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OXO Good Grips Cherry and Olive Pitter, Red
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- Splatter Shield protects work area from juices and removes for cleaning
- Sturdy, die-cast zinc construction removes pits with ease
- Soft, comfortable non-slip handles absorb pressure
- Generous holder accommodates large cherries like Bing and Rainier, and is recessed to secure smaller varieties of cherries and olives
- Locks closed for convenient storage
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From the manufacturer
OXO Good Grips Cherry & Olive Pitter
Baking a Cherry Pie is No Longer the Pits!
A roomy splatter shield directs juices downward, protecting the work area (and clothing) from unwanted messes.
Sturdy, die-cast zinc and soft, non-slip handles absorb pressure making even repetitive pitting nearly effortless.
Pitter accommodates large cherries like Bing and Rainier, and is recessed to secure smaller varieties of cherries and olives.
Convenient Cleanup and Storage
Dishwasher safe for easy clean-up; Locks closed for convenient storage.
Here's a Good Tip. ..
Northwest Cherries are at their peak from June through August. To enjoy delicious cherries all year round, rinse, pit, and store them in the freezer for later. Pitted cherries make a safe and delicious snack for both tots and adults!
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Splatter shield protects work area from juices and removes for cleaning. Sturdy, die-cast zinc construction removes pits with ease. Generous holder accommodates large cherries like bing and rainier, and is recessed to secure smaller varieties of cherries and olives.
Top customer reviews
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I've been buying bags of cherries whenever they're on sale (which is practically every week in June and July) and pitting them. Pull off the stem, place the cherry in the pitter with the stem spot facing up and squeeze the trigger. About 95% of the time the pit pops right out. The other 5% of the time the pit is just pushed off to the side or it comes out but gets hung up in the exit hole because it's a little too big. If the pit is pushed off to the side, it's easy to spot and pick out, and if it's hung up it's also easy to pick it out. There was just one time that wasn't true. The pit got pushed into the exit hole and jammed there tight. It took me a couple of minutes with a lobster pick to get it out of there. But I did get it out with no harm done, and that was just one incident in many hundreds of cherries. I do think the exit hole should be just a tiny bit bigger, but that's minor.
The splatter guard works pretty well, but not flawlessly. You shouldn't pit a batch of cherries wearing something you don't want to get an occasional drop of cherry juice on. It seems counterintuitive, but I've found that aiming the pitter slightly sideways rather than straight up and down minimizes that risk.
There is only one customer question about this and nobody knowing the olives replied...
This review is for people like me who want to use this item as an *olive* pitter.
It requires a little bit of strong grip when the olive is firm, but it still works well.
The picture is the outcome and you can see some pits came out with fleshes.
I think it would be much easier with soft black olives.
For scale, the olive pick (upper part of the picture) is similar to common toothpicks.
I hope this review will be helpful to olive lovers.
As much as I love this gadget, and even though it has saved me countless hours, I have two minor caveats, however. Be sure to watch out the bottom when you squeeze to make sure you actually got the pit out - sometimes, you can get off center on the cherry by accident, and miss it. Bad prospect for your molars if you encounter a pit later. Additionally, don't trust the splash guard to keep you clean. Foolishly, I did, and was not happy when I looked down at my shirt when done. Happily, I was able to get out all the juice stains using dissolved Oxiclean powder to soak the garment for an hour or so. Don't forget to wear your apron, and you'll be able to stem and pit a pound of cherries in under 10 minutes.
One minor flaw, which I don't think are the fault of this brand but just the general design: sometimes the core piece disturbes the pit but does not completely dislodge it, and instead it spits out a tiny piece of cherry. When you are doing a bunch all at once, this can give the illusion that you have pitted it, and it's a nasty surprise when you bite into the cherry after that to find the missing pit. (I got into the habit of counting how many pits I should have and discarding every five or so.)
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