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OXO Good Grips 8-Inch Fine Mesh Strainer
- Low Return Rate: 36% fewer returns than similar products
- Highly Rated: More than 90% 4 star and 5 star reviews
- Popular Item: Popular with customers shopping for "oxo strainer"
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- Fine mesh for straining sauces
- Sturdy stainless steel double rod construction
- Soft, wide handle absorbs pressure from hands
- Dishwasher safe
- 8-Inch diameter strainer; measures 15 inches long, 2 inches deep
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Fine mesh for straining. Sturdy, stainless steel, double rod construction. Broad, soft handle. Dishwasher safe.
A required tool in the home of a seasoned cook, this strainer has a fine-grid mesh for draining the excess liquid from just about any food, including fruit, vegetables, and pasta. The wide stainless- steel brim and loop make it easy for the strainer to rest on almost any bowl or pot, and the double-rod construction makes it extra sturdy. And it comes with a hanging loop for convenient storage. The Good Grips line features durable, nonslip flexible handles on every product. Ergonomically designed to fit the palm comfortably and softly, the pressure-absorbing processed rubber handle puts less tension on the hands, while providing an outstanding grip. Made from the same material as dishwasher gaskets are constructed of, the handles are slip-proof, wet or dry, as well as dishwasher-safe. Good Grips products are moderately priced and have won the Tylenol/Arthritis Foundation Design Award. --Laurie Notaro
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Update 5/26/15 - still have this, still using it. Washes beautifully in the dishwasher and still looks new - almost 3 years later. Great buy!
To be honest, I didn't think it would hold small seeds as amaranths and teff when rinsing under the water, sure enough, teff, which is even smaller than amaranth, went through, but that was expected and it held amaranth. I soak those grains and seeds 24 hrs prior to cooking, so what I wanted was a strainer I can put the grains/seeds to rest over a bowl filled with filtered water. This process sometimes need changing the water, and here the strainer becomes super handy. I just lift it up, drain the old water, and fill with fresh one, but back the strainer down, done!!!
As grains/seeds soak up water, they become bigger and I'm pretty certain the strainer will catch even teff once the soaking is complete. All I have to do, then, is rinse it under running water, drain, then pop into the rice cooker!!
I just used it immediately at arrival and it's already a must have for my purpose! I love the fact that its stainless, i won't have to worry some weird chemical going out into the water soaking the edibles :)
I read many people mentioned of quinoa, so let me tell you it can hold dry: amaranth, millet, chia seeds; and hopefully teff when the seeds got all soaked in as much water they can hold :)
This works great for straining as well as using as a flour sifter.