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OXO Good Grips Silicone Basting & Pastry Brush - Small
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|Item Dimensions LxWxH||0.75 x 1.5 x 7.72 inches|
|Item Weight||0.1 Pounds|
About this item
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- Unique bristle design won’t retain odors or clump during cleaning
- Patented center-hole bristles hold liquids for efficient transfer to food
- Tapered outer bristles allow for brushing delicate pastries with ease
- Silicone bristles are heat resistant and dishwasher safe
- Angled brush head keeps bristles off the countertop
- Soft, comfortable grip
- Measures 7 1/2" L x 1 1/2" W
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What's in the box
The OXO Good Grips Silicone Pastry Brush helps you create bakery-level pastries. The heat-resistant silicone bristles are easy to clean: They won’t retain odors, shred or clump. Our patented center-hole bristles feature a gap that holds liquids for efficiently applying egg washes and syrups. The tapered design of the outer bristles lets you brush melted butter with ease—even over thin and delicate dough. The angled brush head keeps bristles elevated above countertops to avoid messes. Dishwasher safe.
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Reviewed in the United States on August 13, 2019
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This is not your average paint brush, nor is it the basting brush you'd find attached to a bottle of supermarket BBQ sauce. It is a superior design of carefully constructed parts with specific purposes. This is not merely a pastry brush; it is also a frying pan mop. And distributes any type of butter or oil so well, especially on a non-stick surface, breaking up and spreading out tiny droplets so they don't reconverge.
The angle is such that it is perfectly suited, be it a sloping side, a straight side or a perpendicular side to any cooking surface, including pots, pans, cookie sheets, baking trays, or casserole dishes, whether glass, metal, or otherwise. For instance, buttering and flouring a cake pan used to waste a lot of butter and paper towels and took a lot of time. The first time I used this on a cake pan, I screamed with glee! My wrist felt like it was dancing while I prepared the surface. It took less than half the amount of butter and roughly 30 seconds to go around the entire surface three times to make sure it was thoroughly buttered and then another minute or so to do the flouring. I had so much extra time I didn't know what to do with myself!
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Reviewed in the United Kingdom 🇬🇧 on January 13, 2017
I've used it to put egg-washes on delicate breads, brush water to seal stuffed-crusts on pizza, and to baste slow-cooked brisket - it's always been up to the task. My only complaint is that, as found in the case of the brisket, it can cling on to larger bits of herbs or spice and can be a little difficult to clean. This would be the case with any brush, though, and the transparent bristles at least allow you to notice and deal with it before you end up with unexpected chilli-flakes on your brioche!
This is a very blunt instrument. It doesn't take up and hold the milk or liquid butter well. It smears the oil or milk or butter on rather than brushes it on. It is very easy to put too much "paint" on the pastry or the tin etc etc
It is easy to clean, probably the filiaments don't fall out unlike a traditional pastry brush, and it goes in the dishwasher. But it is not a pastry brush.