OXO Good Grips Food Mill
|Price:||$49.85 & FREE Shipping. Details|
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- Stainless steel bowl is ideal for hot foods and prevents staining
- Includes 3 stainless steel grinding discs for preparing foods of fine, medium and coarse textures
- Simple, spring-loaded lever for easy disc exchange and disassembly
- 3 non-slip legs secure placement over bowls and pots up to 11" in diameter, keeping Mill from falling into food
- Legs fold for easy storage; Approximately 2.3-quart capacity
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Top Customer Reviews
Things I really like:
--the "legs" of the strainer on the pot are coated with a rubberized surface that helps to keep them from slipping off the edge of the pot you are using it over. The handle seems to have the same coating and is pleasant to hold.
--also with the legs, they fold for storage, but I have found that folding them down around the sides of a 4-cup pyrex measuring cup also helps to hold it stable while using it.
--I like the white enamel (I think that's what it is) coating on the outside of the pot. Very attractive.
--Easy to clean. If I clean this immediately after using, I can practically just rinse it in hot water and let it dry and it looks great.
--handle assembly is cleverly designed and feels sturdy and secure when using it.
--comes with 3 disks for different jobs. We use the most coarse disk for pumpkin and apples and it works beautifully. (Note, we do take the seeds out of our pumpkins before cooking and straining). We used the medium disk with our grapes this year and it did a nice job, but a few seeds did sneak through. Next year we will try the fine disk.
My ONLY quibble with this piece of equipment is that it is not bigger. As I mentioned above, it fits nicely over a 4-cup pyrex measuring cup. I'd be thrilled if it was larger. The pot itself probably doesn't hold more than 4 cups. You *can* use it over a large pot, the legs will simply hold it there for you. It's the size of the pot itself I am talking about.
We live in the Pacific Northwest. They grow everywhere.
In late August and September, we start getting grumpy if we haven't had a blackberry pie within the week.
I canned 21 quarts of blackberry jam this summer.
We really like our blackberries!
Over the years, we've tried a number of techniques to remove the seeds. Pantyhose. Cheesecloth. Wire mesh strainers. All of those techniques remove far too much pulp with the seeds. We always end up mixing the pulp and seeds back in and making our jam and pies with seeds in. Recently I needed a food mill to prep some pears for pear butter. When this one arrived, I noticed the disc with the smallest holes appeared just the right size for straining out blackberry seeds.
Solely interested in serving the Amazon community, I went and picked enough berries to make 4 quarts of jam and two pies. My 4 y.o. son and I then had a jolly good time of milling them. This mill did a fantastic job of removing nearly every seed from bucket after bucket of blackberries. And it didn't take long either. To avoid the appearance that our testing was biased, we donated the blissfully seed free pies and jam to charity. If you believe that last sentence, I've got some blackberry seeds I'd like to sell you.
Oh yeah, it also did a fine job of milling our pears.
After using an old aluminum food mill for years this one just knocked my socks off. Fits easily over a bowl or pot, stainless steel, does not slip, turns smoothly, has different size "screens"...I just love it. I make applesauce with skins, core, seeds and all, just cook halved apples with a little water, put the mash through the mill and the things you don't want are left behind. A definite upgrade, easy to clean.
I'd never owned a Food Mill before and just thought this was how they worked...
I was browsing Sur La Table one afternoon and they had the OXO mill out on display. The disks caught my eye. They were not just discs with holes cut in them, but were actually shaped to allow the food to pass through them. The holes were raised slightly, almost like the blades of a cheese grater.Read more ›
Most Recent Customer Reviews
Have used the food mill 3 times - peach jam, barbecue sauce and tomato juice. Only thing I am wondering is why did I wait so long to purchase this??!! Read morePublished 1 day ago by Doggone Reader
I claims on the packaging the it can strain berries. It shows strawberries. I ended up with seed in my smoshed strawberries.Published 2 days ago by RZ&DZ
I use this to make tomato sauce with fresh tomatoes.... Yes, it is worth all of my efforts! Easy to clean, stays where you want it while working.Published 3 days ago by Karen Perasso
Love it, very sturdy piece of equipment and easy to handle. It is not gigantic like some other food mills which makes it easy to store.Published 6 days ago by Reba
Love it. Made 36 pinys of applesauce last fall and looking forward to doing the same this year. I've used it for potatoes, too, and haven't had the problems some other user say... Read morePublished 9 days ago by sfb