 2015 when I practiced my roasting technique on a chicken in preparation for Thanksgiving. It captured all those bits of stuff from the bottom of the roasting pan in the strainer and allowed me to easily pour off the juice and leave the fat that rose to the top. I reintroduced the bits from the strainer, mashed them up and finished the gravy with a roux made with flour and a bit of the leftover fat. I was astounded with my gravy. It was the best ever and my guests surreptitiously took seconds of turkey and mashed potatoes just to smother it with gravy.
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This item: OXO Good Grips 2-Cup Fat Separator