Top positive review
13 people found this helpful
flexible yet durable. and versatile
on January 12, 2013
Not just for bowls of cake batter, these heat-resistant spatulas can be used to stir scrambled eggs in a teflon skillet or stir a pot of beans. The small one can be used to get the residual mayonnaise (or peanut butter, or jam, or whatever) out of almost-empty jars. They are flexible without being floppy, durable without being too stiff. I highly recommend them as an essential utensil for any kitchen.