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OXO Good Grips Medium Cookie Scoop
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- Sturdy metal scoop makes uniformly sized cookies
- Soft grip handles absorb pressure when squeezed to release dough
- 1-1/2 tablespoon scoop of dough yields a 2-3/4-inch cookie
- Also useful for making small ice cream balls
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From the manufacturer
OXO Good Grips Cookie Scoops
Make Scooping Simple
Easily scoops dough for consistently round cookies.
Take the Pressure Off
The soft, comfortable, spring-loaded handle absorbs pressure while you squeeze to easily release your cookie dough.
Wiper cleanly ejects even sticky dough, creating uniform cookies that will bake evenly.
Large Cookie Scoop
- Holds 3-tablespoons
- Size 20 portioner
- Yields 3-1/2" diameter cookies
Medium Cookie Scoops
- 1.5 tablespoons
- Size 40 portioner
- Yields 2-3/4" diameter cookies
Small Cookie Scoop
- Holds 2 teaspoons
- Size 60 portioner
- Yields 2" diameter cookies
Make the Cookie Scoop an everyday kitchen essential by using it for meringues, muffins, cupcakes, ice cream, melons, rice, meatballs, and more.
For easy scooping and consistently round cookies, try an OXO Good Grips Cookie Scoop. OXO Scoops have soft grips that absorb pressure while you squeeze to easily release your cookie dough. This medium size scoop holds 1.5 tablespoons of cookie dough and produces a 2.75 inch cookie.
Cookies that are uniform in size will bake evenly, creating a consistently perfect batch. Available also in small and large sizes, this medium-size scoop picks up approximately 1-1/2 tablespoons of dough, which yields a cookie 2-3/4 inches in diameter. While the handles are spread a bit wide for small hands to manage easily, the soft grips do add comfort when squeezing to release the dough. Dishwasher-safe, the scoop can also be used to produce decorative 1-3/4-inch balls of ice cream, rice, and other foods. --Ann Bieri
Top customer reviews
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I added a picture of the scoops and the balls they created to the item, see the alternate pictures. The balls are made out of quite firm, straight from the refrigerator whipped white chocolate ganache. There are two scoops shown for each disher. On the left is a scoop leveled off with a knife, to the right is a slightly rounded "natural" scoop.
(from left to right, see picture) I also bought the Norpro Stainless Steel Scoop, 25MM (1.5 Teaspoon) and am keeping that, as I really wanted a very small scoop. The next smallest is also the most expensive, the smaller of the two Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Orange, followed by the Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Burgundy. They made nice scoops, but I returned the Zerolls as I found the plastic handles rather awkward to use with very stiff batter. These are followed by the Oxo Good Grips Small Cookie Scoop and the Adcraft (purchased at a local restaurant supply store), which I felt would be best for cookies or small meatballs, but if you like a larger truffle, they could be used for that too. The Oxo Good Grips Small Cookie Scoop has the most comfortable handle to use of all of them. It produced ganache balls of 14-19 grams.
Update: the very next time I used this scoop on softened sugar cookie dough, the gear jumped the track and I was unable to get it back on. Very poorly made, not sturdy, disappointing.
Most recent customer reviews
Cons: the scoop is a bit on the smaller side
This is a great kitchen tool...Read more