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OXO Good Grips Julienne Peeler
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- Sharp, stainless steel blade easily creates julienne strips
- Clear, flip-top safety cover
- Contoured handle accommodates all grips
- Soft, non-slip handle
- Dishwasher safe
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From the manufacturer
An A-Peel-ing Assortment
The OXO classic Swivel Peeler withstands the test of time. The sharp, stainless steel blade glides through even the toughest fruit and vegetable skins with ease, removing the peel without wasting fruit.
Peel the skins off slippery and waxy fruits and vegetables with the Serrated Peeler. Perfect for peeling tomatoes, peaches, plums and more, the sharp, serrated, stainless steel blade catches onto fruits and vegetables with ease and peels through their skins effortlessly.
Named for its shape, the OXO Good Grips Y Peeler features a sharp stainless steel blade that glides through even the toughest fruit and vegetable skins with ease. Fun fact: The Y Peeler is a favorite among European chefs. Bon appétit.
With the Julienne Peeler you can quickly and safely make garnishes, salad toppings, Asian dishes, citrus zest and more. Apply the sharp, stainless steel blade to firm fruits and vegetables such as zucchini, carrots, potatoes, apples or citrus fruit. When you begin to peel the fruit or vegetable, perfect julienne strips are cut. The clear safety cover flips out of the way while you peel, but locks back into place as a protective cover during storage.
3 Piece Set
Be prepared for any meal with this 3 piece set, featuring the Serrated Peeler, Swivel Peeler and Julienne Peeler. Each peeler has a soft, comfortable grip that is non-slip, even when wet, making them the perfect kitchen companions.
All of our Peelers are equipped with a soft, comfortable, grip that is non-slip even when your hands are wet. We hope you'll love our peelers but if for any reason you aren't satisfied please contact us at our official website and we'll take good care of you. Thanks for being a Fan.
Compare to similar items
This item OXO Good Grips Julienne Peeler
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||PrecisionKitchenware||UberChef||Amazon.com||Deiss Kitchenware||Amazon.com|
|Item Dimensions||3 x 7.5 x 1.83 in||3.94 x 7.48 x 1.57 in||—||2 x 7 x 0.5 in||4.3 x 13.8 x 3.3 in||7.09 x 0.98 x 0.98 in|
|Material Type||Stainless Steel||Cotton||—||Stainless Steel||18/8 Steel||Stainless Steel|
|Size||Julienne Peeler||california-king||—||—||—||Serrated Peeler|
Create culinary sensations with the OXO Good Grips Julienne Peeler. With OXO's Julienne Peeler you can quickly and safely make garnishes, salad toppings, Asian dishes, citrus zest and more. Apply the sharp stainless steel blade to firm fruits and vegetables and to peel perfect julienne strips. The soft, non-slip handle is contoured to accommodate both a regular and a choked-up grip for more control. A clear safety cover flips out of the way while you peel, and locks back into place as a protective cover during storage.
Top customer reviews
The Paderno World Cuisine Tri-Blade Vegetable Slicer Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable failed and was returned immediately. It mangled the zucchini, didn't make noodles but clunky, misshapen strings, and wobbled all over the place. The suction cup feet were a joke. The carrot I tried never did get sliced into julienne strips but stayed in thick bands. (Yes, I had the julienne blade in!) And after slicing, the teeth were bent in all directions!
I can only figure that the one a reviewer bought & raved over 3 years ago was made by a different supplier. This sort of thing happens all the time... companies change suppliers for one reason or another and the quality goes down. Possibly the "good" recent reviews are for machines which were made 3 years ago and just now found in an attic???
I also tested the Gefu Spirelli Spiral Cutter GEFU Spirelli Spiral Cutter. It was about as disapointing as the Paderno and was returned right away. Read some of the 1 or 2 star reviews to understand why it was bad. Really never worked at all! Very gimmick-y. Makes me wonder if anyone actually tests these things before manufacturing them!
A few months ago, I purchased an OXO julienne peeler OXO Good Grips Julienne Peeler and enjoyed using it for about 4 meals when I noticed the blades (teeth) which score the food before being sliced were all bent at different angles! The blade didn't seem all that sharp and dragging it over a carrot or parsnip was sort of difficult. However it had the widest teeth at 3.7mm making nice fat zoodles.
Next I compared the Kuhn Rikon Kuhn Rikon Julienne Peeler with Blade Protector, Stainless Steel Handle and the MIU France MIU France Stainless Steel Swiss Peeler, Julienne Blade peelers. They both worked very well for hand-held tools. (Remember to anchor the base of the veggie, as one other reviewer noted, with a carving or large fork so you don't nick the fingers holding the veggie.)
The MIU worked great, easy to use, but a relatively short handle which I found harder to hold on to. Comes with no protective cover for the blade, but I made one out of 3" of clear plastic 1/2" diameter tubing slit all along the long side. The teeth are 3.3mm apart which makes a thin spaghetti-type noodle, but thicker than angel-hair.
The Kuhn Rikon has a nice long handle which I liked, and a cover for the VERY sharp blade. The teeth were only 2.2mm apart which makes a sort of angel-hair noodles rather than a spaghetti-type. Nice for root veggies like carrots and parsnips, and sweet potatoes; they cook quicker.
I hope this helps anyone wading through the julienne peeler swamp!
I used this peeler to cut many vegetables. I noticed it cut zucchini and carrots very well but not bell peppers.
I have not tried this peeler with fruit but I imagine it would give the same great results!
in a convenient non intrusive way. Ie.. a lot of carrot in little tiny shreds.
I can use a Nakari knife and work them down, but GEEZ takes too long! (Carrots are dang well tough)
So I went on quest of sorts, how many times could I make UPS show up at my house within the same week; lol, and this was one of the products I tried of four.
MIU France Stainless Steel Swiss Peeler, Julienne Blade
Ultra Sharp Julienne Peeler & Vegetable Peeler - Precision Kitchenware
Brieftons Spiral Slicer (I used and left a review of this product)
Now, this is the SECOND product I have used, in my attempt to get carrots into shreds. Ultra Sharp above and MIU France I still have in the packaging. I am going to keep them around just in case.
Anyways, this oxo worked so well, I actually smiled when I first used it, especially after my frustrating nightmare experience with that Spiral Slicer. The oxo Julienne peeler has worked as intended, I didn't apply much pressure at all, the blade was really sharp and dug into the carrot, going long ways obviously, with no issues what so ever, and it shredded what I sliced with no issues. Now because of the way things work.. the very top tip portion that I cut off the carrot, was not shredded, but it was a very small section and actually worked in my favor. Little carrot strands didn't end up everywhere.
I had tried a regular Oxo peeler in the past on whim, and I've had it for years now literally, and its always worked great, so that led me to give this product a shot. And it didn't disappoint. (Another reviewer mentioned how companies would change manufactures/suppliers, so keep this in mind)
One thing I wanted to mention that you might want to be on guard about, are the teeth for this food tool are very thin. They are about 8th of an inch distance wide.
STRONG ADVICE: So like a knife you that was sharp and you wanted to keep it that way, you need to clear a space out in your kitchen somewhere for this tool, because I can only imagine if you bent the teeth on this thing or dull it by abuse, that'll be all she wrote on functional tool. And it looks like it would be easy to do. So just a heads up.