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OXO Good Grips Medium Cookie Scoop,Black/Silver
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Purchase options and add-ons
| Color | Black/Silver |
| Material | Stainless Steel |
| Brand | OXO |
| Product Dimensions | 8.27"L x 2.68"W |
| Item Weight | 0.13 Kilograms |
About this item
- Soft, comfortable, spring-loaded handle absorbs pressure for a simple squeeze
- Wiper cleanly ejects even sticky dough, creating uniform cookies that will bake evenly
- 40 portioners holds 1.5 tablespoons of dough
- Yields 2-3/4” diameter cookies
- Dishwasher safe
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This item OXO Good Grips Medium Cookie Scoop,Black/Silver | Cookie Scoop Set, 3Pcs Ice Cream Scoop, Cookie Scoops for Baking Set of 3, 18/8 Stainless Steel Cookie Scooper for Baking, Ice Cream Scooper with Trigger Release, Cookie Dough Scoop with Non-slip Grip | Spring Chef - Cookie Scoop, High Quality Multifunctional Scoop for Melon, Protein Ball and Meatball Maker, Stainless Steel Small Cookie Scooper for 1 Tablespoon Cookie Dough, Size #60, Black | OXO Good Grips Small Cookie Scoop | HOMURE H Cookie Scoop 2 Tablespoon, Size #40 Cookie Dough Scoop, 2 Tbsp/ 30 ml/ 1 oz Cookie Scoop for Baking, Spring-Loaded Scoop, 18/8 Stainless Steel, Comfortable Grip | |
|---|---|---|---|---|---|
| See Details | |||||
| Customer Rating | 4.4 out of 5 stars (13623) | 4.7 out of 5 stars (1521) | 4.7 out of 5 stars (1856) | 4.1 out of 5 stars (217) | 4.5 out of 5 stars (1400) |
| Price | $16.99$16.99 | $15.91$15.91 | $11.97$11.97 | $18.49$18.49 | $9.99$9.99 |
| Shipping | FREE Shipping on orders over $35.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $35.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $35.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $35.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime | FREE Shipping on orders over $35.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime |
| Sold By | Amazon.com | LLESCA | Spring Chef | Kaspien | Taumin |
| Color | Black/Silver | Silver | Black | Stainless Steel | Black |
| Material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
Product Description
Product Description
Improve your cookie baking with the OXO Good Grips Medium Cookie Scoop. This size 40 portioner holds 1.5 tablespoons of cookie dough or batter to make uniform cookies every time. It's ideal for making standard, 2.75-in diameter cookies that are just right for dunking in a glass of milk, donating to a bake sale or serving on a holiday party platter. The stainless steel scoop cuts cleanly through soft and tough cookie dough alike. One squeeze of the spring-loaded handle ejects even the stickiest dough as the wiper makes sure every bit lands on your cookie sheet. Comfortable, non-slip grips allow you to make large batches of cookies without breaking a sweat. When you're done, it's dishwasher safe for easy cleanup.
Amazon.com
Cookies that are uniform in size will bake evenly, creating a consistently perfect batch. Available also in small and large sizes, this medium-size scoop picks up approximately 1-1/2 tablespoons of dough, which yields a cookie 2-3/4 inches in diameter. While the handles are spread a bit wide for small hands to manage easily, the soft grips do add comfort when squeezing to release the dough. Dishwasher-safe, the scoop can also be used to produce decorative 1-3/4-inch balls of ice cream, rice, and other foods. --Ann Bieri
Product information
| Product Dimensions | 8.25 x 2.75 x 0.5 inches |
|---|---|
| Item Weight | 4.6 ounces |
| Department | unisex-adult |
| Manufacturer | OXOX9 |
| ASIN | B0000CDVD2 |
| Country of Origin | China |
| Item model number | 1055893 |
| Customer Reviews |
4.4 out of 5 stars |
| Best Sellers Rank | #1,798 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #9 in Ice Cream Scoops |
| Is Discontinued By Manufacturer | No |
| Date First Available | May 5, 2003 |
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With dough that melts and spreads, but not super thinly, this scoop makes cookies about the size of supermarket bakery cookies in the trays; not tiny, not huge.
There is also a Small and Large size scoop available, but medium is good for "normal size" cookies. I bought the Large size as well, which is double the volume of this Medium size, and will try that sometime because I like large cookies too!
The scoop has been working perfectly through these years. Prior to buying this scoop, I had tried other, more cheaply made scoops and found that they broke fairly rapidly. Knowing OXO's quality, I purchased this scoop once I found it on Amazon.
I have found that I use it all the time for other purposes. One of my favorite uses is for making meatballs. I use this for my pasta dishes and especially when I make Albondigas soup. This is a wonderful Mexican soup and it is important to get the meatballs consistent in size. For anyone interested, here is the recipe I have developed over the years:
Albondigas Soup Recipe
Ingredients:
* 1 large onion, chopped (1 cup)
* 2 teaspoons granulated garlic
* 2 teaspoons dehydrated onion (not onion powder)
* 1 Tablespoon cooking oil
* 32 ounces chicken or beef broth (or a mixture of half and half)
* 4 cups water
* 1/2 can (3 ounces) tomato paste
* 2 medium potatoes, peeled and cubed (2 cups)
* 2 medium carrots, sliced (1 cup)
* 2 celery stalks sliced (1 cup)
* 1 zucchini cubed (1 cup)
* 1 beaten egg
* 1/2 cup chopped fresh cilantro
* 1 teaspoon salt
* 1 teaspoon dried oregano, crushed
* 1/2 teaspoon black pepper
* 1 pound 80/20 ground chuck beef
* 1/2 cup long grain rice (not Uncle Ben's - use the cheap type of rice as the grains soften to the right consistency)
* 1 teaspoon cider or red wine vinegar
Preparation:
In large pot (6 qt), cook onion in hot oil till onion is tender but not brown. Stir in water, broth, and tomato paste. Bring to boiling; add potatoes, carrots, celery and zucchini. Bring to simmer and cook for 5 minutes. Add half of the cilantro, salt, oregano, and pepper (the other half is reserved for meatballs.)
Meanwhile combine egg, dehydrated onion, and remaining cilantro, salt, oregano, and pepper. Add ground beef and half of uncooked rice. Mix well and return to refrigerator for 15 minutes to chill. Form mixture into around 1-inch meatballs (I use the OXO medium cookie scoop
Add meatballs, a few at a time, to the simmering (not boiling!) soup. Add remaining rice. Return soup to boiling; reduce heat and simmer and cook uncovered about 30/40 minutes or till meatballs and vegetables are done.
Skim fat, add vinegar, simmer 1 minute and turn off heat and serve.
No hand pain after 5 doz. cookies using refrigerated dough.



























































