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OXO Good Grips Small Cookie Scoop
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- A simple squeeze of the soft grips releases cookie dough
- Small Scoop holds 2 tsp. and yields a 2"-diameter cookie
- Size 60 portioner
- Dishwasher safe
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From the manufacturer
OXO Good Grips Cookie Scoops
Make Scooping Simple
Easily scoops dough for consistently round cookies.
Take the Pressure Off
The soft, comfortable, spring-loaded handle absorbs pressure while you squeeze to easily release your cookie dough.
Wiper cleanly ejects even sticky dough, creating uniform cookies that will bake evenly.
Large Cookie Scoop
- Holds 3-tablespoons
- Size 20 portioner
- Yields 3-1/2" diameter cookies
Medium Cookie Scoops
- 1.5 tablespoons
- Size 40 portioner
- Yields 2-3/4" diameter cookies
Small Cookie Scoop
- Holds 2 teaspoons
- Size 60 portioner
- Yields 2" diameter cookies
Make the Cookie Scoop an everyday kitchen essential by using it for meringues, muffins, cupcakes, ice cream, melons, rice, meatballs, and more.
For easy scooping and consistently round cookies, try an OXO Good Grips Cookie Scoop. OXO Scoops have soft grips that absorb pressure while you squeeze to easily release your cookie dough. This large size scoop holds 2 teaspoons of cookie dough and yields a 2 inch cookie.
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I added a picture of the scoops and the balls they created to the item, see the alternate pictures. The balls are made out of quite firm, straight from the refrigerator whipped white chocolate ganache. There are two scoops shown for each disher. On the left is a scoop leveled off with a knife, to the right is a slightly rounded "natural" scoop.
(from left to right, see picture) I also bought the Norpro Stainless Steel Scoop, 25MM (1.5 Teaspoon) and am keeping that, as I really wanted a very small scoop. The next smallest is also the most expensive, the smaller of the two Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Orange, followed by the Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Burgundy. They made nice scoops, but I returned the Zerolls as I found the plastic handles rather awkward to use with very stiff batter. These are followed by the Oxo Good Grips Small Cookie Scoop and the Adcraft (purchased at a local restaurant supply store), which I felt would be best for cookies or small meatballs, but if you like a larger truffle, they could be used for that too. The Oxo Good Grips Small Cookie Scoop has the most comfortable handle to use of all of them. It produced ganache balls of 14-19 grams.
Overall, this was a complete waste of money and I cannot recommend it.
I have a small, finicky apartment oven, and it's really hard to properly proportion cookie dough so that it bakes the way a cookie should. I thought my cookie baking life was over until I move out of my apartment someday in the far away future, but this scoop SAVED MY BAKING LIFE.
But for real, it's amazing. I don't know how I lived without it.
The grip is very comfortable and I don't have to squeeze very hard for it to work. That is nice, as sometimes I have carpal tunnel flare-ups.