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OXO Good Grips Large Cookie Scoop
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- Soft grips absorb pressure
- A simple squeeze releases cookie dough
- Large Scoop holds 3 tbsp. and yields a 3 1/2“-diameter cookie
- Size 20 portioner
- Dishwasher safe
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From the manufacturer
OXO Good Grips Cookie Scoops
Make Scooping Simple
Easily scoops dough for consistently round cookies.
Take the Pressure Off
The soft, comfortable, spring-loaded handle absorbs pressure while you squeeze to easily release your cookie dough.
Wiper cleanly ejects even sticky dough, creating uniform cookies that will bake evenly.
Large Cookie Scoop
- Holds 3-tablespoons
- Size 20 portioner
- Yields 3-1/2" diameter cookies
Medium Cookie Scoops
- 1.5 tablespoons
- Size 40 portioner
- Yields 2-3/4" diameter cookies
Small Cookie Scoop
- Holds 2 teaspoons
- Size 60 portioner
- Yields 2" diameter cookies
Make the Cookie Scoop an everyday kitchen essential by using it for meringues, muffins, cupcakes, ice cream, melons, rice, meatballs, and more.
For easy scooping and consistently round cookies, try an OXO Good Grips Cookie Scoop. OXO Scoops have soft grips that absorb pressure while you squeeze to easily release your cookie dough. This large size scoop holds 3 tablespoons of cookie dough and yields a 3.5 inch cookie
Top customer reviews
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I added a picture of the scoops and the balls they created to the item, see the alternate pictures. The balls are made out of quite firm, straight from the refrigerator whipped white chocolate ganache. There are two scoops shown for each disher. On the left is a scoop leveled off with a knife, to the right is a slightly rounded "natural" scoop.
(from left to right, see picture) I also bought the Norpro Stainless Steel Scoop, 25MM (1.5 Teaspoon) and am keeping that, as I really wanted a very small scoop. The next smallest is also the most expensive, the smaller of the two Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Orange, followed by the Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Burgundy. They made nice scoops, but I returned the Zerolls as I found the plastic handles rather awkward to use with very stiff batter. These are followed by the Oxo Good Grips Small Cookie Scoop and the Adcraft (purchased at a local restaurant supply store), which I felt would be best for cookies or small meatballs, but if you like a larger truffle, they could be used for that too. The Oxo Good Grips Small Cookie Scoop has the most comfortable handle to use of all of them. It produced ganache balls of 14-19 grams.
It broke after first use and on the 4th cookie..... came apart at the connection....
Really that is 13 dollars down the drain... dont buy it.
Never Heard back from manufacturer or anything....... BAD SERVICE
The handle is comfortable and easy to hold onto. The spring is strong enough to return to the full open position even when things get gummed up a bit with cookie dough, but isn't so strong that it's painful to use. I can do a double batch of cookies without any discomfort. (I don't know that I'd want do them all at once - I have two cookie sheets, so I'm prepping one sheet while the other is in the oven, then I have a few minutes to hang around and do crosswords while I wait)