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OXO Good Grips Apple Corer
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- Comfortable nonslip handle, wet or dry
- Fruit core removes easily from corer head
- Corer head is stainless steel for easy cleaning and precise cut
- Large handle hole for easy storage
- Safe to use in dishwasher
- Recommended by America's Test Kitchen
- The OXO Better Guarantee: If you experience an issue with your OXO product, get in touch with us to repair or replace it. We’re grateful for the opportunity to learn from your experience, and we’ll make it better.
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This item OXO Good Grips Apple Corer
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OXO Good Grips Corer
•Comfortable nonslip handle, wet or dry
•Fruit core removes easily from corer head
•Corer head is stainless steel for easy cleaning and precise cut
•Large handle hole for easy storage
•Safe to use in dishwasher
Dimensions: 8″ x 1.25″ x 0.75″.
Round, perfect apple rings are simple with this corer by Oxo. With itsdurable stainless-steel head, it slices swiftly through fruit; just shake it to get the core out of the tool. Use it to make pristine baked apples and apple rings, or try it with pears. A soft, oversized, nonslip rubber handle absorbs the pressure the work puts on your hands. With a large hole for hanging, storage is easy. Cleanup is easy, as well--like all Oxo Good Grips tools, this is dishwasher-safe. --Laurie Notaro
Top customer reviews
Review Update: On 5/18/14 I sharpened the corer and uploaded a picture to the product description. My corer now has a sharpened cutting edge that moves through the item very smoothly and reduces browning on cored apples.
I'd five star this bad boy if he hadn't bit me my first run out of the gate with an apple...the end is sharp kids...be safe.
1. Sturdy. Not flimsy at all
2. Nice handle for grabbing, it fits comfortably in the hand
3. Pretty damn sharp.
4. Cored my apple really nicely
Cannot wait to use this in future projects, i.e. coring cupcakes so I can put in fillings.
The product feels solid and durable and looks nice with the other kitchen utensils. It does core a little more than I'd like on smaller apples but its easy to take a couple bites before tossing the core. My only real downside is that I seem to get my hands messier with this than without. Once the core is gone, the apple juice tends to come out and make a mess as I'm eating it.
One thing this is AWESOME for is making apple sandwiches. Core the apple, slice it into sheets with a julienne slicer, then fill the slices with peanut butter (or whatever sounds good). Toss a little lemon juice on it and they last for hours, or chomp em down with quickness. Either way they're delicious and wouldn't be possible without this cool little tool.