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OXO Good Grips Mango Slicer, Splitter, and Corer
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- Removes mango seed and slices fruit in half with one simple press
- Sharp, stainless steel blade cuts even the ripest mangos
- Soft, comfortable, non-slip handles
- Dishwasher safe
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From the manufacturer
OXO Good Grips Mango Splitter
Fresh Mango in Split Seconds.
The Essential Tool Every Mango Lover Has Been Missing
No Wasted Fruit
Removes mango seed (and almost nothing else!) and slices fruit in half with one simple press.
Sharp, stainless steel blade slices cleanly through even the softest mangoes.
Comfortable Grip for Easy Pressing
Soft grips cushion and absorb pressure while you press.
Entire body is dishwasher safe.
Here's a Good Tip
Use the Mango Splitter in combination with the OXO Ratcheting Pineapple Slicer, the OXO Cherry Pitter, and the OXO Apple Divider for the world's easiest fruit salad.
Mangos are sweet, juicy and delicious, but often a chore to prepare. Not anymore, with the OXO Good Grips Mango Splitter. One simple press removes the seed and cuts the fruit in half. The Mango Splitter slices cleanly through the fruit and leaves almost nothing behind on the seed. Soft grips cushion while you press and the stainless steel blades are sharp and sturdy.
There's nothing as luscious as a ripe mango. Growing in popularity, mangoes are now available in many stores year-round and can be eaten fresh, cubed into salads, or sliced and baked on top of chicken breasts. Helping prepare the fruit for eating is this ingenious mango splitter from OXO. The splitter is a circular white plastic device with sharp stainless-steel blades in the center and OXO's signature black comfort handles on two sides. Holding both handles, the user pushes the blades down through the mango from the top, separating the seed from two halves of mango. The flesh can then be cubed or sliced off the skin on those two halves. After the prep work, the mango splitter slips right into the dishwasher for hassle-free cleaning. --Ann Bieri
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For all the people complaining about it being dull:
1. Quit putting it in the dishwasher. That goes for anything with a sharp edge.
2. Quit slamming it down on hard surfaces. Go buy yourself a soft plastic cutting board and cut your mangos on that.
I peel ripe mangoes with a sharp potato peeler ( a breeze) then cut a small slice off the bottom so that the mango sits flat on the board. Place the splitter over the top following the shape of the mango then drop the splitter. DONE! One step and the mango pit comes free with only a very thin layer of flesh that naturally clings to the pit and can't be removed.
Every once in a while a revolutionaly kitchen gadget comes along that makes an easy job of what was once a chore.
Great quality, sharp blade, easy to handle. Highly recommened.
been working well, making a difficult task easy...and so much neater! (What remains a bit on the
pit is mine to savor when preparing the rest of the fruit :-)
Oddly, came in plain cello, no instructions (although easy to figure out) and do not see the OXO logo.