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OXO Good Grips Olive and Cherry Pitter, Black
|Price:||$13.98 & FREE Shipping on orders over $25. Details|
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- Splatter Shield protects work area from juices and removes for cleaning
- Sturdy, die-cast zinc construction removes pits with ease
- Soft, comfortable non-slip handles absorb pressure
- Generous holder accommodates large cherries like Bing and Rainier, and is recessed to secure smaller varieties of cherries and olives
- Locks closed for convenient storage
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From the manufacturer
OXO Good Grips Cherry & Olive Pitter
Baking a Cherry Pie is No Longer the Pits!
A roomy splatter shield directs juices downward, protecting the work area (and clothing) from unwanted messes.
Sturdy, die-cast zinc and soft, non-slip handles absorb pressure making even repetitive pitting nearly effortless.
Pitter accommodates large cherries like Bing and Rainier, and is recessed to secure smaller varieties of cherries and olives.
Convenient Cleanup and Storage
Dishwasher safe for easy clean-up; Locks closed for convenient storage.
Here's a Good Tip. ..
Northwest Cherries are at their peak from June through August. To enjoy delicious cherries all year round, rinse, pit, and store them in the freezer for later. Pitted cherries make a safe and delicious snack for both tots and adults!
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This item OXO Good Grips Olive and Cherry Pitter, Black
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|Sold By||Longbottom & Hardsaw Inc||Myliffri||Ionox||Amazon.com||Dianes Store||IDOKER|
Top customer reviews
As much as I love this gadget, and even though it has saved me countless hours, I have two minor caveats, however. Be sure to watch out the bottom when you squeeze to make sure you actually got the pit out - sometimes, you can get off center on the cherry by accident, and miss it. Bad prospect for your molars if you encounter a pit later. Additionally, don't trust the splash guard to keep you clean. Foolishly, I did, and was not happy when I looked down at my shirt when done. Happily, I was able to get out all the juice stains using dissolved Oxiclean powder to soak the garment for an hour or so. Don't forget to wear your apron, and you'll be able to stem and pit a pound of cherries in under 10 minutes.
Have ONLY used for whole green olives.
But, having a few jars of tasty olives taking up real estate in my fridge, courtesy of an ex-roommate, I wanted to pit those, too. Sketchy results: partial stripping of the meat, shredding of the olive, and so on, because the pitter's aperture and the size of the olives (and ratio of meat to pit) made them less simpatico. You can hack the task by turning the olive sideways across the opening, which with most varieties holds them steady and pits surprisingly cleanly. If you dare to try it on picholines, though, you're braver than I.
This is why they don't make multi-sport stadiums anymore.