Top positive review
One person found this helpful
It's the Little Things...
on July 3, 2015
I have started to cook more seriously and I realized a key to cooking well is having the right tools. You don't need anything fancy, but the right tools make things so much easier.
I like very thin chicken (paillard) and I used to punch it down with my fists. Not very healthy for my hands and I didn't have very much finesse. Once I bought this, I was amazed at how much more quickly and concisely I could pound the cutlets exactly as I want them.
I have never used the pointy side of this, but the flat mallet side is perfect for my uses.