OXO Good Grips Julienne Peeler
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- Sharp, stainless steel blade easily creates julienne strips
- Clear, flip-top safety cover
- Contoured handle accommodates all grips
- Soft, non-slip handle
- Dishwasher safe
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From the manufacturer
An A-Peel-ing Assortment
The OXO classic Swivel Peeler withstands the test of time. The sharp, stainless steel blade glides through even the toughest fruit and vegetable skins with ease, removing the peel without wasting fruit.
Peel the skins off slippery and waxy fruits and vegetables with the Serrated Peeler. Perfect for peeling tomatoes, peaches, plums and more, the sharp, serrated, stainless steel blade catches onto fruits and vegetables with ease and peels through their skins effortlessly.
Named for its shape, the OXO Good Grips Y Peeler features a sharp stainless steel blade that glides through even the toughest fruit and vegetable skins with ease. Fun fact: The Y Peeler is a favorite among European chefs. Bon appétit.
With the Julienne Peeler you can quickly and safely make garnishes, salad toppings, Asian dishes, citrus zest and more. Apply the sharp, stainless steel blade to firm fruits and vegetables such as zucchini, carrots, potatoes, apples or citrus fruit. When you begin to peel the fruit or vegetable, perfect julienne strips are cut. The clear safety cover flips out of the way while you peel, but locks back into place as a protective cover during storage.
3 Piece Set
Be prepared for any meal with this 3 piece set, featuring the Serrated Peeler, Swivel Peeler and Julienne Peeler. Each peeler has a soft, comfortable grip that is non-slip, even when wet, making them the perfect kitchen companions.
All of our Peelers are equipped with a soft, comfortable, grip that is non-slip even when your hands are wet. We hope you'll love our peelers but if for any reason you aren't satisfied please contact us at our official website and we'll take good care of you. Thanks for being a Fan.
Compare to similar items
This item OXO Good Grips Julienne Peeler
OXO Good Grips Y Peeler B00004OCIU
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|Material Type||Stainless Steel||Cotton||Stainless Steel||Plastic|
Create culinary sensations with the OXO Good Grips Julienne Peeler. With OXO's Julienne Peeler you can quickly and safely make garnishes, salad toppings, Asian dishes, citrus zest and more. Apply the sharp stainless steel blade to firm fruits and vegetables and to peel perfect julienne strips. The soft, non-slip handle is contoured to accommodate both a regular and a choked-up grip for more control. A clear safety cover flips out of the way while you peel, and locks back into place as a protective cover during storage.
Top Customer Reviews
Here's how you use:
Place peeled carrot flat on cutting board. Use a fork to stab one end of the carrot, hold to anchor carrot down. Now use the Oxo tool to cut long strips.
I don't know how this works, but the Y shape design on a peeler seems more comfortable for this task. The handle is made of Oxo's typical "good grips" material, so it was comfortable and didn't slip. The blade holder part, which has a little divot scoop for removing the eyes, appears to be high quality cast aluminum or stainless. Every part fits together seamlessly. The blade is set in snugly and cut smoothly though the potato skins, at just the right depth. It was a pleasure to use such a handsome and well-designed tool.
I understand that this type of peeler may not be ideal for peeling thinner skinned items like carrots, so it seems I will be looking up Oxo's straight peeler now. This one however is probably the last potato peeler I will ever need to buy.
-Andrea, aka Merribelle
The Paderno World Cuisine Tri-Blade Vegetable Slicer Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable failed and was returned immediately. It mangled the zucchini, didn't make noodles but clunky, misshapen strings, and wobbled all over the place. The suction cup feet were a joke. The carrot I tried never did get sliced into julienne strips but stayed in thick bands. (Yes, I had the julienne blade in!) And after slicing, the teeth were bent in all directions!
I can only figure that the one a reviewer bought & raved over 3 years ago was made by a different supplier. This sort of thing happens all the time... companies change suppliers for one reason or another and the quality goes down. Possibly the "good" recent reviews are for machines which were made 3 years ago and just now found in an attic???
I also tested the Gefu Spirelli Spiral Cutter GEFU Spirelli Spiral Cutter. It was about as disapointing as the Paderno and was returned right away. Read some of the 1 or 2 star reviews to understand why it was bad. Really never worked at all! Very gimmick-y. Makes me wonder if anyone actually tests these things before manufacturing them!
A few months ago, I purchased an OXO julienne peeler OXO Good Grips Julienne Peeler and enjoyed using it for about 4 meals when I noticed the blades (teeth) which score the food before being sliced were all bent at different angles! The blade didn't seem all that sharp and dragging it over a carrot or parsnip was sort of difficult. However it had the widest teeth at 3.7mm making nice fat zoodles.
Next I compared the Kuhn Rikon Kuhn Rikon Julienne Peeler with Blade Protector, Stainless Steel Handle and the MIU France MIU France Stainless Steel Swiss Peeler, Julienne Blade peelers. They both worked very well for hand-held tools. (Remember to anchor the base of the veggie, as one other reviewer noted, with a carving or large fork so you don't nick the fingers holding the veggie.)
The MIU worked great, easy to use, but a relatively short handle which I found harder to hold on to. Comes with no protective cover for the blade, but I made one out of 3" of clear plastic 1/2" diameter tubing slit all along the long side. The teeth are 3.3mm apart which makes a thin spaghetti-type noodle, but thicker than angel-hair.
The Kuhn Rikon has a nice long handle which I liked, and a cover for the VERY sharp blade. The teeth were only 2.2mm apart which makes a sort of angel-hair noodles rather than a spaghetti-type. Nice for root veggies like carrots and parsnips, and sweet potatoes; they cook quicker.
I hope this helps anyone wading through the julienne peeler swamp!
This peeler far outperforms any other general store peeler I've ever owned, straight or Y shaped The i-Series is also known as the "pro" series in the Oxo line, so don't get confused, there are just two series, the standard and the i-Series.
Since I feel this peeler's only competition, from my experience, is the aforementioned standard Oxo peeler, I've tried to identify similarities and differences between these two Oxo products below.
If you are buying through Amazon, they frequently run "4 for 3" promotions on kitchen items so you may find you can get the i-Series, or another item for free, if you are buying three other qualifying items.
It's a simple fact that all blades dull over time. The i-Series also accepts replacement blades, whereas the standard series does not. The replacement blades are about $4.99 for a 2-pack, so it's less than buying a new peeler, and still economical if you own both the OXOi-Series straight swivel and Y peeler, as the blades fit on either i-Series peeler.
I would say both peelers perform about the same, although the i-Series does seem to peel away tough skin like that of an eggplant with slightly more ease.
When peeling a lot of items, multiple potatoes, eggplant, etc. I find that the i-Series is more appropriate for this task, as the handle is a bit more comfortable over time. Both peelers are comfortable, but for prolonged use, the "nubs" on the handle of the standard made that peeler just a little less comfortable.
Both peelers have a stainless steel blade; both have non-slip handles, and are a similar shape and size.
The i-Series is made of die-cast zinc and weighs about 4 ounces, compared to approximately 2 ounces for the standard peeler.
The handle of the standard peeler has little nubs along both sides near the top. They weren't particularly uncomfortable, but as noted above, during prolonged use I seemed to notice them. The handle is smooth and contoured on the i-Series.
These differences are ever so slight, and it is not like the standard peeler made my hand ache or anything for prolonged, repetitive use.
In closing the performance and cost differences are not huge, so depending on your own peeling frequency, you may find it better to go with the standard.
I would say anyone needed a good quality peeler would be happy with either Oxo peeler.
Most Recent Customer Reviews
Relies on even pressure over an uneven carrot surface so the results...Read more